Delicious Irish Potato Candy Delights
Delightfully whimsical and undeniably nostalgic, these Irish Potato Candy Delights blend rich flavors of creamy mashed potatoes with sweet confectioners' sugar and warm cinnamon. Perfect for celebrating Saint Patrick's Day or any festive occasion, these candies are an ideal treat for kids and adults alike. With their unique texture and charming appearance resembling tiny potatoes, they're sure to bring a smile to anyone who tastes them. This recipe was inspired by cherished childhood memories of crafting these delightful treats in a third-grade classroom, and it's a wonderful way to share joy and creativity in the kitchen.
36
Servings
50
Calories
4
Ingredients
Ingredients
Mashed potatoes
1/2 cup (Prepared and cooled (can be baked or boiled))
Vanilla extract
1/2 teaspoon (None)
Confectioners' sugar
1 lb (Sifted)
Ground cinnamon
2 tablespoons (None)
Instructions
1
In a mixing bowl, combine the prepared mashed potatoes with vanilla extract until smooth.
2
Gradually add the sifted confectioners' sugar, one cup at a time, mixing well after each addition until a stiff, non-sticky dough forms. The exact amount of sugar needed may vary depending on the moisture content of the potatoes. Baked potatoes usually result in drier dough compared to boiled ones.
3
Once the dough is ready, take about 1 teaspoon of the mixture and roll it into small, irregular spheres, resembling tiny potatoes. Place these shaped candies on a sheet of wax paper to allow them to dry slightly.
4
In a separate plastic bag, add the ground cinnamon. Once the candies have dried for a short while, toss a few at a time in the bag to coat evenly with cinnamon.
5
Carefully shake off any excess cinnamon and transfer the coated candies to a storage container.
6
Store the candies in a cool place or refrigerate for longer freshness.
Nutrition Information
0
Fat
13
Carbs
0.17
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Delicious Irish Potato Candy Delights?
They are whimsical and nostalgic candies made from a blend of creamy mashed potatoes, confectioners' sugar, and vanilla, then rolled in cinnamon to resemble tiny potatoes.
Do these candies actually contain real potatoes?
Yes, this recipe uses 1/2 cup of prepared and cooled mashed potatoes as a primary base.
Does this Irish Potato Candy recipe contain coconut?
No, this specific recipe is a no-coconut version of the classic treat.
How many calories are in one serving of Irish Potato Candy?
Each serving contains 50 calories.
How many candies does this recipe make?
This recipe yields approximately 36 servings.
What ingredients do I need for this recipe?
You will need 1/2 cup mashed potatoes, 1/2 teaspoon vanilla extract, 1 lb of sifted confectioners' sugar, and 2 tablespoons of ground cinnamon.
How should I prepare the mashed potatoes for this candy?
The potatoes should be prepared, mashed, and cooled. You can use either baked or boiled potatoes.
Is there a difference between using baked or boiled potatoes?
Yes, baked potatoes usually result in a drier dough, while boiled potatoes may contain more moisture, requiring more sugar to reach the desired consistency.
How much sugar is required for the dough?
The recipe calls for 1 lb of sifted confectioners' sugar, added gradually until a stiff, non-sticky dough forms.
What gives the candy its potato-like appearance?
The candies are shaped into small, irregular spheres and then tossed in ground cinnamon to mimic the look of real tiny potatoes.
Can kids help make these candies?
Absolutely! This is an ideal treat for kids and a wonderful way to share creativity in the kitchen.
How should I store Irish Potato Candy?
Store the candies in a cool place or refrigerate them for longer freshness.
What is the first step in making this candy?
The first step is to combine the prepared mashed potatoes with vanilla extract in a mixing bowl until smooth.
How do I coat the candies in cinnamon?
Place ground cinnamon in a plastic bag and toss a few dried candies at a time in the bag to coat them evenly.
What should I do if my dough is too sticky?
Continue to gradually add sifted confectioners' sugar until the dough becomes stiff and no longer sticks to your hands.
Is there any fat in these candies?
According to the nutritional information, these candies contain 0 grams of fat.
How much protein is in one serving?
Each serving contains approximately 0.17 grams of protein.
What is the carbohydrate content per serving?
There are 13 grams of carbohydrates per serving.
Why should the sugar be sifted?
Sifting the confectioners' sugar ensures a smooth texture and prevents lumps in the candy dough.
What is the ideal shape for these treats?
They should be rolled into small, irregular spheres to best resemble real tiny potatoes.
How long should the candies dry before coating?
The shaped candies should be placed on wax paper to dry slightly for a short while before being tossed in cinnamon.
Can I use this recipe for Saint Patrick's Day?
Yes, these are a perfect and traditional-themed treat for celebrating Saint Patrick's Day.
What is the category of this recipe?
This recipe is categorized as Candy.
What type of vanilla is used?
The recipe uses 1/2 teaspoon of vanilla extract.
Is there any sodium or cholesterol in this recipe?
The provided nutritional data indicates that sodium and cholesterol levels are not present or are negligible.
How do I remove excess cinnamon after coating?
Carefully shake off any excess cinnamon before transferring the coated candies to a storage container.
What inspired this specific recipe?
This recipe was inspired by cherished childhood memories of crafting these treats in a third-grade classroom.
Does the recipe require cooking or baking?
No, other than the initial preparation of the mashed potatoes, this is a no-bake candy recipe.
How much cinnamon is used for the coating?
The recipe calls for 2 tablespoons of ground cinnamon.
What is the texture of the finished candy?
The candy has a unique, creamy texture from the mashed potatoes blended with the sweetness of the sugar.