Delicious Homemade Apple Pie Filling
This homemade apple pie filling is a delightful blend of sweet, tart apples enveloped in a thick, glossy sauce made possible by Clear Jel. Unlike other thickeners, Clear Jel is specially designed to withstand high temperatures during processing, ensuring your filling remains perfectly thick and deliciously fresh. This recipe yields 8 quarts of filling that can be used for an array of apple desserts or enjoyed straight from the jar. When using quality ingredients and following this method, you're guaranteed a consistent and scrumptious outcome. Don't skimp on the Clear Jel—it’s essential for a lasting, flavorful filling that won't separate. Perfect for canning and storing, this apple pie filling will bring the warmth of home-cooked goodness to your kitchen all year round.
N/A
Servings
1000
Calories
6
Ingredients
Ingredients
Sugar
7 cups
Water
6 cups
Clear Jel
1 3/4 cups (mixed with cold water)
Cold Water
1 cup (to mix with Clear Jel)
Cinnamon
1 tablespoon
Apples
6 quarts (peeled & sliced)
Instructions
1
In a large kettle, combine 7 cups of sugar and 6 cups of water. Bring the mixture to a boil over medium-high heat.
2
In a separate bowl, mix 1 3/4 cups of Clear Jel with 1 cup of cold water until smooth.
3
Once the sugar mixture is boiling, slowly add the Clear Jel mixture while stirring continuously to avoid lumps.
4
Continue to stir and boil the mixture until it thickens and turns clear, about 2-3 minutes.
5
Remove the kettle from heat and stir in 1 tablespoon of cinnamon for added flavor.
6
Pour the hot filling over the prepared apples in a large bowl and mix well to ensure the apples are coated evenly.
7
Using a funnel, fill clean quart jars with the apple filling, leaving at least 1 inch of headspace to prevent overflow during processing.
8
Seal the jars with lids and process them in a boiling water bath for 35 minutes.
9
Alternatively, process jars in a pressure canner set to 5 pounds of pressure for 13 minutes.
Nutrition Information
0
Fat
250
Carbs
0
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main thickener used in this apple pie filling?
The recipe uses Clear Jel, which is specifically designed to withstand high temperatures during processing without breaking down.
How many quarts of filling does this recipe yield?
This recipe yields approximately 8 quarts of apple pie filling.
Can I substitute another thickener for Clear Jel?
It is recommended not to skimp on or substitute the Clear Jel, as it is essential for a lasting, flavorful filling that won't separate during canning.
How much sugar is required for this recipe?
You will need 7 cups of sugar.
How many quarts of apples are needed?
The recipe calls for 6 quarts of peeled and sliced apples.
What is the preparation method for the apples?
The apples should be peeled and sliced before being coated with the hot filling.
How much water is used in the sugar mixture?
The sugar mixture requires 6 cups of water.
Why do I need cold water for the Clear Jel?
One cup of cold water is used to mix with the Clear Jel to create a smooth slurry before adding it to the boiling sugar mixture.
How long should I boil the mixture after adding Clear Jel?
You should stir and boil the mixture for about 2-3 minutes until it thickens and turns clear.
When should the cinnamon be added?
Add 1 tablespoon of cinnamon after removing the kettle from the heat, just before pouring the filling over the apples.
How much headspace should be left in the jars?
Leave at least 1 inch of headspace in the quart jars to prevent overflow during the processing stage.
What is the processing time for a boiling water bath?
The jars should be processed in a boiling water bath for 35 minutes.
Can this recipe be processed in a pressure canner?
Yes, you can process the jars in a pressure canner at 5 pounds of pressure for 13 minutes.
Is this filling suitable for long-term storage?
Yes, this recipe is perfect for canning and storing, allowing you to enjoy homemade apple pie filling all year round.
What kind of apples work best for this recipe?
A blend of sweet and tart apples is recommended for the best flavor profile.
Does this recipe contain any fat?
Based on the nutritional information provided, this recipe contains 0 grams of fat.
How much Clear Jel is used in total?
The recipe requires 1 3/4 cups of Clear Jel.
Can I eat this filling without baking it into a pie?
Yes, the filling can be enjoyed straight from the jar or used in various apple desserts.
What ensures the filling remains glossy and thick?
The use of Clear Jel creates a thick, glossy sauce that maintains its consistency even after processing.
How much cinnamon is included in the recipe?
The recipe includes 1 tablespoon of cinnamon.
Is it necessary to stir the Clear Jel mixture continuously?
Yes, you should add the Clear Jel mixture slowly and stir continuously to avoid creating lumps.
How many ingredients are in this recipe?
There are 6 main ingredients: sugar, water, Clear Jel, cold water, cinnamon, and apples.
What is the total carbohydrate count listed?
The recipe information lists 250 units of carbohydrates.
What tools are recommended for filling the jars?
Using a funnel is recommended to fill the clean quart jars accurately and cleanly.
Is there any protein in this apple pie filling?
The nutritional data indicates 0 grams of protein.
How do I know when the Clear Jel mixture is ready?
The mixture is ready when it has thickened and changed from cloudy to clear.
Can I use this for desserts other than pie?
Yes, it is designed for an array of apple desserts.
What is the calorie count provided for this recipe?
The recipe data lists 1000 calories.
Why is it important to use clean jars?
Clean jars are essential for safe canning and to ensure the longevity of the preserved filling.
What is the primary flavor profile of the apples used?
The recipe aims for a delightful blend of sweet and tart flavors.