Delicious Irish Bread and Butter Pudding Delight
Irish Bread and Butter Pudding is a beloved traditional dessert that captures the essence of comfort food in every bite. Rich and creamy, with a warm spiced flavor profile, this dish combines the simplicity of stale bread with the indulgence of butter and aromatic spices. It’s a delightful way to use up leftover bread while treating your taste buds. Often enjoyed as a family dessert, this pudding serves as a heartwarming reminder of cozy evenings spent together, especially during chilly Irish winters. Topped with powdered sugar or a drizzle of cream, this pudding is sure to please both children and adults alike.
6
Servings
N/A
Calories
9
Ingredients
Ingredients
Ground cinnamon
1 teaspoon (Ground)
Nutmeg
1/8 teaspoon (Ground)
Sugar
1/4 cup (Granulated)
Salt
1/4 teaspoon (Table)
Unsalted butter
4 tablespoons (Softened)
White crust-on bread
6 slices (Preferably potato bread, cut into fourths)
Raisins
1/3 cup (Plumped if desired)
Milk
2 cups (Whole or any preferred type)
Eggs
2 (Large, beaten)
Instructions
1
Leave the bread slices out on a cutting board for a few hours to stale slightly.
2
Preheat your oven to 350°F (175°C). In a small bowl, mix together sugar, ground cinnamon, nutmeg, and salt. Set aside.
3
Spread softened unsalted butter generously over one side of each bread slice. Cut each slice into quarters.
4
Grease an 8 or 9-inch round baking dish with non-stick cooking spray. Arrange the buttered bread pieces in a spiral pattern in the dish with the buttered side facing up.
5
Sprinkle the raisins evenly over the bread mixture, followed by the cinnamon-sugar mixture, ensuring even distribution.
6
In a separate bowl, whisk together the eggs and milk until fully combined. Pour this egg mixture over the bread, ensuring all pieces are soaked.
7
Allow the bread to sit for 15 minutes, letting it absorb the egg-milk mixture.
8
Bake the pudding in the preheated oven for approximately 30 minutes, or until the top is golden brown and set.
9
Once baked, allow the pudding to cool slightly before serving. It's best enjoyed warm, optionally garnished with a dusting of powdered sugar and a swirl of cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Delicious Irish Bread and Butter Pudding Delight?
It is a traditional Irish dessert made from layers of buttered bread, raisins, and spices soaked in a creamy egg custard and baked until golden.
What type of bread is best for this recipe?
The recipe recommends using white crust-on bread, with potato bread being a preferred choice for an authentic texture.
Do I need to use stale bread?
Yes, leaving the bread slices out for a few hours to stale slightly helps them absorb the custard without becoming too soggy.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What spices are included in the pudding?
The pudding is flavored with ground cinnamon and a touch of nutmeg.
How much butter is used in the recipe?
You will need 4 tablespoons of softened unsalted butter to spread on the bread slices.
How should the bread be cut?
Each slice of bread should be buttered and then cut into quarters.
What size baking dish is needed?
An 8 or 9-inch round baking dish is recommended for this recipe.
How is the bread arranged in the dish?
The buttered bread quarters should be arranged in a spiral pattern with the buttered side facing up.
When are the raisins added?
Sprinkle the raisins evenly over the bread pieces once they have been arranged in the baking dish.
How do I prepare the custard mixture?
Whisk together 2 large beaten eggs and 2 cups of milk until they are fully combined.
How long should the bread soak in the liquid?
Allow the bread to sit for 15 minutes so it can fully absorb the egg and milk mixture.
How long does it take to bake?
The pudding should bake for approximately 30 minutes until the top is golden brown.
What is the best way to serve this pudding?
It is best served warm, optionally garnished with powdered sugar and a swirl of cream.
Can I use salted butter?
The recipe calls for unsalted butter, but if you use salted, you may want to omit the extra 1/4 teaspoon of salt.
What type of milk can be used?
Whole milk is traditional, but you can use any preferred type of milk.
Should the raisins be prepared in any specific way?
You can use them as they are, or plump them in water or juice before adding them if you prefer a juicier texture.
Is this a good way to use leftover bread?
Yes, it is a delightful and traditional way to use up bread that is no longer fresh.
Is this dish suitable for children?
Yes, it is a heartwarming and sweet dessert that is generally enjoyed by both children and adults.
What makes it 'Irish' style?
The use of potato bread and its history as a comforting staple during chilly Irish winters give it its traditional character.
Does the pudding have a specific texture?
Yes, it is rich and creamy on the inside with a golden, slightly crisp top.
Can I omit the nutmeg?
Yes, while it adds to the warm spice profile, you can adjust the spices to your personal preference.
How do I know the pudding is set?
The pudding is done when the custard is no longer liquid and the top has turned a beautiful golden brown.
Should I grease the baking dish?
Yes, grease the dish with non-stick cooking spray to ensure easy serving and clean-up.
Can this be eaten cold?
While it can be eaten cold, it is most flavorful and comforting when served warm.
What is the primary sweetener?
The recipe uses 1/4 cup of granulated sugar mixed with the spices.
Can I add other dried fruits?
While raisins are traditional, you could substitute them with currants or dried cranberries if desired.
How many eggs are required?
The recipe requires 2 large eggs.
Is this a quick dessert to make?
Including prep, soaking, and baking, it takes about 50 to 60 minutes to complete.