Delicious Gluten-Free English Muffins
Discover the joy of homemade English muffins that are not only gluten-free but also irresistibly delicious. These muffins boast a perfect texture for toasting, making them an excellent addition to your breakfast or brunch spread. Whether you enjoy them with butter and jam, as the base for eggs benedict, or simply on their own, they’re sure to delight. Plus, they freeze beautifully, allowing you to have a fresh breakfast treat ready to enjoy any time. Say goodbye to store-bought and hello to freshly baked goodness in your own kitchen!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Warm Water
1/3 cup (Warm to 105 degrees F)
Sugar
1 teaspoon (None)
Active Dry Yeast
1 tablespoon (None)
Gluten-Free Flour Blend
2 1/4 cups (Preferably Pamela's Brand)
Buckwheat Flour
1 1/4 cups (None)
Nonfat Dry Milk Powder
1/3 cup (None)
Salt
1 teaspoon (None)
Xanthan Gum
1/2 teaspoon (None)
Vegetable Shortening
6 tablespoons (Room temperature, cut into small pieces)
Honey or Agave Nectar
3 tablespoons (None)
Egg
1 (Beaten, room temperature)
Warm Water
1 cup (Warm to 105 degrees F)
Instructions
1
In a small bowl or measuring cup, combine the warm water (105°F), sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy, indicating the yeast is active.
2
In a food processor, combine the gluten-free flour blend, buckwheat flour, nonfat dry milk powder, salt, and xanthan gum. Pulse several times to ensure they are well mixed.
3
Add the room temperature vegetable shortening to the flour mixture and pulse again until the shortening is evenly distributed throughout the dry ingredients.
4
In a separate bowl, mix in the honey (or agave nectar), beaten egg, and gradually add the 1 cup of warm water until the mixture reaches a thick muffin batter consistency. If necessary, adjust the texture with more water or flour as needed.
5
Preheat your oven to 350°F and prepare your English muffin rings by spraying them with non-stick cooking spray. Lightly dip the rings into additional gluten-free flour to coat the insides.
6
Place the prepared rings on a baking sheet lined with parchment paper or a silicone baking mat. Spoon the muffin dough into the rings and smooth the tops with the back of a spoon.
7
Cover the muffins lightly with a kitchen towel and allow them to rest in a warm place for about 15 minutes to help them rise.
8
Transfer the baking sheet to the preheated oven and bake the muffins for 10 minutes. Carefully flip each muffin ring using a spatula and continue to bake for an additional 10-15 minutes, or until they are golden brown and cooked through.
9
Once baked, remove from the oven and let the muffins cool for a few minutes. Split them open with a fork for the classic English muffin texture. Serve warm or let them cool completely before wrapping individually in plastic wrap and freezing for later enjoyment. To serve from frozen, simply defrost and toast to your desired level of crispness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Delicious Gluten-Free English Muffins?
They are homemade, gluten-free muffins with a perfect texture for toasting, suitable for breakfast or brunch.
How do I activate the yeast for this recipe?
Combine 1/3 cup warm water at 105°F with sugar and active dry yeast, then let it sit for 5-10 minutes until frothy.
What type of gluten-free flour blend is recommended?
Pamela's Brand is the preferred gluten-free flour blend for this recipe.
Do I need to use a food processor?
Yes, a food processor is used to combine the dry ingredients and evenly distribute the vegetable shortening.
Can I substitute the honey in the recipe?
Yes, you can use agave nectar as an alternative to honey.
Is buckwheat flour necessary for these muffins?
Yes, the recipe requires 1 1/4 cups of buckwheat flour combined with the gluten-free blend.
What is the purpose of xanthan gum in the recipe?
Xanthan gum helps provide structure and texture to the gluten-free dough.
How should the vegetable shortening be prepared?
The shortening should be at room temperature and cut into small pieces before being pulsed into the dry ingredients.
What should the egg temperature be?
The egg should be beaten and at room temperature before being added to the mixture.
What is the desired consistency for the muffin dough?
The mixture should reach a thick muffin batter consistency.
How do I adjust the dough texture if it is not right?
You can adjust the texture by gradually adding more water or flour as needed.
What oven temperature is required?
Preheat your oven to 350°F.
How do I prepare the English muffin rings?
Spray the rings with non-stick cooking spray and lightly dip them into gluten-free flour to coat the insides.
What should I use to line the baking sheet?
Use parchment paper or a silicone baking mat to line the baking sheet.
How long should the muffins rest before baking?
Allow the muffins to rest in a warm place for about 15 minutes to help them rise.
What is the total baking time for the muffins?
The muffins bake for 10 minutes, then are flipped and baked for another 10-15 minutes, totaling 20-25 minutes.
Why should I flip the muffin rings during baking?
Flipping the rings halfway through ensures they are golden brown and cooked through on both sides.
What is the best way to open the muffins?
Split them open with a fork to maintain the classic English muffin texture.
Can these gluten-free English muffins be frozen?
Yes, they freeze beautifully and can be stored for later enjoyment.
How do I store the muffins for freezing?
Let them cool completely, then wrap them individually in plastic wrap before placing them in the freezer.
How do I serve the muffins from the freezer?
Simply defrost the muffins and toast them to your desired level of crispness.
What are some serving suggestions for these muffins?
They are delicious with butter and jam or used as a base for eggs benedict.
Is nonfat dry milk powder required?
Yes, 1/3 cup of nonfat dry milk powder is included in the dry ingredient mixture.
How much water is needed in total for the recipe?
You need 1/3 cup of warm water for the yeast and an additional 1 cup for the batter.
What should the water temperature be for the yeast?
The water should be warmed to 105°F.
How do I smooth the tops of the muffins?
Use the back of a spoon to smooth the dough once it is placed in the rings.
Is this recipe suitable for those with celiac disease?
Yes, the recipe uses entirely gluten-free ingredients, making it suitable for a gluten-free diet.
What does frothy yeast indicate?
Frothiness indicates that the yeast is active and ready to be used.
Can I use this recipe to make breakfast sandwiches?
Yes, these muffins are perfect for various breakfast and brunch dishes.
How do I ensure the rings don't stick to the muffins?
Ensuring the rings are well-sprayed with oil and coated with flour prevents sticking.