Delicious Keto Salmon Cakes
These Delicious Keto Salmon Cakes are a fantastic low-carb option that combines the savory flavors of salmon with a crispy outer layer, making them a satisfying choice for lunch or dinner. Packed with protein and healthy fats, they are a perfect dish to add to your keto meal plan. Serve them with a zesty dipping sauce or atop a fresh salad for a delightful culinary experience. Whether you’re prepping a quick meal for yourself or hosting friends, these salmon cakes are sure to impress!
3
Servings
N/A
Calories
8
Ingredients
Ingredients
Salmon
14 3/4 ounces (drained)
Pork Rinds
1/2 cup (finely ground)
Onion
1/4 cup (minced)
Lemon Juice
2 teaspoons
Parsley Flakes
2 teaspoons
Garlic
1 clove (minced)
Eggs
2 large (beaten)
Mayonnaise
3 tablespoons
Instructions
1
In a large mixing bowl, thoroughly combine the drained salmon, finely ground pork rinds, minced onion, lemon juice, parsley flakes, minced garlic, beaten eggs, and mayonnaise until well blended.
2
For better handling, cover the mixture and refrigerate for at least 30 minutes. This step is optional but highly recommended.
3
Once chilled, form the mixture into 4 equal-sized patties, ensuring they are compact.
4
Heat a skillet over medium heat and add a tablespoon of oil. Once hot, place the patties in the skillet, making sure not to overcrowd the pan.
5
Cook for 4-5 minutes on each side or until they are golden brown and fully heated through, flipping them carefully once.
6
Serve hot, optionally drizzled with your favorite dipping sauce or mustard combination for added flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Delicious Keto Salmon Cakes?
They are low-carb seafood patties made with salmon, ground pork rinds, and seasonings, designed for the ketogenic diet.
How many servings does this recipe yield?
This recipe makes approximately 3 servings.
What serves as the binder in these salmon cakes?
Two large beaten eggs and three tablespoons of mayonnaise act as the primary binders for the mixture.
Can I use breadcrumbs instead of pork rinds?
To keep the recipe keto-friendly, ground pork rinds are used. If you are not on keto, breadcrumbs can be substituted.
Is it necessary to drain the salmon?
Yes, the salmon should be thoroughly drained to prevent the patties from becoming too wet and falling apart.
How long should I chill the mixture?
It is highly recommended to refrigerate the mixture for at least 30 minutes before forming patties to make handling easier.
What is the cooking time for each patty?
Each side should be cooked for 4 to 5 minutes or until they reach a golden brown color.
What kind of salmon should I use?
The recipe uses one 14.75-ounce can of salmon, which should be drained.
Can I add garlic to the recipe?
Yes, the recipe already includes 1 clove of minced garlic for flavor.
Are these salmon cakes gluten-free?
Yes, they are gluten-free as they use pork rinds instead of wheat-based breadcrumbs.
Can I cook these in an air fryer?
Yes, you can air fry them at 375 degrees Fahrenheit for about 10-12 minutes until crispy.
How do I store leftovers?
Leftovers should be kept in an airtight container in the refrigerator for up to 3 days.
What should I serve with salmon cakes?
They are excellent served with a zesty dipping sauce, mustard, or on top of a fresh green salad.
Can I freeze the cooked patties?
Yes, you can freeze them for up to 2 months. Reheat in a skillet for the best texture.
What temperature should I use for pan-frying?
Cook the patties over medium heat to ensure they brown without burning.
Can I use fresh salmon instead of canned?
Yes, you can use cooked and flaked fresh salmon as a substitute for the canned version.
Is there onion in this recipe?
Yes, the recipe calls for 1/4 cup of minced onion.
What spices are used?
The flavor comes from parsley flakes, minced garlic, lemon juice, and the savory taste of salmon.
Can I make the patties larger?
The recipe suggests forming 4 equal-sized patties, but you can adjust the size as long as you monitor the cooking time.
Why is mayonnaise included?
Mayonnaise provides moisture and healthy fats, making the salmon cakes tender and keto-compliant.
Are these suitable for meal prep?
Absolutely, they are perfect for prepping ahead for quick lunches or dinners.
Is this recipe high in protein?
Yes, with salmon and eggs as core ingredients, these cakes are a great source of protein.
Do I need oil for the skillet?
Yes, use a tablespoon of oil to prevent sticking and to achieve a crispy exterior.
Can I use lime juice instead of lemon?
Yes, lime juice is a suitable substitute for lemon juice in this recipe.
What makes these salmon cakes crispy?
The combination of ground pork rinds and pan-frying in oil creates a crispy outer layer.
Can I use dried parsley?
The recipe calls for parsley flakes, but fresh parsley can also be used if preferred.
Is this dish dairy-free?
Yes, as long as your mayonnaise does not contain dairy, this recipe is dairy-free.
How many eggs are in the recipe?
This recipe requires 2 large beaten eggs.
Are salmon cakes healthy?
Yes, they are packed with protein and healthy fats, making them a nutritious choice.
Can I double this recipe?
Yes, you can easily double the ingredients to make a larger batch for guests or extra meal prep.