Delicious Gluten-Free Apple Cinnamon Muffins
These delightful Gluten-Free Apple Cinnamon Muffins are a wholesome treat that combines the natural sweetness of apples with the warm spice of cinnamon. Adapted from a treasured recipe in the Coeliac Society's handbook in Melbourne, these muffins are not only gluten-free but also incredibly easy to make. Perfect for breakfast or a snack, they offer a delightful burst of flavor and tenderness in every bite. You'll love how they fill your kitchen with the inviting aroma of baked apples and spices!
N/A
Servings
150
Calories
9
Ingredients
Ingredients
Sugar
1/3 cup (granulated)
Rice Flour
1 cup (fine)
Baking Powder
1 teaspoon
Salt
3/4 teaspoon
Bicarbonate of Soda
1/2 teaspoon
Eggs
2 (beaten)
Canola Oil
3 tablespoons
Apple
1 (grated)
Cinnamon
1 teaspoon (ground)
Instructions
1
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) and line a muffin tin with paper liners or grease it lightly.
2
In a large mixing bowl, combine the rice flour, sugar, baking powder, salt, bicarbonate of soda, and cinnamon. Whisk together until thoroughly mixed.
3
In a separate bowl, beat the eggs and add the canola oil. Mix well to combine.
4
Pour the wet ingredients into the dry ingredients, stirring gently. Be careful not to overmix; it's okay if the batter is a little lumpy.
5
Fold in the grated apple, ensuring it's evenly distributed throughout the batter.
6
Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
7
Bake in the preheated oven for 20-25 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8
Allow to cool slightly in the pan before transferring the muffins to a wire rack to cool completely. Enjoy!
Nutrition Information
7.5g
Fat
20g
Carbs
3g
Protein
0.8g
Fiber
8.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Gluten-Free Apple Cinnamon Muffins?
These are a wholesome, easy-to-make treat combining the natural sweetness of apples with warm cinnamon, adapted from the Coeliac Society's handbook.
Is this recipe specifically gluten-free?
Yes, the recipe uses rice flour and is designed to be gluten-free and coeliac-friendly.
What type of flour is used in this recipe?
The recipe calls for 1 cup of fine rice flour.
How much sugar is required?
The recipe uses 1/3 cup of granulated sugar.
How many eggs are needed?
You will need 2 beaten eggs for this recipe.
What kind of oil should I use?
The recipe recommends using 3 tablespoons of canola oil.
How do I prepare the apple?
The recipe requires one apple to be grated before being folded into the batter.
How much cinnamon is included?
The recipe calls for 1 teaspoon of ground cinnamon.
What temperature should the oven be set to?
Preheat your oven to 180 degrees Celsius or 350 degrees Fahrenheit.
How long do the muffins need to bake?
Bake the muffins for 20-25 minutes until they are golden brown.
How do I know when the muffins are fully cooked?
They are done when a toothpick inserted into the center comes out clean.
How many calories are in one muffin?
Each muffin contains approximately 150 calories.
What is the fat content per serving?
Each serving contains 7.5g of fat.
How many carbohydrates are in each muffin?
There are 20g of carbohydrates per serving.
What is the protein content?
Each muffin provides 3g of protein.
How much sugar is in each serving?
There is 8.3g of sugar in each muffin.
What is the fiber content?
Each muffin contains 0.8g of fiber.
How much baking powder is needed?
The recipe calls for 1 teaspoon of baking powder.
Does the recipe use bicarbonate of soda?
Yes, it uses 1/2 teaspoon of bicarbonate of soda.
How much salt is added?
The recipe requires 3/4 teaspoon of salt.
What is the origin of this recipe?
It was adapted from a recipe in the Coeliac Society's handbook in Melbourne.
Should the batter be smooth?
It is okay if the batter is a little lumpy; you should be careful not to overmix it.
How full should I fill the muffin cups?
Spoon the batter into the cups until they are about two-thirds full.
Should I use liners for the muffin tin?
Yes, you should line the tin with paper liners or grease it lightly.
How should I cool the muffins?
Allow them to cool slightly in the pan before transferring them to a wire rack to cool completely.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this recipe.
What categories does this recipe fall into?
It is categorized under bakery, quick breads, and healthy snacks.
Is this recipe easy to follow?
Yes, it is described as an easy recipe that is perfect for breakfast or a snack.
Does it have a strong aroma?
Yes, it fills the kitchen with the inviting aroma of baked apples and spices.
What is the primary leavening agent?
The recipe uses a combination of baking powder and bicarbonate of soda.