Delicious Ham and Swiss Quiche
Indulge in the savory delight of this Ham and Swiss Quiche, a delightful twist on your traditional breakfast fare. Packed with protein from the ham and eggs, and enriched with the rich flavors of Swiss cheese and vibrant vegetables, this quiche makes for an exceptional breakfast, brunch, or even a light dinner. Perfect for gatherings or a cozy family meal, the combination of creamy half-and-half and slightly beaten eggs creates a luscious filling that marries beautifully with the flaky crust. Once you’ve tasted this delightful dish, you’ll understand why it has quickly become a favorite among quiche enthusiasts. Gather your ingredients and let the oven work its magic for a dish that’s sure to impress family and friends alike!
8
Servings
437.5
Calories
8
Ingredients
Ingredients
cooked ham
1 cup (cut into strips)
red bell pepper
1/3 cup (cut into strips)
green onion
1/3 cup (chopped)
Swiss cheese
1 cup (shredded)
all-purpose flour
2 tablespoons (sifted)
half-and-half
2 1/3 cups (gently mixed)
eggs
3 (slightly beaten)
pie crust
1 (9 inch) (unbaked)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a mixing bowl, combine the cooked ham, red bell pepper, green onion, Swiss cheese, and flour. Toss gently to combine, ensuring the ham and veggies are evenly coated with flour.
3
In a separate bowl, gently mix the half-and-half into the slightly beaten eggs until well combined.
4
Carefully fold the ham and vegetable mixture into the egg mixture, mixing until just combined. Be cautious not to overmix.
5
Pour the combined mixture into the unbaked pie crust, spreading it evenly.
6
Bake in the preheated oven for 10 minutes at 425°F (220°C).
7
After 10 minutes, reduce the oven temperature to 325°F (160°C) and continue baking for an additional 20-25 minutes, or until the quiche is set and a knife inserted into the center comes out clean.
8
Once done, remove from the oven and let it cool slightly before slicing. Serve warm and enjoy!
Nutrition Information
30g
Fat
18.75g
Carbs
23.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Delicious Ham and Swiss Quiche?
It is a savory breakfast or brunch dish featuring a luscious filling of ham, Swiss cheese, and vibrant vegetables in a flaky pie crust.
How many servings does this recipe provide?
This recipe makes 8 servings.
What are the main ingredients in this quiche?
The main ingredients include cooked ham, red bell pepper, green onion, Swiss cheese, all-purpose flour, half-and-half, eggs, and an unbaked 9-inch pie crust.
How should the ham be prepared?
The recipe calls for 1 cup of cooked ham cut into strips.
What type of cheese is used in this recipe?
This recipe specifically uses 1 cup of shredded Swiss cheese.
How many eggs are needed?
You will need 3 eggs, which should be slightly beaten.
Do I need to bake the pie crust before adding the filling?
No, you should use an unbaked 9-inch pie crust.
What is the initial baking temperature?
The oven should be preheated to 425°F (220°C) for the first stage of baking.
How long does the quiche bake at the initial high temperature?
It should bake at 425°F (220°C) for exactly 10 minutes.
What should the oven temperature be reduced to after the first 10 minutes?
After 10 minutes, reduce the oven temperature to 325°F (160°C).
How much longer should it bake at the lower temperature?
Continue baking for an additional 20-25 minutes at 325°F.
How can I tell if the quiche is done?
The quiche is done when it is set and a knife inserted into the center comes out clean.
How much half-and-half is required?
The recipe requires 2 1/3 cups of half-and-half.
What is the calorie count per serving?
There are approximately 437.5 calories per serving.
How much protein is in each serving?
Each serving contains 23.75g of protein.
What is the fat content per serving?
Each serving contains 30g of fat.
How many carbohydrates are in a serving?
There are 18.75g of carbohydrates per serving.
Why is flour used in the ham and vegetable mixture?
Tossing the ham and vegetables in flour helps to coat them evenly and helps bind the quiche ingredients together.
What vegetables are included in this quiche?
The recipe includes 1/3 cup of red bell pepper cut into strips and 1/3 cup of chopped green onion.
Can I serve this quiche for dinner?
Yes, it is versatile enough to be served for breakfast, brunch, or a light dinner.
Should I let the quiche cool before serving?
Yes, it is recommended to let it cool slightly before slicing so it sets properly.
Is this quiche considered an easy recipe?
Yes, it is categorized as an easy recipe and a comfort food.
How should the eggs and half-and-half be combined?
Gently mix the half-and-half into the slightly beaten eggs until well combined.
How do you mix the ham mixture with the egg mixture?
Carefully fold the ham and vegetable mixture into the egg mixture until just combined, being careful not to overmix.
What size pie crust do I need?
The recipe calls for one 9-inch pie crust.
Can this recipe be adapted for vegetarians?
The recipe includes a tag for a 'vegetarian option,' which would typically involve omitting the ham and adding more vegetables.
What category does this recipe fall into?
It is categorized as a quiche, breakfast dish, and casserole.
What should the green onion preparation be?
The green onions should be chopped.
Is the flour sifted before use?
Yes, the recipe suggests using 2 tablespoons of sifted all-purpose flour.
How many total ingredients are in this recipe?
There are 8 ingredients in total.