Delicious Gluten-Free Dairy-Free Pancake Mix
Start your mornings off right with this easy, make-ahead pancake mix that is both gluten and dairy-free. This mix combines a variety of gluten-free flours to create a fluffy and delicious pancake, perfect for any breakfast table. With the flexibility to adjust sweetness for dietary needs and a simple preparation, these pancakes can be made in minutes. Just combine the dry ingredients, store the mix, then whip up a batch whenever you crave a hearty breakfast. Enjoy with fresh fruits, maple syrup, or your favorite toppings for a delightful start to your day!
40
Servings
160
Calories
7
Ingredients
Ingredients
Gluten-free flour mix
4 cups (Prepared as described in the flour mix section.)
Sugar
1/4 cup (Optional: substitute with stevia for a diabetic-friendly version.)
Baking powder
4 teaspoons (N/A)
Baking soda
2 teaspoons (N/A)
Eggs
2 large (Beaten.)
Dairy-free milk
1 cup (Any dairy-free alternative like almond, soy, or oat milk.)
Oil
2 tablespoons (Can be vegetable oil, coconut oil, or any preferred cooking oil.)
Instructions
1
To prepare the gluten-free flour mix, combine 2 cups of white rice flour, 2 cups of sweet white rice flour, 1 1/3 cups of potato starch flour, 2/3 cup of tapioca flour, and 2 teaspoons of xanthan gum in a large mixing bowl. Whisk thoroughly until well combined.
2
To create the pancake mix, in a separate large bowl, combine 4 cups of the prepared gluten-free flour mix, 1/4 cup of sugar (or stevia for a diabetic-friendly option), 4 teaspoons of baking powder, and 2 teaspoons of baking soda. Mix well until evenly blended.
3
Transfer the pancake mix to an airtight container, labeling it with the date. Store in a cool, dry place in the pantry. This mix makes four batches of pancakes.
4
When you're ready to make pancakes, crack two eggs into a medium bowl and whisk them together. Then add 1 cup of dairy-free milk and 2 tablespoons of oil, mixing to combine.
5
In another bowl, measure out 1 and 1/3 cups of the pancake mix. Pour the egg mixture into the bowl containing the pancake mix, and stir until the batter is smooth and free of lumps.
6
Preheat a greased griddle or skillet over medium heat. Once hot, scoop spoonfuls of the batter onto the griddle, cooking until the top has bubbles and the bottom is golden brown, about 2-3 minutes. Flip the pancakes and cook the other side until browned, about another 2-3 minutes.
7
Serve the pancakes warm, topped with your choice of syrup, fruit, or nuts. This recipe yields four batches of ten 4-inch pancakes, perfect for family breakfasts or meal prepping!
Nutrition Information
4g
Fat
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Delicious Gluten-Free Dairy-Free Pancake Mix?
It is an easy, make-ahead pancake mix that combines various gluten-free flours to create fluffy pancakes without dairy or gluten.
Is this pancake mix suitable for vegans?
The dry mix itself is vegan, but the preparation instructions require two large eggs.
How do I make the gluten-free flour mix?
Combine 2 cups white rice flour, 2 cups sweet white rice flour, 1 1/3 cups potato starch flour, 2/3 cup tapioca flour, and 2 teaspoons xanthan gum.
Can I make this recipe diabetic-friendly?
Yes, you can substitute the 1/4 cup of sugar with stevia for a diabetic-friendly version.
What type of dairy-free milk can I use?
You can use any dairy-free alternative such as almond, soy, or oat milk.
How should I store the dry pancake mix?
Transfer the mix to an airtight container, label it with the date, and store it in a cool, dry place in your pantry.
How many batches does the dry mix make?
The total dry mix preparation yields four batches of pancakes.
How many pancakes are in one batch?
Each batch produces approximately ten 4-inch pancakes.
How much dry mix is needed for a single batch?
You need 1 and 1/3 cups of the prepared pancake mix for one batch.
What wet ingredients are needed for one batch?
You will need 2 eggs, 1 cup of dairy-free milk, and 2 tablespoons of oil.
What type of oil is recommended?
You can use vegetable oil, coconut oil, or any preferred cooking oil.
How do I cook the pancakes?
Preheat a greased griddle over medium heat, scoop batter onto the griddle, and cook for 2-3 minutes per side until golden brown.
How do I know when to flip the pancakes?
Flip the pancakes once the top surface shows bubbles and the bottom is golden brown.
What is the calorie count per serving?
Each serving contains approximately 160 calories.
How much protein is in these pancakes?
There are 2 grams of protein per serving.
Does this recipe use xanthan gum?
Yes, the flour mix requires 2 teaspoons of xanthan gum to help with the texture.
What flours are needed for the base?
The base uses white rice flour, sweet white rice flour, potato starch flour, and tapioca flour.
How much fat is in a serving?
There is 4g of fat per serving.
What toppings are suggested?
These pancakes go well with fresh fruits, maple syrup, or your favorite nuts.
Is the batter supposed to be smooth?
Yes, you should stir the mixture until the batter is smooth and free of lumps.
Can I prepare this for meal prepping?
Yes, the dry mix is specifically designed to be made ahead of time for easy breakfast preparation.
How many dry ingredients are in the pancake mix?
The pancake mix itself contains 4 main dry components: the flour mix, sugar, baking powder, and baking soda.
Is this recipe kid-friendly?
Yes, these pancakes are light, fluffy, and suitable for children's breakfasts.
How many total pancakes does the whole mix yield?
The recipe yields a total of 40 pancakes across four batches.
What heat setting should I use for the skillet?
A medium heat setting is recommended for cooking the pancakes evenly.
How much baking powder is used?
The recipe calls for 4 teaspoons of baking powder for the full dry mix.
How much baking soda is used?
The recipe calls for 2 teaspoons of baking soda for the full dry mix.
Is sweet white rice flour the same as regular white rice flour?
No, they have different textures; this recipe specifically calls for both to achieve the right consistency.
Can I use this mix immediately?
Yes, once you have blended the dry ingredients, you can immediately measure out 1 1/3 cups to start a batch.
Do I need to grease the griddle?
Yes, use a greased griddle or skillet to prevent the pancakes from sticking.