Delicious Indian Fry Bread with Sweet Toppings
Inspired by a delightful trip to Arizona, this Indian Fry Bread recipe captures the essence of traditional Native American cuisine. Often enjoyed at fairs and gatherings, this fluffy, golden-brown bread can be customized with various toppings, making it perfect for a cozy treat or a festive gathering. Whether you choose to serve it drizzled with honey, dusted with powdered sugar, or sprinkled with cinnamon sugar, this versatile bread is sure to impress. The dough is quick to prepare, and frying them is a fun activity the whole family can enjoy!
5
Servings
200
Calories
5
Ingredients
Ingredients
All-purpose flour
3 cups (Measure and sift)
Baking powder
1 1/2 teaspoons (Sift with flour)
Salt
1/2 teaspoon (Sift with flour)
Warm water
1 1/3 cups (Heat gently before adding to dough)
Vegetable oil
For frying (Heat to 350°F (175°C))
Instructions
1
In a large mixing bowl, combine the flour, baking powder, and salt. Whisk together until well mixed.
2
Gradually add the warm water to the dry ingredients, stirring until a soft dough forms.
3
Knead the dough gently on a floured surface for about 2-3 minutes until it is smooth and elastic.
4
Divide the dough into equal pieces and roll each piece out to about 1/4 inch thick.
5
Cut out circles approximately 4 inches in diameter using a biscuit cutter or a glass.
6
Heat 2 to 3 inches of vegetable oil in a deep frying pan over medium heat until it reaches 350°F (175°C).
7
Carefully place the dough rounds into the hot oil, frying them for about 1 to 2 minutes on each side, or until they are puffed and golden brown.
8
Remove the fried bread and place it on paper towels to drain excess oil.
9
Serve warm with your choice of toppings such as honey, powdered sugar, or cinnamon sugar.
Nutrition Information
8
Fat
30
Carbs
4
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Indian Fry Bread?
Indian Fry Bread is a traditional Native American bread that is fluffy, golden-brown, and can be served with various sweet or savory toppings.
How many servings does this recipe make?
This recipe makes 5 servings.
What are the primary ingredients?
The main ingredients are all-purpose flour, baking powder, salt, warm water, and vegetable oil for frying.
How much flour is needed?
You will need 3 cups of all-purpose flour.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How long should I knead the dough?
Knead the dough gently for about 2-3 minutes until it becomes smooth and elastic.
At what temperature should the oil be for frying?
The vegetable oil should reach a temperature of 350°F (175°C).
How thick should the dough be rolled?
The dough should be rolled out to approximately 1/4 inch thickness.
What size should the bread circles be?
The dough should be cut into circles approximately 4 inches in diameter.
How long do you fry each piece of bread?
Fry each piece for about 1 to 2 minutes on each side until puffed and golden brown.
What sweet toppings are recommended?
Recommended toppings include honey, powdered sugar, or cinnamon sugar.
How much baking powder is used?
The recipe calls for 1 1/2 teaspoons of baking powder.
How much salt is required?
You will need 1/2 teaspoon of salt.
How much warm water is added to the dough?
The recipe requires 1 1/3 cups of warm water.
What is the fat content per serving?
There are 8 grams of fat per serving.
How many carbohydrates are in a serving?
There are 30 grams of carbohydrates per serving.
What is the protein content?
Each serving contains 4 grams of protein.
What tools can I use to cut the dough circles?
You can use a biscuit cutter or a simple glass to cut the 4-inch circles.
How deep should the frying oil be?
You should heat 2 to 3 inches of vegetable oil in a deep frying pan.
What should I do after removing the bread from the oil?
Place the fried bread on paper towels to drain any excess oil.
Should the water be hot or warm?
The water should be warm and heated gently before being added to the dry ingredients.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and is a fun activity for the whole family.
What is the category of this recipe?
This recipe falls under the Breads category.
Where did the inspiration for this recipe come from?
The recipe was inspired by a trip to Arizona.
How do you prepare the dry ingredients?
The flour, baking powder, and salt should be measured, sifted, and whisked together in a large bowl.
What texture should the dough have?
The dough should be soft when formed and smooth and elastic after kneading.
Is the bread served warm or cold?
It is best served warm with your choice of toppings.
What type of flour is best for this recipe?
All-purpose flour is the recommended type for this fry bread.
Can I make this as a dessert?
Yes, with sweet toppings like honey and powdered sugar, it makes a great sweet treat.
What should I do if the bread is not puffing up?
Ensure your oil has reached the correct temperature of 350°F (175°C) before frying.