Delicious Gluten-Free Phyllo Dough
This delightful gluten-free phyllo dough is perfect for those who crave the flaky texture and versatility of traditional phyllo without the gluten. Sourced from the user jenvan at celiac.com, this recipe has been well-researched and is a great alternative for savory or sweet pastries. After numerous attempts, I finally tried this recipe and was pleasantly surprised by its flavor and workability. While it has a pie crust-like texture, the delicious taste won over many skeptics. It is an excellent base for a variety of dishes, from baklava to strudels, and can also be used in savory applications. If you find a way to roll it thinner, share your tips with the community! This dough can be stored wrapped in the fridge for later use, making it a convenient option for any gathering.
N/A
Servings
400
Calories
8
Ingredients
Ingredients
rice flour
1 3/4 cups (none)
sweet rice flour
1/4 cup (none)
xanthan gum
4 teaspoons (none)
gelatin
1 teaspoon (none)
egg
1 (lightly beaten)
milk of choice
1/4-1/2 cup (none)
margarine, melted or oil
1/2 cup (melted)
honey or agave nectar
1 teaspoon (none)
Instructions
1
In a large mixing bowl, combine rice flour, sweet rice flour, xanthan gum, and gelatin. Whisk until well-blended.
2
Create a well in the center of the dry ingredients.
3
In a small bowl, lightly beat the egg. Add 1/4 cup of your chosen milk, melted margarine or oil, and honey or agave nectar. Mix thoroughly.
4
Pour the liquid mixture into the well of the dry ingredients, and stir until combined. The mixture should form a soft dough. If it's too dry, gradually add more milk until desired consistency is reached.
5
Transfer the dough onto a lightly floured surface. With a rolling pin, roll the dough to the desired thickness. If you struggle to roll it thin enough, you can divide the dough into smaller portions to work with.
6
Once rolled out, use immediately for your favorite pastry or wrap in plastic wrap to store.
7
Refrigerate any unused dough for later use. When ready to use, let it sit at room temperature for about 10-15 minutes before rolling again.
Nutrition Information
24g
Fat
44g
Carbs
6g
Protein
4g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Delicious Gluten-Free Phyllo Dough?
It is a flaky, gluten-free alternative to traditional phyllo dough, suitable for sweet or savory pastries, originally sourced from the user jenvan at celiac.com.
Is this recipe suitable for people with celiac disease?
Yes, this recipe is designed to be gluten-free and is described as celiac-friendly.
What kind of dishes can I make with this gluten-free dough?
You can use this dough for a variety of dishes including baklava, strudels, and various savory applications.
What is the texture of this dough like?
While it serves as a phyllo alternative, it has a texture similar to a pie crust but remains delicious and workable.
What flours are used in this recipe?
The recipe uses 1 3/4 cups of rice flour and 1/4 cup of sweet rice flour.
How much xanthan gum is required?
The recipe calls for 4 teaspoons of xanthan gum to help with the dough's structure.
Is gelatin used in this gluten-free phyllo dough?
Yes, 1 teaspoon of gelatin is included in the dry ingredients.
What liquid ingredients are needed?
The liquid ingredients include one egg, milk of choice, melted margarine or oil, and honey or agave nectar.
Can I use any type of milk?
Yes, the recipe specifies using 1/4 to 1/2 cup of your chosen milk.
What can I use to sweeten the dough?
You can use 1 teaspoon of either honey or agave nectar.
How do I prepare the egg for the dough?
The egg should be lightly beaten before being mixed with the other liquid ingredients.
How should the margarine be prepared?
The margarine should be melted before it is added to the liquid mixture.
How do I mix the dry and wet ingredients?
Create a well in the center of the dry ingredients and pour the liquid mixture into it, then stir until combined.
What should I do if the dough is too dry?
If the mixture is too dry, gradually add more milk until you reach the desired soft dough consistency.
How do I roll out the dough?
Transfer the dough onto a lightly floured surface and use a rolling pin to reach your desired thickness.
What if I have trouble rolling the dough thin enough?
You can divide the dough into smaller portions to make it easier to work with and roll thinner.
Can I store the dough for later use?
Yes, the dough can be wrapped in plastic wrap and stored in the refrigerator.
How long should refrigerated dough sit out before rolling?
Let the dough sit at room temperature for about 10-15 minutes before you attempt to roll it again.
How many calories are in this recipe?
This recipe contains 400 calories.
What is the fat content of the dough?
The dough contains 24 grams of fat.
How many carbohydrates are in this phyllo dough?
There are 44 grams of carbohydrates per serving.
How much protein does this recipe provide?
The recipe provides 6 grams of protein.
Does this dough contain fiber?
Yes, it contains 4 grams of fiber.
Is this a simple recipe for beginners?
Yes, it is tagged as a simple, homemade baking substitute that is easy to follow.
Can I use oil instead of margarine?
Yes, the recipe allows for either 1/2 cup of melted margarine or oil.
What is the first step in the instructions?
The first step is to combine the rice flour, sweet rice flour, xanthan gum, and gelatin in a large mixing bowl and whisk until well-blended.
What categories does this recipe fall into?
It is categorized under dessert, pastry, and gluten-free baking.
How many ingredients are in this recipe?
There are a total of 8 ingredients used in this recipe.
Who researched this recipe?
The description notes that the recipe was well-researched by user jenvan from celiac.com.
Is there a specific preparation for the rice flour?
No, the rice flour and sweet rice flour do not require any special preparation before mixing.