Delicious Homestyle Creamed Corn Fritters
Indulge in these delightful Creomed Corn Fritters, bursting with sweet corn flavor and a hint of vanilla. Perfectly crisp on the outside and soft on the inside, they make a comforting breakfast or side dish. Simple to prepare, this recipe will remind you of delightful family meals.
3
Servings
700
Calories
8
Ingredients
Ingredients
creamed corn
16 oz (canned)
all-purpose flour
2 cups
sugar
1/4 cup
baking powder
1 tablespoon
eggs
3 (beaten)
vanilla extract
2 teaspoons
vegetable oil
1/3 cup
milk
2 cups
Instructions
1
In a large mixing bowl, combine the creamed corn, eggs, vanilla, and oil. Stir until well combined.
2
In a separate bowl, whisk together the flour, sugar, and baking powder.
3
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until you achieve a smooth batter. If the batter is too thin, add extra flour a tablespoon at a time until desired consistency is reached.
4
Heat a heavy skillet over medium heat and melt a generous amount of butter.
5
Pour 1/4 cup of batter onto the skillet for each fritter, and cook until bubbles form on the surface (about 2-3 minutes).
6
Flip the fritters and cook until the other side is golden brown (about 2 minutes).
7
Transfer the cooked fritters to a plate and cover with foil to keep warm until all fritters are cooked.
8
Serve warm, optionally with honey, syrup, or savory toppings like sour cream or scallions.
Nutrition Information
30g
Fat
95g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor of these fritters?
These homestyle fritters feature a sweet corn flavor with a subtle hint of vanilla.
How many servings does this recipe provide?
This recipe is designed to make 3 servings.
What type of corn should I use for this recipe?
You should use one 16 oz can of creamed corn.
How many eggs are required?
The recipe requires 3 beaten eggs.
What type of flour is best for these fritters?
All-purpose flour is used to provide the right structure for the batter.
Is there any sugar in the batter?
Yes, the recipe calls for 1/4 cup of sugar.
What makes the fritters rise?
One tablespoon of baking powder is used as the leavening agent.
How much vanilla extract should be added?
The recipe uses 2 teaspoons of vanilla extract for flavor.
What kind of oil is used in the batter?
The batter includes 1/3 cup of vegetable oil.
How much milk do I need for the batter?
You will need 2 cups of milk, added gradually to the dry ingredients.
How do I cook the fritters?
Cook the batter in a heavy skillet over medium heat with melted butter.
How much batter should be used per fritter?
Use 1/4 cup of batter for each individual fritter.
How do I know when to flip the fritters?
Flip the fritters when bubbles begin to form on the surface, usually after 2 to 3 minutes.
How long does it take to cook the second side?
The second side typically takes about 2 minutes to become golden brown.
What should I do if the batter is too thin?
If the batter is too thin, add extra flour one tablespoon at a time until you reach your desired consistency.
How should I keep the fritters warm while cooking the rest?
Transfer cooked fritters to a plate and cover them with foil to retain heat.
Can these fritters be served for breakfast?
Yes, they make an excellent comforting breakfast dish.
What are some sweet topping suggestions?
You can serve these warm with honey or maple syrup.
What are some savory topping suggestions?
Savory options like sour cream or chopped scallions work very well.
What is the calorie count per serving?
Each serving contains approximately 700 calories.
How much fat is in one serving?
There are 30 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving provides 95 grams of carbohydrates.
How much protein do these fritters have?
There are 15 grams of protein per serving.
What is the texture of the outside of the fritter?
When cooked correctly, the outside of the fritter is perfectly crisp.
What is the texture of the inside of the fritter?
The inside remains soft and comforting.
Is this recipe considered easy to make?
Yes, it is described as a simple to prepare recipe that is great for families.
What kind of pan is best for frying?
A heavy skillet is recommended for even heat distribution.
Are these fritters sweet or savory?
They have a sweet and savory profile, making them versatile for different meals.
How many ingredients are required in total?
There are 8 main ingredients used in this recipe.
Are these similar to corn pancakes?
Yes, they are very similar to pancakes and are tagged as such.