Delicious Homemade Hamburger Buns
Discover the secret to unbeatable homemade hamburger buns that will elevate your burger experience. These soft, fluffy buns are made effortlessly in your bread machine, delivering fresh flavor that store-bought varieties simply can’t match. Perfectly designed to cradle your favorite patties, each bite is pure bliss. For an added touch of indulgence, consider brushing them with melted butter and sprinkling sesame seeds for an irresistible finish. Once you try this easy recipe, you’ll never want to go back to store-bought buns again!
N/A
Servings
200
Calories
7
Ingredients
Ingredients
Milk
1 1/4 cups (slightly warmed)
Egg
1 (beaten)
Butter
2 tablespoons (melted)
White Sugar
1/4 cup (none)
Salt
3/4 teaspoon (none)
Bread Flour
3 3/4 cups (none)
Active Dry Yeast
1 1/4 teaspoons (none)
Instructions
1
Pour the slightly warmed milk into the bread machine pan.
2
Add the beaten egg, followed by the butter, white sugar, and salt.
3
Carefully sprinkle the bread flour over the liquid ingredients, ensuring it covers them completely.
4
Make a small well in the center of the flour and add the active dry yeast.
5
Select the dough setting on your bread machine and start the cycle.
6
Once the dough cycle is complete, turn the dough out onto a lightly floured surface.
7
Divide the dough in half, and roll each half into a circle about 1-inch thick.
8
Use an inverted glass or biscuit cutter to cut out six 3 1/2-inch rounds from each half.
9
Place the formed buns onto a greased baking sheet, spacing them apart to allow room for rising.
10
Brush the tops of the buns with melted butter, and cover with a clean kitchen towel.
11
Let the buns rise until they have doubled in size, about one hour.
12
Preheat your oven to 350°F (175°C) while the buns are rising.
13
Bake the buns for 9 minutes, then check for doneness. Baking times may vary, so some may need 12 to 30 minutes for a perfect golden brown.
Nutrition Information
5g
Fat
33g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What makes these homemade hamburger buns better than store-bought ones?
These buns are soft, fluffy, and offer a fresh flavor that store-bought varieties simply cannot match, elevating your entire burger experience.
Do I need a bread machine for this recipe?
Yes, this recipe is designed to be made effortlessly using the dough setting on a bread machine.
How many buns does this recipe make?
This recipe yields 12 buns in total, cut into 3 1/2-inch rounds.
What type of flour should I use for the best results?
Bread flour is used in this recipe to ensure the buns have the perfect structure and soft texture.
What kind of yeast is required?
The recipe calls for 1 1/4 teaspoons of active dry yeast.
Should the milk be cold when added to the bread machine?
No, the milk should be slightly warmed before being poured into the bread machine pan.
How do I layer the ingredients in the bread machine?
Start with warmed milk, then add the beaten egg, butter, sugar, and salt. Cover these with the bread flour, and finally make a well in the flour for the yeast.
What setting should I select on my bread machine?
You should select the 'dough' setting to prepare the bun dough.
How thick should I roll the dough before cutting the buns?
The dough should be rolled out to a circle approximately 1-inch thick.
What can I use to cut the dough into bun shapes?
You can use an inverted glass or a biscuit cutter to create the 3 1/2-inch rounds.
How long do the buns need to rise before baking?
The buns should rise for about one hour, or until they have doubled in size.
Should I cover the buns while they are rising?
Yes, cover the buns with a clean kitchen towel while they rise on the baking sheet.
At what temperature should the oven be preheated?
Preheat your oven to 350°F (175°C).
How long do the buns take to bake?
They typically bake for 9 minutes, but depending on your oven, it may take between 12 to 30 minutes to reach a perfect golden brown.
Can I add sesame seeds to these buns?
Yes, for an irresistible finish, you can brush the tops with melted butter and sprinkle them with sesame seeds.
What are the calories per bun?
Each bun contains approximately 200 calories.
How much fat is in each serving?
There are 5 grams of fat per bun.
What is the carbohydrate content per bun?
Each bun has 33 grams of carbohydrates.
How much protein does one bun provide?
Each bun provides 5 grams of protein.
Is the egg added whole or beaten?
The recipe requires one egg that has been beaten.
How much butter is used in the dough?
The dough calls for 2 tablespoons of melted butter.
How much white sugar is in the recipe?
The recipe uses 1/4 cup of white sugar.
How much salt is needed for the dough?
The recipe requires 3/4 teaspoon of salt.
How much milk is used?
You will need 1 1/4 cups of slightly warmed milk.
What is the total count of ingredients?
There are 7 main ingredients in this recipe.
Can I use this recipe to make regular bread?
While this recipe is specifically for buns, the dough is a high-quality yeast bread dough that results in a soft texture.
Why do I need to make a well in the flour for the yeast?
Making a well ensures the yeast stays dry and separated from the liquids and salt until the bread machine cycle begins.
Do these buns contain fiber?
The nutritional data provided does not list a specific fiber count for this recipe.
How should I space the buns on the baking sheet?
Place the rounds onto a greased baking sheet, spacing them apart to allow room for the buns to double in size.
Is this an easy recipe for beginners?
Yes, by utilizing a bread machine, it simplifies the kneading and initial rising process, making it very accessible.