Delicious Homemade Apple Hand Pies
Indulge in the delightful taste of these Homemade Apple Hand Pies, a family favorite that surpasses fast-food versions by leaps and bounds. Each mini-pie is filled with tender, freshly sliced Granny Smith apples, perfectly spiced, and surrounded by a soft yet flaky biscuit crust. These charming little desserts are not only an elegant addition to any dinner party but also incredibly simple to prepare. With a little advance preparation, you'll have these scrumptious treats ready to bake in just minutes. Ideal for any occasion, they can be made in advance and popped in the oven just before serving, ensuring everyone enjoys them warm. Experience a twist on a classic dessert that's easy, affordable, and downright delicious!
N/A
Servings
27
Calories
12
Ingredients
Ingredients
Granny Smith apples
8 large (peeled, cored, and sliced)
Butter
3 tablespoons (cut into small pieces for filling)
Granulated sugar
1 cup (divided use)
Cinnamon
4 teaspoons (divided use)
Ground allspice
3/4 teaspoon (divided use)
Refrigerated buttermilk biscuits
10 biscuits (from one can)
Egg white
1 (beaten with warm water)
Warm water
2 tablespoons (for egg wash)
Cooking spray
as needed (for greasing tray)
All-purpose flour
1 cup (for dusting surface)
Lemon
1/2 large (juiced)
Cold water
2 quarts (for soaking apples)
Instructions
1
Begin by peeling, coring, and slicing the apples. Place the slices in a large bowl filled with 2 quarts of cold water and the juice of half a lemon to prevent browning. Stir gently to coat all the slices.
2
Drain the apples well and transfer them to a covered bowl. Mix in 3/4 cup granulated sugar, 1 tablespoon of cinnamon, and 1/2 teaspoon of allspice. Stir carefully and allow the mixture to marinate in the refrigerator for 24 to 48 hours.
3
When ready to bake, preheat your oven to 350°F (175°C). If you're making these for a dinner party, assemble them in advance and refrigerate until ready to bake.
4
Prepare a clean, flat surface and dust it lightly with all-purpose flour. Roll out each biscuit on this surface until approximately 8 inches across, using additional flour as needed to prevent sticking. Remember, they don’t have to be perfectly round.
5
On a work surface, take one rolled-out biscuit crust and brush the edges with a mixture of 2 tablespoons warm water and the egg white. Reserve some of this mixture for later.
6
Spoon 1/3 to 1/2 cup of the marinated apple slices into the center, sprinkle 1 1/2 teaspoons of sugar over the apples, and add about a teaspoon of butter on top.
7
Fold the biscuit over to form a pie and press the edges together firmly to seal, using any method necessary. A rustic appearance is just fine!
8
Spray a large baking tray with cooking spray and place the formed hand pies on it, leaving enough space between them. Poke the tops with a fork to allow steam to escape.
9
In a small bowl, mix 2 tablespoons of sugar, 1 teaspoon of cinnamon, and 1/4 teaspoon of allspice for the topping. Brush the tops of the pies with the reserved egg white mixture and generously sprinkle the topping blend over each pie.
10
Bake in the preheated oven for 30 minutes, until golden brown and bubbly. Some delicious juices may escape during baking, which is perfectly fine. Remove from the oven and use a spatula to transfer to a platter or individual plates. Serve warm and enjoy.
11
For an extra indulgence, consider pairing these hand pies with a couple scoops of good vanilla ice cream.
Nutrition Information
1g
Fat
4g
Carbs
0.2g
Protein
2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Delicious Homemade Apple Hand Pies?
They are mini-pies filled with spiced Granny Smith apples and wrapped in a flaky biscuit crust, often considered better than fast-food versions.
What kind of apples are best for this recipe?
The recipe calls for 8 large Granny Smith apples, peeled, cored, and sliced.
How long should the apple mixture marinate?
The apple mixture should marinate in the refrigerator for 24 to 48 hours for the best flavor.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking the hand pies.
How long do the apple hand pies need to bake?
Bake the pies for 30 minutes until they are golden brown and bubbly.
What type of dough is used for the crust?
The recipe uses one can of 10 refrigerated buttermilk biscuits.
How do I prevent the apples from browning during prep?
Place the slices in 2 quarts of cold water mixed with the juice of half a lemon.
To what size should I roll out the biscuits?
Roll out each biscuit on a floured surface until it is approximately 8 inches across.
How much apple filling goes into each hand pie?
Spoon approximately 1/3 to 1/2 cup of the marinated apple slices into the center of each biscuit.
What is used to seal the edges of the pies?
A mixture of 2 tablespoons of warm water and one egg white is brushed on the edges to help seal them.
Why should I poke the tops of the pies with a fork?
Poking the tops with a fork allows steam to escape during the baking process.
What spices are included in the filling marinade?
The marinade includes 1 tablespoon of cinnamon and 1/2 teaspoon of allspice mixed with 3/4 cup of sugar.
Can these pies be prepared in advance?
Yes, you can assemble them in advance and keep them refrigerated until you are ready to bake.
What is a suggested serving accompaniment?
For an extra indulgence, pair the warm hand pies with a couple of scoops of vanilla ice cream.
Is it okay if some juice escapes during baking?
Yes, it is perfectly fine if some delicious juices escape from the pies while they are in the oven.
How much butter is added to the filling of each pie?
Add about a teaspoon of butter on top of the apple slices before sealing the pie.
What ingredients make up the topping sprinkle?
The topping is a blend of 2 tablespoons of sugar, 1 teaspoon of cinnamon, and 1/4 teaspoon of allspice.
How many pies does one batch make?
The recipe makes 10 hand pies based on one can of refrigerated biscuits.
What should I use to dust my work surface?
Use approximately 1 cup of all-purpose flour for dusting the surface to prevent the dough from sticking.
What is the calorie count for these apple hand pies?
Each serving contains approximately 27 calories according to the nutritional data.
What is the fat content per serving?
There is 1g of fat per serving.
How many carbohydrates are in a serving?
There are 4g of carbohydrates per serving.
Are these pies suitable for a dinner party?
Yes, they are described as an elegant addition to any dinner party and are simple to prepare.
How much total granulated sugar is used?
The recipe uses 1 cup of granulated sugar in total, divided between the marinade, filling, and topping.
What is the protein content per serving?
There is 0.2g of protein per serving.
What are some tags associated with this recipe?
Associated tags include apple pie, mini-pies, dessert, party food, and homemade.
Do the pies need to be perfectly round?
No, they don't have to be perfectly round; a rustic appearance is perfectly fine.
What is the purpose of the egg wash on the top?
The reserved egg white mixture is brushed on top to help the cinnamon-sugar topping stick.
How much sugar is sprinkled inside each pie?
Each pie receives 1 1/2 teaspoons of sugar sprinkled over the marinated apples before sealing.
How much cinnamon is used in the entire recipe?
The recipe uses 4 teaspoons of cinnamon in total, divided between different steps.