Delicious Homemade Pumpkin Pie
Indulge in the flavors of fall with this Delicious Homemade Pumpkin Pie! Crafted from real pumpkin, this recipe guarantees a creamy and rich filling that is perfectly spiced to warm your soul. This classic dessert features a perfectly flaky crust, making it an essential centerpiece for your Thanksgiving table or any autumn gathering. Serve it warm or chilled with whipped cream for a delightful treat that your friends and family will request year after year!
16
Servings
160
Calories
10
Ingredients
Ingredients
Pie crusts
2 (9-inch, store-bought or homemade)
Cooked pumpkin
3 1/4 cups (Freshly cooked and blended)
Large eggs
4 (Beaten)
Granulated sugar
1 1/2 cups (Granulated)
Ground cinnamon
2 teaspoons (Ground)
Pumpkin pie spice
2 teaspoons (Ground)
Salt
1 teaspoon (Kosher or table salt)
Almond extract
1/4 teaspoon (Extract)
Vanilla extract
1 teaspoon (Extract)
Evaporated milk
2 (12 ounce) cans (Canned)
Instructions
1
Start by preparing the fresh pumpkin: Cut it in half, remove the seeds, and cook it until tender. Once it's cooled, blend the pumpkin until smooth.
2
Preheat your oven to 425°F (220°C).
3
In a blender, add the blended pumpkin, beaten eggs, sugar, cinnamon, pumpkin pie spice, salt, almond extract, and vanilla extract. Blend until thoroughly mixed and smooth.
4
In a large mixing bowl, combine the evaporated milk with the blended pumpkin mixture. Stir until fully combined.
5
Prepare two 9-inch pie pans by placing the pie crusts inside each pan.
6
Carefully pour the pumpkin filling into each pie crust, filling them evenly.
7
Bake the pies at 425°F for 10 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 60 minutes or until the filling is set and a toothpick inserted in the center comes out clean.
8
Allow the pies to cool before slicing. Serve warm or refrigerate and serve chilled, optionally topped with whipped cream.
Nutrition Information
5g
Fat
25g
Carbs
3.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Delicious Homemade Pumpkin Pie.
How many servings does this recipe yield?
This recipe yields 16 servings.
What is the calorie count per serving?
There are 160 calories in each serving.
What is the fat content in a slice of this pie?
Each slice contains 5g of fat.
How many carbohydrates are in one serving?
There are 25g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 3.5g of protein.
How many pie crusts are needed?
The recipe requires two 9-inch pie crusts, which can be store-bought or homemade.
How much cooked pumpkin is required?
You will need 3 1/4 cups of freshly cooked and blended pumpkin.
How many eggs are used in the filling?
The recipe uses 4 large, beaten eggs.
How much granulated sugar is needed?
The recipe calls for 1 1/2 cups of granulated sugar.
What amount of ground cinnamon should I use?
You should use 2 teaspoons of ground cinnamon.
How much pumpkin pie spice is in the recipe?
There are 2 teaspoons of pumpkin pie spice.
What type of salt is recommended?
The recipe suggests 1 teaspoon of kosher or table salt.
Is there any almond extract in this pie?
Yes, the recipe uses 1/4 teaspoon of almond extract.
How much vanilla extract is added?
The recipe includes 1 teaspoon of vanilla extract.
What type of milk is used for the pumpkin filling?
The recipe uses two 12-ounce cans of evaporated milk.
How do I prepare the fresh pumpkin?
Cut the pumpkin in half, remove seeds, cook until tender, and blend until smooth once cooled.
What temperature should the oven be preheated to?
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
What is the first step in mixing the filling?
In a blender, combine the pumpkin, beaten eggs, sugar, cinnamon, pumpkin pie spice, salt, and extracts until smooth.
When is the evaporated milk added to the mixture?
The evaporated milk is stirred into the blended pumpkin mixture in a large mixing bowl after the initial blending.
How long is the initial baking period?
Bake the pies at 425 degrees Fahrenheit for the first 10 minutes.
What is the second baking temperature?
After 10 minutes, reduce the temperature to 350 degrees Fahrenheit (175 degrees Celsius).
How much longer do the pies bake at 350 degrees?
Bake for an additional 60 minutes or until the filling is set.
How do I check if the pumpkin pie is done?
The pie is done when the filling is set and a toothpick inserted in the center comes out clean.
Can I use store-bought crusts for this recipe?
Yes, you can use two 9-inch store-bought or homemade pie crusts.
Should the pie be cooled before serving?
Yes, allow the pies to cool completely before slicing.
How can this pumpkin pie be served?
It can be served warm or refrigerated and served chilled, optionally with whipped cream.
Is this a good recipe for Thanksgiving?
Yes, it is described as an essential centerpiece for a Thanksgiving table or autumn gathering.
How many total ingredients are listed in this recipe?
There are 10 ingredients required for this recipe.
What are the primary flavors of this pie?
The pie features real pumpkin and is perfectly spiced with cinnamon and pumpkin pie spice.