Delicious Low Carb Strawberry Bliss Cobbler
Indulge in this scrumptious Low Carb Strawberry Bliss Cobbler that perfectly balances sweet and tart flavors. Made with wholesome ingredients, this dessert allows you to enjoy a classic favorite without the guilt. The tender, buttery almond flour topping complements the juicy strawberries beautifully, creating a warm and comforting treat that everyone will love. Whether it's for a family gathering or a cozy night in, this cobbler is sure to impress. Serve it warm, perhaps with a dollop of whipped cream for added richness and decadence!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Frozen strawberries
12 ounces (thawed and drained)
Splenda granular
1/4 cup (or 1/2 teaspoon liquid Splenda sugar substitute)
Butter
1/2 cup (softened)
Splenda granular
1/4 cup (or 1/2 teaspoon liquid Splenda sugar substitute)
Eggs
2 (beaten)
Almond flour
1/2 cup
Vanilla extract
1 teaspoon
Salt
1 pinch (optional, if using unsalted butter)
Heavy cream
1 cup (whipped, sweetened if desired)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a medium bowl, combine the thawed and drained strawberries with the Splenda, mixing well until the strawberries are evenly coated.
3
Transfer the coated strawberries to a greased 6x8-inch baking dish, or use a comparable shallow baking pan.
4
In a separate medium bowl, beat the softened butter and Splenda together with a fork until the mixture becomes creamy and fluffy.
5
Add the eggs to the butter mixture and continue to beat with the fork until well blended; the mixture may appear slightly curdled.
6
Gently fold in the almond flour and vanilla extract using the fork until combined. If using unsalted butter, sprinkle in a pinch of salt for flavor.
7
Dollop generous spoonfuls of the almond flour batter over the strawberries. Don't worry about perfection, as the batter will spread during baking.
8
Bake in the preheated oven for about 30 minutes, or until the topping is golden brown and has a lovely crisp texture.
9
Once baked, remove from the oven and allow to cool slightly before serving. This cobbler is best enjoyed warm, topped with lightly sweetened whipped cream if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Delicious Low Carb Strawberry Bliss Cobbler?
It is a scrumptious dessert that balances sweet and tart flavors using low-carb ingredients like almond flour and sugar substitutes, making it a gluten-free and keto-friendly alternative to traditional cobbler.
What are the main ingredients for the strawberry base?
The base consists of 12 ounces of frozen strawberries, thawed and drained, mixed with 1/4 cup of granular Splenda or a liquid sugar substitute equivalent.
Can I use fresh strawberries instead of frozen ones?
Yes, you can use fresh strawberries; ensure they are hulled and sliced to a similar consistency as thawed frozen berries for best results.
What kind of flour is used for the topping?
This recipe uses 1/2 cup of almond flour, which keeps the cobbler low-carb and gluten-free.
How much butter is needed for this recipe?
You will need 1/2 cup of butter, which should be softened to room temperature for proper creaming.
What sweetener is recommended for the topping?
The topping requires 1/4 cup of Splenda granular or 1/2 teaspoon of liquid Splenda sugar substitute.
How many eggs are required for the batter?
The recipe calls for 2 beaten eggs to be mixed into the butter and sweetener base.
At what temperature should the oven be preheated?
The oven should be preheated to 375°F (190°C) before you begin baking the cobbler.
What size baking dish is recommended?
A greased 6x8-inch baking dish or a comparable shallow baking pan is ideal for this recipe.
Why does my butter and egg mixture look curdled?
It is normal for the mixture to appear slightly curdled after adding the eggs; it will smooth out once the almond flour is folded in.
How long does the cobbler need to bake?
The cobbler should bake for approximately 30 minutes in the preheated oven.
How do I know when the cobbler is finished cooking?
The cobbler is ready when the almond flour topping is golden brown and has achieved a lovely crisp texture.
Is this recipe gluten-free?
Yes, because it uses almond flour instead of wheat flour, this strawberry cobbler is naturally gluten-free.
Should I add salt to the topping?
Adding a pinch of salt is optional but recommended if you are using unsalted butter to enhance the flavor of the crust.
How do I apply the batter to the strawberries?
Dollop generous spoonfuls of the almond flour batter over the strawberries; the batter will naturally spread out as it bakes.
What should I serve with the Low Carb Strawberry Bliss Cobbler?
It is best served warm with a dollop of whipped heavy cream, which can be sweetened if desired.
Do I need to drain the frozen strawberries?
Yes, it is important to thaw and drain the strawberries to prevent the cobbler from becoming too watery during baking.
Can I use a liquid sweetener instead of granular?
Yes, the recipe specifies that 1/2 teaspoon of liquid Splenda sugar substitute can be used in place of 1/4 cup of granular Splenda.
What is the preparation for the heavy cream?
You should use 1 cup of heavy cream, whipped until stiff peaks form, to serve as a topping for the warm cobbler.
When should I add the vanilla extract?
The vanilla extract should be folded into the batter along with the almond flour after the eggs and butter have been blended.
Is this recipe suitable for a sugar-free diet?
Yes, this recipe is designated as sugar-free since it utilizes Splenda instead of traditional cane sugar.
Can I make this cobbler ahead of time?
While best served fresh and warm, you can bake it ahead and gently reheat it in the oven before serving.
Does the recipe require any specialized kitchen equipment?
No specialized equipment is needed; you only need basic mixing bowls, a fork for beating and folding, and a baking dish.
Can I substitute the almond flour with coconut flour?
Substituting coconut flour for almond flour is not recommended in a 1:1 ratio because coconut flour is much more absorbent and would change the texture of the topping.
Is this dessert considered a 'comfort food'?
Yes, it is described as a warm and comforting treat that provides a classic cobbler experience without the high carb count.
How many ingredients are in this recipe?
There are 9 ingredients: frozen strawberries, Splenda, butter, eggs, almond flour, vanilla extract, salt, and heavy cream.
What is the category of this recipe?
This recipe falls under the categories of low-carb dessert, baking, and healthy comfort food.
Can I use other berries in this cobbler?
Yes, you can substitute strawberries with other low-carb berries like raspberries or blackberries following the same instructions.
How should I store leftover cobbler?
Leftovers should be covered and stored in the refrigerator for 2-3 days.
Do I need to grease the baking dish?
Yes, you should grease the baking dish to ensure the strawberries and topping do not stick to the pan.