Delicious Mincemeat Muffins
These delightful Delicious Mincemeat Muffins are perfect for breakfast or as a snack, bursting with the rich flavors of mincemeat and a tender, moist crumb. Made with simple pantry staples, these muffins combine the sweetness of sugar with the warm spices of traditional mincemeat, making them a unique and festive treat. They’re quick to prepare and can easily be doubled for larger gatherings. Enjoy them fresh out of the oven or store for later; their flavor only improves over time!
24
Servings
100
Calories
10
Ingredients
Ingredients
Oil
3/4 cup (Use a neutral oil such as vegetable or canola.)
Sugar
1 cup (Granulated white sugar.)
Eggs
2 (Beaten.)
All-purpose flour
2 cups (Sifted.)
Milk
1 cup (Whole milk is preferred for richness.)
All-bran cereal
1 cup (Use standard bran flakes.)
Baking powder
2 teaspoons (Ensure it's fresh for best results.)
Salt
1 teaspoon (Regular table salt.)
Baking soda
1 teaspoon (Ensure it's fresh.)
Mincemeat
1 cup (Use store-bought or homemade.)
Instructions
1
Preheat your oven to 350°F (175°C) and generously grease a standard muffin pan or line it with paper liners.
2
In a large mixing bowl, combine the oil, sugar, beaten eggs, and milk. Whisk until well blended.
3
In another bowl, mix the all-purpose flour, baking powder, salt, baking soda, and bran cereal until fully combined.
4
Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Avoid overmixing.
5
Fold in the mincemeat until uniformly distributed throughout the batter.
6
Spoon the muffin batter into the prepared muffin tin, filling each cup to the top for a generous muffin.
7
Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8
Allow muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
9
Enjoy warm or at room temperature!
Nutrition Information
5g
Fat
12.5g
Carbs
0.83g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Delicious Mincemeat Muffins?
Delicious Mincemeat Muffins are a festive and unique treat made with mincemeat and bran cereal, offering a moist crumb and rich, warm flavors.
How many muffins does this recipe yield?
This recipe is designed to make 24 standard-sized muffins.
What is the recommended oven temperature?
You should preheat your oven to 350°F (175°C) before baking.
What type of oil should I use for these muffins?
A neutral oil such as vegetable or canola oil is recommended for this recipe.
How much sugar is required?
The recipe calls for 1 cup of granulated white sugar.
What kind of milk is best for this recipe?
Whole milk is preferred to provide a richer texture, though other types can be used.
What type of cereal should I use?
Standard all-bran flakes or bran cereal should be used for the best consistency.
How much mincemeat is needed?
The recipe requires 1 cup of mincemeat, which can be either store-bought or homemade.
Do I need to sift the flour?
Yes, the recipe specifies using 2 cups of sifted all-purpose flour.
How long do the muffins need to bake?
The muffins typically bake for about 20-25 minutes.
How can I tell if the muffins are fully cooked?
The muffins are done when a toothpick inserted into the center of a muffin comes out clean.
Can I use paper liners for the muffin tin?
Yes, you can either generously grease the muffin pan or use paper liners.
Is it okay to overmix the batter?
No, you should stir the dry and wet ingredients gently until just combined to avoid a tough texture.
How many eggs are used in the batter?
The recipe uses 2 eggs, which should be beaten before being added to the wet mixture.
What is the calorie count per muffin?
Each muffin contains approximately 100 calories.
How much protein is in each muffin?
There is approximately 0.83g of protein per serving.
Are these muffins appropriate for breakfast?
Yes, these muffins are perfect for breakfast or as a quick snack.
Can these muffins be served during holidays?
Absolutely, the warm spices of mincemeat make them a great festive holiday treat.
How much fat is in one serving?
Each muffin contains about 5g of fat.
What is the carbohydrate content per muffin?
Each muffin has approximately 12.5g of carbohydrates.
When should I add the mincemeat?
Fold in the mincemeat after combining the wet and dry ingredients until it is uniformly distributed.
Should the muffins cool in the pan?
Yes, allow them to cool in the pan for a few minutes before moving them to a wire rack.
How much baking powder is needed?
The recipe calls for 2 teaspoons of fresh baking powder.
Is baking soda required for this recipe?
Yes, 1 teaspoon of baking soda is used in the dry mixture.
How much salt is used?
The recipe requires 1 teaspoon of regular table salt.
Can the recipe be doubled?
Yes, these muffins can easily be doubled for larger gatherings.
How should I store these muffins?
Store them in an airtight container; their flavor often improves over time.
How full should I fill the muffin cups?
For a generous muffin size, fill each cup to the top with batter.
What is the texture of these muffins?
These muffins have a tender, moist crumb thanks to the oil and milk.
What tags describe this recipe?
Tags include muffins, mincemeat, quick bread, baking, snack, breakfast, and holiday treats.