Delicious Homemade Naan Bread (Bread Machine)
Indulge in the authentic taste of India with this homemade naan bread, made effortlessly in your bread machine! This recipe yields soft, pillowy naan that pairs perfectly with rich curries, spicy stews, or any savory dish. You can customize this naan by incorporating spices like garlic or herbs, or experimenting with whole wheat flour for a healthier option. Whether served warm from the oven or reheated later, this naan is sure to impress family and friends alike. Enjoy the delightful aroma and flavor of freshly baked bread in the comfort of your own kitchen.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
milk
1/2 cup (warm)
vegetable oil
2 tablespoons (none)
yogurt
1/4 cup (plain)
eggs
2 (beaten)
salt
1 teaspoon (none)
bread flour
4 cups (none)
bread machine yeast
4 1/2 teaspoons (none)
Instructions
1
In a bread machine, add the ingredients in the order specified by your manufacturer's instructions.
2
Select the 'Dough' cycle and choose a 2 lb. loaf size.
3
After 5 minutes, check the dough consistency; adjust by adding a tablespoon of water if too dry or a tablespoon of flour if too wet.
4
Preheat your oven to 450°F (230°C) and place 2 baking sheets inside to heat for 10 minutes—this will help the naan puff up beautifully.
5
Once the dough cycle is complete, turn the dough out onto a floured surface and punch it down gently. Divide the dough into 8 equal pieces.
6
Cover the unused pieces with a clean cloth to keep them from drying out. Roll out each piece into a round shape, about 1/4 inch thick.
7
Place rolled naan on the preheated baking sheets and bake for approximately 4 minutes or until they puff up.
8
For a golden finish, place the naan under the broiler for a minute or so, keeping a close eye to prevent burning.
9
Wrap the cooked naan in a towel to keep them warm while you continue baking the remaining pieces.
10
Leftover naan can be easily frozen for later use—just reheat in the oven or on a skillet!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Delicious Homemade Naan Bread (Bread Machine).
Is a bread machine required for this recipe?
Yes, this recipe is specifically designed to be prepared using the dough cycle of a bread machine.
How many pieces of naan does this recipe yield?
The recipe yields 8 equal pieces of naan bread.
What bread machine setting should I use?
You should select the Dough cycle on your bread machine.
What loaf size should be selected on the bread machine?
Choose the 2 lb. loaf size setting for this recipe.
When should I check the consistency of the dough?
Check the dough consistency after the bread machine has been running for 5 minutes.
What should I do if the dough is too dry?
If the dough is too dry after 5 minutes, adjust it by adding a tablespoon of water.
What should I do if the dough is too wet?
If the dough is too wet after 5 minutes, adjust it by adding a tablespoon of flour.
What temperature should the oven be preheated to?
Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius).
Why do the baking sheets need to be preheated?
Preheating the baking sheets helps the naan puff up beautifully during the baking process.
How long should the baking sheets heat in the oven?
Place the baking sheets inside the oven to heat for approximately 10 minutes before baking.
How do I handle the dough once the cycle is complete?
Turn the dough out onto a floured surface, punch it down gently, and divide it into 8 equal pieces.
How do I prevent the dough pieces from drying out?
Cover the unused dough pieces with a clean cloth while you are rolling out the others.
How thick should the naan be rolled?
Each piece of dough should be rolled into a round shape about 1/4 inch thick.
How long does the naan take to bake?
The naan typically bakes for approximately 4 minutes or until it puffs up.
How can I get a golden finish on the bread?
Place the naan under the broiler for a minute or so, watching closely to prevent burning.
How should I keep the naan warm while baking the rest?
Wrap the cooked naan in a towel to keep them warm while you continue baking the remaining pieces.
Can I freeze the leftover naan?
Yes, leftover naan can be easily frozen for later use.
How do I reheat frozen or leftover naan?
You can reheat the naan in the oven or on a skillet.
What type of yogurt is used in this recipe?
The recipe calls for 1/4 cup of plain yogurt.
How many eggs are needed and how should they be prepared?
The recipe requires 2 eggs that have been beaten.
What temperature should the milk be?
The milk should be warm when added to the bread machine.
What specific type of yeast is required?
This recipe requires bread machine yeast.
How much yeast is used in the recipe?
The recipe calls for 4 1/2 teaspoons of bread machine yeast.
What type of flour is used?
The recipe uses 4 cups of bread flour.
Is this naan recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
Can I customize the flavor of the naan?
Yes, you can customize the naan by incorporating spices like garlic or various herbs.
Can I use whole wheat flour instead?
Yes, you can experiment with whole wheat flour for a healthier option.
What food pairs well with this naan bread?
This naan pairs perfectly with rich curries, spicy stews, or any savory dish.
In what order should I add the ingredients?
Add the ingredients in the order specified by your bread machine manufacturer's instructions.