Delicious Homemade Cheese Ravioli with Wonton Wrappers
Indulge in the delightful flavors of homemade cheese ravioli made effortlessly with wonton wrappers. This recipe combines creamy ricotta and gooey mozzarella cheeses, seasoned with Italian spices and garlic, to create a rich filling. The use of wonton wrappers not only speeds up the process but also gives these ravioli a delicate texture. Perfect for a cozy dinner or impressing guests, feel free to customize the filling by adding sautéed mushrooms or fresh spinach for an extra layer of flavor. Enjoy with your favorite sauce for a delightful meal that brings the charm of Italy to your kitchen.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Ricotta cheese
1 lb (softened)
Grated mozzarella cheese
1 lb (freshly grated)
Egg
1 (beaten)
Dried mixed Italian spices
1 teaspoon (mixed)
Garlic powder
1 teaspoon
Wonton wrappers
as needed (for wrapping)
Instructions
1
In a large mixing bowl, combine the ricotta cheese, grated mozzarella cheese, egg, dried Italian spices, and garlic powder. Stir well until all ingredients are completely blended to create a creamy filling.
2
Place about 1 heaping tablespoon of the cheese filling onto the center of a wonton wrapper.
3
Dampen the edges of the wonton wrapper with a little water or beaten egg to help seal the ravioli.
4
Carefully place another wonton wrapper on top of the filling. Press the edges firmly to seal, ensuring no air pockets are trapped inside.
5
Arrange the filled ravioli on a plate, separating layers with plastic wrap to prevent sticking. Continue assembling the remaining ravioli until all the filling is used.
6
If you are not cooking the ravioli immediately, cover them well with plastic wrap and refrigerate to prevent them from drying out.
7
To cook, fill a large Dutch oven or pot with water, about two-thirds full. Add 1-2 teaspoons of salt and bring to a rolling boil.
8
Drop about 10-12 ravioli into the boiling water, ensuring they are not overcrowded. Allow the water to return to a boil, then cook for exactly 3 minutes. Be cautious not to overcook to prevent them from becoming too soft.
9
Carefully lift the cooked ravioli from the water using a slotted spoon and transfer them to a serving dish. Repeat the cooking process for any remaining ravioli.
10
Serve immediately with your choice of sauce, whether it's marinara, Alfredo, or a simple drizzle of olive oil.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the primary cheeses used in this ravioli recipe?
The recipe uses one pound of ricotta cheese and one pound of freshly grated mozzarella cheese.
How much ricotta cheese is required?
You will need 1 pound of softened ricotta cheese.
What is the recommended amount of mozzarella cheese?
The recipe calls for 1 pound of freshly grated mozzarella cheese.
What spices are used to season the cheese filling?
The filling is seasoned with 1 teaspoon of dried mixed Italian spices and 1 teaspoon of garlic powder.
What is used instead of traditional pasta dough?
Wonton wrappers are used as a quick and delicate alternative to homemade pasta dough.
How do you seal the wonton wrapper ravioli?
Dampen the edges of the wonton wrapper with a little water or beaten egg to help create a firm seal.
How much filling should be placed in each ravioli?
Place about 1 heaping tablespoon of the cheese mixture onto the center of each wonton wrapper.
How long should the ravioli be boiled?
The ravioli should be cooked in boiling water for exactly 3 minutes.
How many ravioli can be cooked at one time?
You should drop about 10-12 ravioli into the boiling water at a time to ensure they are not overcrowded.
How much salt should be added to the boiling water?
Add 1-2 teaspoons of salt to the boiling water.
Can I add other ingredients to the cheese filling?
Yes, you can customize the filling by adding sautéed mushrooms or fresh spinach for extra flavor.
How do you prevent the raw ravioli from sticking together?
Arrange the filled ravioli on a plate and separate layers with plastic wrap to prevent them from sticking.
Can these ravioli be prepared in advance?
Yes, you can assemble them and refrigerate them well-covered with plastic wrap if you are not cooking them immediately.
What type of sauces pair well with these ravioli?
They can be served with marinara, Alfredo sauce, or a simple drizzle of olive oil.
Is this ravioli recipe vegetarian?
Yes, this is a vegetarian recipe featuring cheese and spices.
What tool is best for removing the cooked ravioli from the water?
Use a slotted spoon to carefully lift the cooked ravioli from the boiling water.
What type of pot is recommended for boiling the ravioli?
A large Dutch oven or a large pot filled two-thirds with water is recommended.
Why are wonton wrappers a good choice for this recipe?
Wonton wrappers speed up the preparation process and provide a delicate texture to the dish.
How do you ensure the ravioli are sealed properly?
Press the edges firmly together after dampening them, making sure no air pockets are trapped inside.
What is the first step in making the filling?
Combine the ricotta, mozzarella, egg, Italian spices, and garlic powder in a large mixing bowl and stir until creamy.
How should the egg be prepared for the filling?
The egg should be beaten before being added to the cheese mixture.
What happens if the ravioli are overcooked?
If cooked for longer than 3 minutes, the wrappers may become too soft and lose their texture.
How many ingredients are in this recipe?
There are 6 main ingredients: ricotta, mozzarella, egg, Italian spices, garlic powder, and wonton wrappers.
Can I use pre-shredded mozzarella?
The recipe suggests using freshly grated mozzarella for the best results.
What is the serving suggestion for a simple meal?
Serve immediately with a simple drizzle of olive oil for a light and tasty meal.
Is this recipe considered easy to make?
Yes, it is described as an effortless and easy recipe perfect for a cozy dinner.
What category of cuisine does this recipe fall under?
This recipe is part of Italian cuisine.
What should the water look like before adding ravioli?
The water should be at a rolling boil before you drop the ravioli in.
How do you store leftovers or uncooked ravioli?
Cover them well with plastic wrap and refrigerate to prevent them from drying out.
What is the total number of wonton wrappers needed?
The amount of wonton wrappers needed is 'as needed' to use up the prepared cheese filling.