Delicious Gluten-Free Vegan Peach Cobbler
Indulge in this delightful Gluten-Free Vegan Peach Cobbler, a luscious dessert that captures the essence of summer! Made with naturally sweetened peaches and a crumbly rice flour topping, this recipe is perfect for those who are gluten-free and dairy-free. With no refined sugars, eggs, or dairy, it’s a guilt-free treat that doesn’t compromise on flavor. The warm spices enhance the rich sweetness of the peaches, creating a cozy dessert that’s perfect for gatherings or a quiet night in. Serve it warm with a scoop of vegan ice cream for the ultimate experience!
4
Servings
170
Calories
14
Ingredients
Ingredients
Vegan Butter
4 (tablespoons, divided)
Rice Flour
1 (cup)
Stevia Powder
3/4 (teaspoon, divided)
Baking Powder
2 (teaspoons)
Xanthan Gum
1/2 (teaspoon)
Salt
1/4 (teaspoon, divided)
Nutmeg
1/4 (teaspoon)
Ener-G Egg Substitute
1 1/2 (teaspoons, mixed with water)
Water
2 (tablespoons)
Rice Milk
1/3 (cup)
Vanilla Extract
1/2 (teaspoon)
Unsweetened Sliced Peaches
3 (cups)
Lemon Juice
2 (teaspoons)
Cinnamon
1/2 (teaspoon)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium-sized bowl, combine the rice flour, vegan butter, stevia powder, baking powder, xanthan gum, salt, and nutmeg. Mix until well combined.
3
In another small bowl, whisk together the Ener-G Egg Substitute, water, rice milk, and vanilla extract until smooth.
4
Gradually pour the wet mixture into the dry ingredients, stirring until a thick batter forms. Set this crust mixture aside.
5
In a separate bowl, combine the sliced peaches, lemon juice, cinnamon, stevia powder, and salt. Mix well to coat the peaches evenly.
6
Pour the peach mixture into a baking dish and dot the filling with the remaining 2 tablespoons of vegan butter.
7
Take spoonfuls of the crust and spread it over the peach filling, covering it evenly.
8
Bake in the preheated oven for approximately 35 minutes, or until the crust is golden brown and the filling is bubbly.
9
Once out of the oven, let it cool for a few minutes before serving. Enjoy warm, ideally with a scoop of your favorite vegan ice cream!
Nutrition Information
6g
Fat
30g
Carbs
2g
Protein
2.5g
Fiber
2.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
Is the peach cobbler gluten-free?
Yes, this recipe is gluten-free as it uses rice flour and xanthan gum instead of traditional wheat flour.
Is this recipe vegan?
Yes, it is 100% vegan, utilizing vegan butter, rice milk, and an egg substitute.
How many people does this recipe serve?
This recipe is designed to yield 4 servings.
What is the calorie count per serving?
Each serving contains approximately 170 calories.
What type of flour is used in this cobbler?
The recipe uses 1 cup of rice flour for the crust topping.
Does this recipe contain refined sugar?
No, this recipe uses stevia powder as a sweetener and contains no refined sugars.
What is the recommended serving suggestion?
It is best served warm, ideally with a scoop of your favorite vegan ice cream.
How long should the cobbler bake?
The cobbler should bake for approximately 35 minutes until the crust is golden brown.
At what temperature should I preheat the oven?
Preheat your oven to 350°F (175°C) before starting.
What specific egg substitute is mentioned?
The recipe calls for Ener-G Egg Substitute.
What kind of milk is included in the batter?
The recipe uses 1/3 cup of rice milk.
How much fat is in one serving?
There are 6 grams of fat per serving.
Is this recipe suitable for those with dairy allergies?
Yes, it is completely dairy-free, using plant-based butter and rice milk.
What spices are added to the peach filling?
The peach filling is seasoned with cinnamon and a bit of salt.
How much fiber does each serving provide?
Each serving provides 2.5 grams of fiber.
What is the total carbohydrate content per serving?
There are 30 grams of carbohydrates per serving.
How many cups of peaches are needed?
You will need 3 cups of unsweetened sliced peaches.
Why is xanthan gum used in this recipe?
Xanthan gum is used to provide structure and binding in the absence of gluten.
How many total ingredients are required?
The recipe requires a total of 14 ingredients.
How much sugar is in each serving?
There is 2.5 grams of sugar per serving, which comes naturally from the peaches.
Is nutmeg used in the filling or the crust?
Nutmeg is mixed into the rice flour crust mixture.
How much lemon juice is needed for the peaches?
The filling requires 2 teaspoons of lemon juice.
What is the protein content per serving?
Each serving contains 2 grams of protein.
How much salt is used in total?
A total of 1/4 teaspoon of salt is used, divided between the crust and the filling.
What amount of vanilla extract is required?
The recipe calls for 1/2 teaspoon of vanilla extract.
How much baking powder is used for the topping?
The crust mixture requires 2 teaspoons of baking powder.
How much water is mixed with the egg substitute?
Two tablespoons of water are whisked with the Ener-G Egg Substitute.
What is the total amount of vegan butter needed?
You need 4 tablespoons of vegan butter in total, used in both the crust and the filling.
How much stevia powder is used in the entire recipe?
The recipe uses 3/4 teaspoon of stevia powder, divided between the topping and the fruit.
Should the cobbler be served immediately?
It is recommended to let it cool for a few minutes after taking it out of the oven before serving.