Delicious Low Carb Cinnamon Almond Cookies
Indulge in these delightful low carb cinnamon almond cookies that are perfect for those watching their carbohydrate intake or those with gluten sensitivities. These Snickerdoodle-inspired treats deliver the classic flavor of cinnamon and sugar without the gluten or excess carbs, making them an ideal dessert for any occasion. With a rich buttery flavor and a soft, chewy texture, these cookies are sweetened with Splenda to keep your sugar levels in check. Enjoy them fresh from the oven or store them for a quick low-carb snack anytime!
8
Servings
20
Calories
8
Ingredients
Ingredients
butter
1/2 cup (softened)
almond flour
1 1/2 cups (none)
Splenda sugar substitute
1 cup (divided (1 cup + 2 tablespoons))
egg
1 (large)
vanilla extract
1/2 teaspoon (none)
baking soda
1/4 teaspoon (none)
cream of tartar
1/4 teaspoon (none)
ground cinnamon
1 teaspoon (none)
Instructions
1
In a large mixing bowl, use an electric mixer to beat the softened butter on medium to high speed for about 30 seconds, until creamy.
2
Gradually add about half of the almond flour, followed by the 1 cup of Splenda, the egg, vanilla extract, baking soda, and cream of tartar. Mix until all the ingredients are thoroughly combined.
3
Add the remaining almond flour to the mixture and continue to beat until fully incorporated and a dough forms.
4
Cover the dough with plastic wrap and refrigerate for 1 hour to firm up.
5
In a small bowl, combine 2 tablespoons of Splenda with the ground cinnamon to create a cinnamon-sugar coating.
6
Once chilled, preheat your oven to 350°F (175°C).
7
Scoop the dough and shape it into 1-inch balls; this recipe should yield about 30 cookie balls.
8
Roll each ball in the Splenda-cinnamon mixture until well-coated, then place them 2 inches apart on an ungreased baking sheet.
9
Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden.
10
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
1.5g
Fat
0.4g
Carbs
0.5g
Protein
0.25g
Fiber
0g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Delicious Low Carb Cinnamon Almond Cookies?
They are Snickerdoodle-inspired gluten-free treats featuring a rich buttery flavor and a soft, chewy texture coated in cinnamon and Splenda.
Are these cookies gluten-free?
Yes, these cookies are gluten-free as they use almond flour instead of traditional wheat flour.
How many net carbs are in each cookie?
Each cookie contains approximately 0.4g of carbohydrates and 0.25g of fiber, resulting in a very low net carb count per serving.
What sweetener is used in this recipe?
This recipe uses Splenda sugar substitute to keep the cookies sugar-free and low in carbohydrates.
What type of flour is required?
The recipe calls for 1 1/2 cups of almond flour.
How long should the dough be refrigerated?
The dough should be covered with plastic wrap and refrigerated for 1 hour to firm up before shaping.
What is the baking temperature for these cookies?
The cookies should be baked in a preheated oven at 350°F (175°C).
How long do the cookies need to bake?
Bake the cookies for 10 to 12 minutes, or until the edges are lightly golden.
Do I need to grease the baking sheet?
No, the instructions specify placing the cookie balls on an ungreased baking sheet.
How many cookies does this recipe yield?
This recipe yields approximately 30 one-inch cookie balls.
What ingredients are in the cinnamon coating?
The coating is made by combining 2 tablespoons of Splenda with 1 teaspoon of ground cinnamon.
Why is cream of tartar included?
Cream of tartar is a traditional Snickerdoodle ingredient that helps provide the classic flavor and soft texture.
How many calories are in one cookie?
Each cookie contains approximately 20 calories.
What is the fat content per cookie?
Each cookie contains about 1.5g of fat.
How much protein is in each cookie?
There is approximately 0.5g of protein in each cookie.
What is the preparation for the butter?
The butter should be softened before being beaten with an electric mixer.
How much vanilla extract is needed?
The recipe requires 1/2 teaspoon of vanilla extract.
How far apart should I place the dough balls?
Place the dough balls 2 inches apart on the baking sheet to allow for spreading.
What size should the cookie balls be?
The dough should be shaped into 1-inch balls.
Are these cookies sugar-free?
Yes, they contain 0g of sugar as they are sweetened with Splenda.
Can I eat these immediately after baking?
It is recommended to let them cool on the baking sheet for a few minutes and then on a wire rack to cool completely.
How much baking soda is used?
The recipe calls for 1/4 teaspoon of baking soda.
How many ingredients are in this recipe?
There are a total of 8 ingredients required for this recipe.
What is the serving size?
The recipe lists 8 servings, though it produces about 30 cookies.
Is this a dessert recipe?
Yes, it is categorized under Dessert.
Does this recipe use eggs?
Yes, it requires 1 large egg.
How much cinnamon is used?
The recipe uses 1 teaspoon of ground cinnamon for the coating mixture.
How do I know when the cookies are done?
The cookies are finished when the edges are lightly golden.
How should I store these cookies?
They can be stored for a quick low-carb snack, though specific container types are not mentioned, an airtight container is usually best.
What is the first step in the instructions?
The first step is to beat the softened butter on medium to high speed for about 30 seconds until creamy.