Delicious Grilled Corn on the Cob with Herbed Butter
Elevate your summer grilling with this mouthwatering recipe for Grilled Corn on the Cob in Husks. This dish captures the sweet juiciness of fresh corn, enhanced by the smoky grill flavor. Soaking the corn in ice water helps keep its natural sugars intact, ensuring each bite is bursting with flavor. Pair it with a homemade herbed butter for a burst of freshness that complements the sweetness beautifully. Perfect for barbecues, picnics, or a simple family dinner, this recipe is sure to become a seasonal favorite!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Sweet Corn
4 ears (Husk and silk removed, kept in husks)
Ice Cold Water
as needed (for soaking)
Olive Oil
as needed (for grilling)
Salt
to taste (for seasoning)
Herbed Butter
as desired (for brushing on finished corn)
Instructions
1
Start by gently peeling the husks back to about 2 inches from the base of each ear of corn. Take care not to completely remove them.
2
Remove all silk from the corn and fold the husks back into place, ensuring that the kernels are completely covered.
3
Fill a large sink or bowl with ice water and submerge the corn in it. Soak for at least 30 minutes; this helps maintain the corn's natural sweetness by preventing sugars from turning to starch.
4
Once soaked, drain the corn and gently shake off any excess water.
5
Preheat your grill to medium to medium-hot heat, ensuring it is well-oiled to prevent sticking.
6
Place the corn directly on the grill, about 5 inches from the heat source, and grill it for 15 minutes, turning every few minutes to ensure even cooking.
7
After grilling, carefully peel back the husks. Brush the corn generously with melted butter or your choice of herbed butter, and season with salt to taste. Serve hot and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main title of this recipe?
The recipe is titled Delicious Grilled Corn on the Cob with Herbed Butter.
How many ears of corn are needed?
The recipe calls for 4 ears of sweet corn.
Why should I soak the corn in ice water?
Soaking helps maintain the corn's natural sweetness by preventing sugars from turning to starch.
How long does the corn need to soak?
The corn should be soaked in ice water for at least 30 minutes.
Should I remove the husks entirely before grilling?
No, you should peel them back to remove the silk but keep them attached so they can cover the kernels during grilling.
What preparation is needed for the corn silk?
You should remove all the silk from the corn before folding the husks back into place.
How far back should I peel the husks initially?
Peel the husks back to about 2 inches from the base of each ear of corn.
What temperature should the grill be set to?
Preheat your grill to medium to medium-hot heat.
How long does the grilling process take?
The corn takes approximately 15 minutes to grill.
How often should the corn be turned on the grill?
Turn the corn every few minutes to ensure even cooking.
What distance should the corn be from the heat source?
Place the corn about 5 inches away from the heat source.
Is olive oil used in this recipe?
Yes, olive oil is used to oil the grill to prevent the corn from sticking.
What type of butter is recommended for the finish?
You can use either melted butter or a homemade herbed butter.
When should salt be added?
Season the corn with salt to taste after grilling and buttering.
Is this recipe suitable for vegetarians?
Yes, this recipe is categorized and tagged as vegetarian.
Can this dish be served cold?
The recipe recommends serving the corn hot immediately after preparation.
What occasions are best for this recipe?
It is perfect for barbecues, picnics, or a simple family dinner.
What flavor profile does grilling provide?
Grilling provides a smoky flavor that enhances the natural sweetness of the corn.
Should the corn be dried after soaking?
Yes, drain the corn and gently shake off any excess water before placing it on the grill.
How many ingredients are required in total?
There are 5 main ingredients: sweet corn, ice cold water, olive oil, salt, and herbed butter.
What happens if I don't soak the corn?
Without soaking, the natural sugars in the corn may turn to starch, losing some sweetness.
Is this considered an easy recipe?
Yes, it is tagged as an easy grilling recipe.
Does the recipe provide nutritional facts like calories?
No, nutritional information such as calories, fat, and carbohydrates is not provided in the current data.
What type of corn is specifically mentioned?
The recipe specifically uses Sweet Corn.
Can I use any kind of butter?
The recipe suggests melted butter or herbed butter as desired.
What are some relevant tags for this recipe?
Relevant tags include grilled corn, summer recipes, barbecue, and herbed butter.
How do you finish the corn after grilling?
Carefully peel back the husks, brush with butter, and season with salt.
Is the herbed butter applied before or after grilling?
The herbed butter is brushed on the finished corn after it has been grilled.
How do I prevent the corn from sticking to the grill?
Ensure the grill is well-oiled before placing the corn on it.
Why is this a 'seasonal favorite'?
It captures the fresh, sweet juiciness of summer corn and is ideal for outdoor seasonal grilling.