Delicious Gruyere Potato Coins Topped with Savory Smoked Ham Salad
Elevate your appetizer game with these Delicious Gruyere Potato Coins topped with a creamy and savory smoked ham salad. Perfect for gatherings, parties, or a delightful afternoon snack, this recipe combines the rich flavors of nutty Gruyere cheese with the hearty texture of thinly sliced potatoes and a zesty ham salad that includes scallions, cornichons, capers, and a hint of fresh tarragon. The result is a harmonious blend of crunchy and creamy textures that will tantalize your taste buds and impress your guests.
N/A
Servings
42
Calories
12
Ingredients
Ingredients
long thin potatoes
2 (cut into 1/8 inch thick slices)
olive oil
1 tablespoon (for tossing potatoes)
salt
to taste (for seasoning)
black pepper
to taste (for seasoning)
shredded Gruyere cheese
1 cup (about 4 ounces)
lean smoked ham
1/2 lb (finely chopped)
mayonnaise
3 tablespoons (for ham salad)
scallion
1 (finely chopped)
cornichon
1 tablespoon (finely chopped)
capers
1 tablespoon (finely chopped)
tarragon
1 teaspoon (finely chopped)
Dijon mustard
2 teaspoons (for flavor)
Instructions
1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or foil to prevent sticking.
2
Using a sharp knife or mandoline, slice the long thin potatoes into 1/8 inch thick rounds. If needed, use a 2-inch round biscuit cutter to create uniform potato coins.
3
In a mixing bowl, toss the potato rounds with olive oil, ensuring they are evenly coated. Arrange them in a single layer on the prepared baking sheet.
4
Lightly season the potatoes with salt and freshly ground black pepper. Evenly sprinkle the shredded Gruyere cheese over the top of the potato rounds.
5
Bake in the preheated oven for approximately 45 minutes, or until the potato coins are deeply golden and crispy on the edges. Remove them from the oven and let them cool on the baking sheet for a few minutes.
6
Once cooled, transfer the potato coins to paper towels to drain any excess oil while you prepare the smoked ham salad.
7
In a medium bowl, combine the finely chopped smoked ham, mayonnaise, chopped scallion, cornichon, capers, tarragon, and Dijon mustard. Mix well until thoroughly blended and creamy.
8
Taste the ham salad and adjust the seasoning with additional salt and pepper as needed.
9
Using a spoon, generously top each Gruyere potato coin with the smoked ham salad. Arrange on a serving platter and enjoy immediately for maximum crunch!
Nutrition Information
2.2g
Fat
3.3g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary base of this appetizer?
The base consists of thin potato rounds sliced to 1/8 inch thickness and baked until crispy with Gruyere cheese.
How many calories are in a serving of these potato coins?
Each serving contains approximately 42 calories.
What type of cheese is recommended for the potato rounds?
Shredded Gruyere cheese is used for its nutty flavor and excellent melting properties.
How long do the potato coins need to bake?
The potato rounds should bake for approximately 45 minutes at 350°F (175°C).
How thick should the potato slices be?
Potatoes should be sliced into 1/8 inch thick rounds to ensure they become crispy.
What are the ingredients in the savory ham salad?
The salad includes finely chopped smoked ham, mayonnaise, scallions, cornichons, capers, tarragon, and Dijon mustard.
Can I use a mandoline for this recipe?
Yes, using a mandoline is recommended to achieve uniform 1/8 inch thick potato slices.
How do I make the potato coins uniform in shape?
You can use a 2-inch round biscuit cutter to create uniform potato coins from the slices.
What is the best way to prevent the potatoes from sticking to the baking sheet?
Line your baking sheet with parchment paper or foil before arranging the potato rounds.
Should the potatoes be seasoned before baking?
Yes, lightly season the olive-oil-coated potatoes with salt and freshly ground black pepper before adding the cheese.
What is the nutritional breakdown of one serving?
Each serving has 2.2g of fat, 3.3g of carbohydrates, and 1.7g of protein.
What kind of ham should I use?
The recipe calls for 1/2 lb of lean smoked ham, finely chopped.
Are these served hot or cold?
The potato coins are baked and then topped with the salad; they should be enjoyed immediately for maximum crunch.
How do I remove excess oil from the baked potatoes?
After baking and cooling slightly, transfer the coins to paper towels to drain any excess oil.
What role does tarragon play in the recipe?
Freshly chopped tarragon provides a hint of herbal flavor that complements the savory ham and salty capers.
Can I substitute Dijon mustard?
While Dijon is recommended for its specific tang, you could use a spicy brown mustard as a substitute.
How many ingredients total are in this recipe?
The recipe requires 12 total ingredients.
What type of potatoes are best for this recipe?
Long thin potatoes are ideal for creating round, coin-shaped slices.
Is this recipe suitable for a party?
Yes, it is tagged as an appetizer, snack, party food, and finger food, making it perfect for gatherings.
What are cornichons?
Cornichons are small, tart, pickled cucumbers that add a zesty crunch to the ham salad.
How much cheese is required?
You will need 1 cup of shredded Gruyere cheese, which is approximately 4 ounces.
Can the ham salad be made in advance?
Yes, you can mix the ham salad ingredients ahead of time and store it in the refrigerator until you are ready to top the potatoes.
How do I know when the potato coins are done?
They are finished when they appear deeply golden and crispy on the edges.
What is the texture of this appetizer?
It features a harmonious blend of crunchy potato and cheese bases with a creamy ham salad topping.
What category does this recipe fall into?
This is a gourmet appetizer and savory finger food.
How much olive oil is used?
The recipe uses 1 tablespoon of olive oil to coat the potato rounds.
Are capers necessary?
Capers add a salty and briny flavor that balances the creaminess of the mayonnaise and richness of the cheese.
Is there a specific preparation for the scallion?
One scallion should be finely chopped and incorporated into the ham salad.
How should the ham be prepared?
The smoked ham should be finely chopped to ensure it mixes well into a creamy salad consistency.
How do I assemble the final dish?
Using a spoon, generously top each baked and cooled Gruyere potato coin with the prepared ham salad and serve.