Delicious Honey Crunch Granola
Elevate your breakfast game with this Delicious Honey Crunch Granola recipe! Perfectly sweetened with honey and packed with wholesome ingredients like rolled oats, coconut, and sunflower seeds, this granola is not only flavorful but also nutritious. It's versatile enough to be enjoyed on its own, with yogurt, or sprinkled over your favorite fruits. Whether you need a quick morning fuel or a midday snack, this delightful mix will keep you satisfied. Make a big batch and share with friends or store for a quick healthy treat throughout the month!
21
Servings
N/A
Calories
8
Ingredients
Ingredients
Rolled oats
12 cups (none)
Coconut flakes
1.5 cups (none)
Shelled sunflower seeds
1.5 cups (none)
Nonfat dry milk powder
1 cup (none)
Honey
2 to 3 cups (to taste for desired chewiness)
Oil (vegetable or coconut)
2/3 cup (none)
Vanilla extract
1 teaspoon (none)
Raisins
2 cups (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the rolled oats, coconut flakes, shelled sunflower seeds, and nonfat dry milk powder. Mix well to ensure even distribution.
3
In a separate bowl, whisk together the honey, oil, and vanilla extract until smooth.
4
Pour the honey mixture over the dry ingredients and stir until everything is evenly coated.
5
Divide the granola mixture into two ungreased 13x9-inch baking pans, spreading it out evenly.
6
Bake in the preheated oven for 20 to 30 minutes, stirring every 10 minutes, until the granola is golden brown and fragrant.
7
Once baked, remove from the oven and allow to cool slightly. Use a spatula or wooden spoon to stir the granola, breaking it into small clusters.
8
Once completely cooled, fold in the raisins.
9
Transfer the granola to an airtight container and store for up to 1 month. For extended freshness, refrigerate.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Delicious Honey Crunch Granola?
It is a nutritious and flavorful breakfast or snack mix made with rolled oats, coconut, and sunflower seeds, sweetened with honey.
What are the key ingredients in this granola?
The main ingredients are rolled oats, coconut flakes, shelled sunflower seeds, nonfat dry milk powder, honey, oil, vanilla extract, and raisins.
How do I prepare the oven?
You should preheat your oven to 350°F (175°C) before you start baking.
How many servings does this recipe yield?
This recipe makes approximately 21 servings.
Can I use any type of oats?
The recipe specifically calls for 12 cups of rolled oats for the best texture.
Is this granola recipe easy?
Yes, it is categorized as an easy recipe that involves simple mixing and baking steps.
What kind of oil should I use?
You can use either vegetable oil or coconut oil depending on your preference.
How much honey is required?
You can use between 2 to 3 cups of honey, adjusting to taste for your desired level of chewiness.
What is the purpose of the nonfat dry milk powder?
It is used as a dry ingredient to enhance the nutritional profile and flavor of the granola mix.
How do I mix the ingredients?
Combine dry ingredients in one bowl and wet ingredients in another, then pour the wet mixture over the dry and stir until evenly coated.
What size baking pans should I use?
You will need two 13x9-inch baking pans to spread the granola mixture evenly.
Do I need to grease the baking pans?
No, the instructions specify using ungreased baking pans for this recipe.
How long does the granola need to bake?
Bake for 20 to 30 minutes until the mixture is golden brown and fragrant.
Why is it important to stir every 10 minutes?
Stirring ensures even browning and prevents the granola from burning while in the oven.
When should I add the raisins?
Raisins should be folded into the mixture only after the granola has completely cooled.
How do I get clusters in my granola?
After removing it from the oven, allow it to cool slightly and then use a spatula or spoon to break it into small clusters.
How should I store the finished granola?
Store the granola in an airtight container to maintain its crunch and freshness.
How long will this granola stay fresh?
When stored in an airtight container, the granola can be kept for up to 1 month.
Should I refrigerate the granola?
Refrigeration is recommended for extended freshness, though it is not strictly required.
Is this granola suitable for a snack?
Yes, it is perfect as a midday snack, quick morning fuel, or a healthy treat.
What can I serve with this granola?
It is delicious enjoyed on its own, served with yogurt, or sprinkled over your favorite fresh fruits.
Is this recipe healthy?
Yes, it is packed with wholesome ingredients like sunflower seeds, oats, and coconut, making it a nutritious choice.
Can I customize this recipe?
Yes, you can adjust the honey for sweetness and the raisins are added at the end for extra flavor.
What is the temperature for baking?
The baking temperature is 350 degrees Fahrenheit or 175 degrees Celsius.
Does this recipe contain coconut?
Yes, it includes 1.5 cups of coconut flakes for flavor and texture.
Are there seeds in this recipe?
Yes, it contains 1.5 cups of shelled sunflower seeds.
Is there vanilla in the granola?
Yes, the recipe calls for 1 teaspoon of vanilla extract to enhance the flavor.
What is the category of this dish?
This recipe is categorized as a Breakfast item.
How many cups of oats are needed?
You will need 12 cups of rolled oats for this large-batch recipe.
Is this granola flavorful?
Yes, the combination of honey, vanilla, and toasted coconut makes it exceptionally flavorful.