Delicious Ice Cream Scones
Indulge in these delightful Ice Cream Scones that are incredibly simple to make and perfect for any occasion! Combining your favorite quality ice cream with self-raising flour, this recipe creates fluffy, sweet scones that can be enjoyed warm from the oven. Ideal for breakfast, brunch, or as a sweet treat with a dollop of jam and a splash of cream. Treat your family and friends to this unique twist on traditional scones, and watch as they disappear in no time!
12
Servings
150
Calories
5
Ingredients
Ingredients
Cooking Spray
to taste (for greasing the muffin pan)
Quality Ice Cream
1 1/2 cups (slightly softened)
Self-Raising Flour
1 1/2 cups (sifted)
Jam
to serve (your choice of flavor)
Cream
to serve (freshly whipped or clotted)
Instructions
1
Preheat your oven to 200°C (400°F) and lightly grease a mini muffin pan with cooking spray to prevent sticking.
2
Take your quality ice cream and let it sit out for a few minutes until slightly softened but not melted.
3
In a mixing bowl, combine the softened ice cream and sifted self-raising flour. Stir gently until the mixture is well combined but be careful not to overmix; a few lumps are fine.
4
Spoon the dough into the greased mini muffin cups, filling them about 3/4 full to allow for rising.
5
Place the muffin pan in the preheated oven and bake for 12 to 15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
6
Remove from the oven and let cool slightly before gently removing the scones from the pan.
7
Serve warm with your choice of jam and a generous dollop of cream for an irresistible treat!
Nutrition Information
6g
Fat
20g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Delicious Ice Cream Scones?
Delicious Ice Cream Scones are a simple, sweet treat made by mixing quality ice cream with self-raising flour to create a fluffy texture.
What ingredients are needed for this recipe?
You will need 1 1/2 cups of quality ice cream, 1 1/2 cups of sifted self-raising flour, cooking spray, jam, and cream for serving.
What temperature should I preheat my oven to?
The oven should be preheated to 200 degrees Celsius or 400 degrees Fahrenheit.
How long do these scones need to bake?
They should bake for 12 to 15 minutes until the tops are golden brown.
How many servings does this recipe yield?
This recipe makes 12 servings.
Can I use any flavor of ice cream?
Yes, you can use your favorite quality ice cream flavor to create unique variations of the scones.
What kind of flour is required for this recipe?
Self-raising flour is required to ensure the scones rise properly and stay fluffy.
Should the ice cream be completely melted?
No, the ice cream should be slightly softened but not completely melted before mixing.
How much should I fill the muffin cups?
Fill the greased mini muffin cups about 3/4 full to allow room for the scones to rise.
What is the best way to serve these scones?
They are best served warm with a choice of jam and a dollop of fresh or clotted cream.
How do I know when the scones are fully cooked?
They are done when the tops are golden and a toothpick inserted into the center comes out clean.
Do I need to grease the pan?
Yes, lightly grease a mini muffin pan with cooking spray to prevent the scones from sticking.
Can I overmix the batter?
It is important to stir gently until combined; a few lumps are fine, and overmixing should be avoided to keep them fluffy.
What is the calorie count per serving?
Each scone contains approximately 150 calories.
How much fat is in one serving?
There are 6g of fat in each serving.
How many carbohydrates are in each scone?
Each serving contains 20g of carbohydrates.
How much protein is provided per serving?
Each scone provides 2g of protein.
Is this recipe suitable for brunch?
Yes, these scones are ideal for breakfast, brunch, or as a sweet snack for any occasion.
Do I need to sift the flour?
Yes, sifting the self-raising flour helps achieve a lighter and fluffier texture.
What type of pan is recommended?
A mini muffin pan is recommended to get the perfect bite-sized shape for these scones.
Can I add extra toppings?
While jam and cream are traditional, you can customize them with any sweet toppings you prefer.
Are these scones quick to make?
Yes, with only two main ingredients for the dough and a short bake time, they are a very fast recipe.
What is the texture of these scones?
The scones have a fluffy and sweet texture thanks to the combination of ice cream and flour.
Can I use low-quality ice cream?
For the best flavor and texture, using a high-quality ice cream is highly recommended.
Should I let the scones cool before eating?
Let them cool slightly after removing from the oven, but they are most delicious when enjoyed while still warm.
How much flour is used in the recipe?
The recipe calls for 1 1/2 cups of sifted self-raising flour.
How much ice cream is used in this recipe?
The recipe requires 1 1/2 cups of slightly softened ice cream.
Is there any information on fiber or sugar content?
The nutritional data provided does not specify fiber or sugar content for this recipe.
Can I use a regular muffin pan?
The instructions specify a mini muffin pan, but a regular pan may work if you adjust the baking time accordingly.
What category does this recipe fall into?
This recipe is officially categorized under Scones.