Delicious Maple-Glazed Salmon with Ginger
Indulge in the sweet and savory flavors of this Maple-Glazed Salmon, a perfect balance of rich fish and a tantalizing glaze made from pure maple syrup and fresh ginger. This recipe not only elevates your main course but also ensures a satisfying, high-protein meal for the entire family. Ideal for weeknight dinners or special occasions, serve alongside steamed vegetables or fragrant rice to create a wholesome feast that everyone will love. Experience the joys of cooking and savor the delightful aroma that fills your kitchen as this dish bakes to perfection.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Maple syrup
3 tablespoons (none)
Soy sauce
2 tablespoons (none)
Fresh ginger
1 tablespoon (grated)
Cornstarch
1/2 teaspoon (none)
Water
1 tablespoon (none)
Salmon fillets
4 (none)
Green onion
1 (thinly sliced)
Instructions
1
Preheat your oven to 450°F (232°C).
2
In a small mixing bowl, whisk together the maple syrup, soy sauce, grated ginger, cornstarch, and water until the mixture is smooth and well-combined.
3
Arrange the salmon fillets in a shallow 1-1/2 quart casserole dish, placing them skin side down.
4
Generously spoon the maple glaze over the salmon, ensuring each piece is well-coated.
5
Bake in the preheated oven for 17 minutes, or until the salmon flakes easily with a fork. During the baking process, baste the fish with the glaze once for enhanced flavor.
6
Once cooked, remove from the oven and sprinkle the sliced green onions on top for a fresh finish. Serve immediately and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Delicious Maple-Glazed Salmon with Ginger?
It is a sweet and savory dish featuring salmon fillets coated in a rich glaze made from pure maple syrup, soy sauce, and fresh ginger, then baked to perfection.
How many ingredients are needed for this recipe?
This recipe requires 7 main ingredients: maple syrup, soy sauce, fresh ginger, cornstarch, water, salmon fillets, and green onions.
What temperature should the oven be set to?
The oven should be preheated to 450°F (232°C).
How long does it take to bake the salmon?
The salmon takes approximately 17 minutes to bake in the oven.
How do I know when the salmon is finished cooking?
The salmon is done when it flakes easily with a fork.
What are the components of the maple glaze?
The glaze consists of maple syrup, soy sauce, grated fresh ginger, cornstarch, and a tablespoon of water.
Should I cook the salmon skin side up or skin side down?
The salmon fillets should be placed in the casserole dish skin side down.
Why is cornstarch used in the glaze?
Cornstarch acts as a thickening agent to help the maple glaze cling to the salmon.
Is this salmon recipe considered high protein?
Yes, salmon is a great source of protein and this dish is categorized as a high-protein meal.
How much maple syrup is used in the recipe?
The recipe calls for 3 tablespoons of maple syrup.
What type of ginger should I use?
The recipe specifically calls for 1 tablespoon of grated fresh ginger for the best flavor.
Can I use this recipe for a weeknight dinner?
Absolutely, it is described as an easy dinner ideal for weeknights due to its simple preparation.
What size dish do I need for the salmon?
A shallow 1-1/2 quart casserole dish is recommended.
Do I need to baste the salmon while it is in the oven?
Yes, for enhanced flavor, you should baste the fish with the glaze once during the baking process.
What garnish is used for the final dish?
Thinly sliced green onions are sprinkled on top after the salmon is removed from the oven.
How many salmon fillets does this recipe serve?
The recipe is designed for 4 salmon fillets.
What should I serve with Maple-Glazed Salmon?
It pairs well with steamed vegetables or fragrant rice for a complete, wholesome meal.
How much soy sauce is required?
The recipe uses 2 tablespoons of soy sauce.
Is there water in the glaze mixture?
Yes, 1 tablespoon of water is whisked into the glaze components.
Can I use a different sweetener instead of maple syrup?
While maple syrup is the core flavor, honey could be a substitute, though it would change the flavor profile from the original recipe.
What is the preparation for the green onions?
The green onions should be thinly sliced before being used as a topping.
Is this recipe healthy?
Yes, it is tagged as a healthy recipe and features lean protein and fresh ingredients like ginger.
Does the salmon need to be seasoned with salt?
The soy sauce in the glaze provides a salty flavor, so additional salt may not be necessary, but you can adjust to taste.
How should I mix the glaze?
In a small mixing bowl, whisk the maple syrup, soy sauce, ginger, cornstarch, and water until smooth.
Can I make this dish for special occasions?
Yes, its sophisticated flavors make it suitable for both casual dinners and special occasions.
Should the glaze be poured all at once?
Yes, you should generously spoon the glaze over the salmon fillets before baking, ensuring each piece is well-coated.
What flavor profile does the ginger provide?
The fresh ginger provides a tantalizing, aromatic, and slightly spicy contrast to the sweet maple syrup.
Is the salmon skin eaten?
The recipe calls for baking skin side down; whether you eat the skin is a matter of personal preference once it is cooked.
Can I use frozen salmon fillets?
Yes, but ensure they are completely thawed and patted dry before applying the glaze for the best results.
How many servings does this recipe provide?
Based on the ingredient list of 4 salmon fillets, it typically serves 4 people.