Delicious Mincemeat Crumble Tarts
Embrace the holiday spirit with these delectable Mincemeat Crumble Tarts! Utilizing convenient frozen tart shells, this recipe combines a rich, spiced mincemeat filling with a buttery crumble topping that adds a delightful texture and sweetness. Perfect for festive gatherings or as a sweet treat to enjoy throughout the season, these tarts are sure to impress your family and friends. Easy to prepare and bake, they make a wonderful addition to any dessert table. Each bite offers a delightful contrast between the smooth filling and crumbly topping, promising a burst of flavor that captures the essence of the holidays.
N/A
Servings
150
Calories
5
Ingredients
Ingredients
Butter
1/3 cup (softened at room temperature)
Flour
3/4 cup (all-purpose)
White Sugar
1/2 cup
Frozen Tart Shells
15 (3 inch size) (keep frozen until ready to use)
Mincemeat
500 g (preferably store-bought or homemade)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a mixing bowl, combine the butter, flour, and sugar using a fork or pastry cutter. Blend the ingredients until the mixture resembles small peas and is fully incorporated.
3
Take the frozen tart shells and spoon approximately 1 tablespoon of mincemeat into each shell. Use the back of a spoon to gently smooth the mincemeat into an even layer across the bottom.
4
Sprinkle about 1 tablespoon of the crumble topping over the mincemeat in each tart shell. Do not press down; let the topping remain light and fluffy.
5
Place the filled tart shells on a baking sheet and bake in the preheated oven for 15 minutes, or until the edges of the pastry shell are lightly browned and the crumble is golden.
6
Allow the tarts to cool slightly before serving. Enjoy!
Nutrition Information
6.5g
Fat
20g
Carbs
1.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Delicious Mincemeat Crumble Tarts?
They are a festive holiday treat featuring a rich, spiced mincemeat filling inside frozen tart shells, topped with a buttery crumble.
How many tarts does this recipe yield?
This recipe is designed to make 15 tarts using 3-inch frozen tart shells.
What temperature should the oven be preheated to?
The oven should be preheated to 400°F (200°C).
What ingredients are needed for the crumble topping?
The crumble topping requires 1/3 cup softened butter, 3/4 cup all-purpose flour, and 1/2 cup white sugar.
How do I prepare the crumble mixture?
Combine the butter, flour, and sugar in a mixing bowl using a fork or pastry cutter until the mixture resembles small peas.
Do I need to thaw the tart shells before filling?
No, the instructions specify to keep the tart shells frozen until you are ready to use them.
How much mincemeat goes into each tart shell?
Spoon approximately 1 tablespoon of mincemeat into each 3-inch tart shell.
How should I layer the mincemeat in the shell?
Use the back of a spoon to gently smooth the mincemeat into an even layer across the bottom of the shell.
How much crumble topping should be used per tart?
Sprinkle about 1 tablespoon of the crumble mixture over the mincemeat in each shell.
Should I press the crumble topping down?
No, do not press down; let the crumble topping remain light and fluffy.
How long do the tarts need to bake?
Bake the tarts for 15 minutes in the preheated oven.
How do I know when the tarts are done?
The tarts are finished when the edges of the pastry shell are lightly browned and the crumble topping is golden.
Should the tarts be served hot?
The recipe suggests allowing the tarts to cool slightly before serving.
Can I use homemade mincemeat?
Yes, you can use either store-bought or homemade mincemeat for this recipe.
How many calories are in one Mincemeat Crumble Tart?
Each tart contains approximately 150 calories.
What is the fat content per tart?
Each serving contains 6.5g of fat.
How many carbohydrates are in each tart?
There are 20g of carbohydrates per tart.
What is the protein content of these tarts?
Each tart provides 1.3g of protein.
What type of flour is best for this recipe?
All-purpose flour is recommended for creating the crumble topping.
What kind of butter should I use?
Use 1/3 cup of butter that has been softened at room temperature.
What kind of sugar is used in the crumble?
The recipe calls for 1/2 cup of white sugar.
Is this recipe considered difficult?
No, it is described as an easy recipe that is quick to prepare and bake.
What size are the frozen tart shells?
The recipe uses 3-inch sized frozen tart shells.
How much total mincemeat is required?
You will need 500 grams of mincemeat in total.
What texture does the crumble topping provide?
The crumble topping adds a buttery, sweet, and delightful texture that contrasts with the smooth mincemeat filling.
What occasions are these tarts best for?
They are perfect for holiday gatherings, festive celebrations, or as a seasonal sweet treat.
Do I need a baking sheet?
Yes, place the filled tart shells on a baking sheet before putting them in the oven.
Can I use a fork to mix the crumble?
Yes, a fork or a pastry cutter is ideal for blending the butter, flour, and sugar.
Is there any fiber in these tarts?
The nutritional data provided does not list a specific fiber content.
What is the primary flavor profile?
The tarts feature a rich, spiced fruit flavor from the mincemeat balanced by a sweet, buttery crust and topping.