Delicious Homemade Mint Chocolate Chip Ice Cream

General Added: 10/6/2024
Delicious Homemade Mint Chocolate Chip Ice Cream
Indulge in the refreshing taste of homemade Mint Chocolate Chip Ice Cream, a delightful treat that is sure to please your taste buds. This simple recipe combines rich 2% milk and velvety heavy whipping cream with just the right amount of sugar and a hint of salt to create a perfectly balanced base. Infused with natural peppermint extract and a touch of vanilla, this ice cream captures the essence of summer. The addition of miniature semisweet chocolate chips adds a delicious crunch that complements the cool mint flavor. Best of all, this recipe is easy to follow and perfect for family gatherings or as an everyday dessert. Say goodbye to store-bought ice creamโ€”once you try your hand at making this, you'll never look back!
N/A
Servings
N/A
Calories
8
Ingredients
Delicious Homemade Mint Chocolate Chip Ice Cream instructions

Ingredients

2% low-fat milk 2 cups (Measure out and pour into the mixing bowl.)
Heavy whipping cream 2 cups (Measure out and pour into the mixing bowl.)
Sugar 1 cup (Measure and add to the mixing bowl.)
Salt 1/8 teaspoon (Measure and add to the mixing bowl.)
Vanilla extract 1 teaspoon (Measure and add to the mixing bowl.)
Peppermint extract 1 teaspoon (Measure and add to the mixing bowl.)
Green food coloring 2-3 drops (optional) (Add to the mixture in the bowl.)
Miniature semisweet chocolate chips 1 cup (Measure out to add during the churning process.)

Instructions

1
In a large mixing bowl, combine 2 cups of 2% low-fat milk, 2 cups of heavy whipping cream, 1 cup of sugar, 1/8 teaspoon of salt, 1 teaspoon of vanilla extract, and 1 teaspoon of peppermint extract. Whisk the mixture until the sugar is completely dissolved.
2
If you'd like to achieve a lovely green color, add 2-3 drops of green food coloring at this stage and mix until evenly distributed.
3
Pour the mixture into your ice cream maker and follow the manufacturer's instructions for freezing.
4
Approximately 10 minutes into the churning process, add 1 cup of miniature semisweet chocolate chips, allowing them to incorporate evenly into the ice cream.
5
Once the ice cream maker has completed its process, transfer the ice cream into an airtight container. Freeze it for an additional 2 hours to harden further before serving.

Nutrition Information

Frequently Asked Questions

Frequently Asked Questions

What is the name of this recipe?
The recipe is for Delicious Homemade Mint Chocolate Chip Ice Cream.
Is this mint chocolate chip ice cream easy to make?
Yes, the recipe is described as simple to follow and perfect for beginners or family gatherings.
What type of milk does this recipe require?
This recipe specifically calls for 2 cups of 2% low-fat milk.
What kind of cream is used in the base?
The base uses 2 cups of heavy whipping cream.
How much sugar is needed for the ice cream?
You will need 1 cup of sugar for this recipe.
Is there salt in this ice cream recipe?
Yes, 1/8 teaspoon of salt is added to help balance the flavors.
What two extracts provide the flavor for this ice cream?
The ice cream is flavored with 1 teaspoon of vanilla extract and 1 teaspoon of peppermint extract.
How do I get the classic green color for mint ice cream?
You can achieve a green color by adding 2-3 drops of green food coloring to the mixture before churning.
Is the green food coloring mandatory?
No, the green food coloring is listed as optional.
What type of chocolate chips are recommended?
The recipe calls for 1 cup of miniature semisweet chocolate chips.
How do I prepare the initial ice cream mixture?
Combine the milk, cream, sugar, salt, and extracts in a large bowl and whisk until the sugar is completely dissolved.
When do I add the ice cream mixture to the machine?
Once the sugar is dissolved and any optional food coloring is mixed in, pour the mixture into your ice cream maker.
How should I follow the freezing process?
You should follow the specific manufacturer's instructions for your particular ice cream maker.
At what point do I add the chocolate chips?
Add the miniature semisweet chocolate chips approximately 10 minutes into the churning process.
Why are the chocolate chips added during churning instead of at the start?
Adding them during churning allows the chips to incorporate evenly throughout the ice cream.
What is the final step after the ice cream maker finishes?
Transfer the ice cream into an airtight container and freeze for an additional 2 hours.
Why does the ice cream need to be frozen for 2 extra hours?
The additional 2 hours in the freezer allows the ice cream to harden further before serving.
What total quantity of chocolate chips is used?
The recipe uses 1 cup of miniature semisweet chocolate chips.
What is the total number of ingredients in this recipe?
There are 8 ingredients in this recipe including the optional food coloring.
Can this ice cream be stored in any container?
It is recommended to use an airtight container to maintain freshness and texture.
Is this a good dessert for summer?
Yes, the description notes it is a refreshing treat that captures the essence of summer.
What gives the ice cream its 'crunch'?
The miniature semisweet chocolate chips add a delicious crunch to the dessert.
How much peppermint extract should I measure?
You should measure out exactly 1 teaspoon of peppermint extract.
What is the first step of the instructions?
The first step is to whisk the milk, cream, sugar, salt, and extracts in a large mixing bowl.
Does this recipe use natural or artificial flavors?
The recipe uses peppermint and vanilla extracts for its flavor profile.
How many cups of dairy are used in total?
A total of 4 cups of dairy are used (2 cups of milk and 2 cups of heavy whipping cream).
Is this recipe suitable for family gatherings?
Yes, it is explicitly mentioned as being perfect for family gatherings or everyday dessert.
Does the recipe provide nutritional information like calories or fat?
No, the provided data indicates that calories, fat, and other nutritional values are not specified.
Can I use regular-sized chocolate chips?
The recipe specifies miniature chips for better distribution, but regular chips are a common substitute.
Is it better than store-bought ice cream?
The description claims that once you try making this, you will never go back to store-bought versions.
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