Delicious German Apple Walnut Gathering Cake
Celebrate the flavors of Germany with this Delicious German Apple Walnut Gathering Cake, a delightful treat that brings together the sweetness of apples and the crunch of walnuts. Originating from authentic German culinary traditions, the term 'Bundt' derives from 'Bund,' meaning 'gathering of people,' making this cake perfect for sharing. It's a versatile recipe, ideal for serving at breakfast, packing in lunches, enjoying on a picnic, or as a delightful dessert after dinner. Enjoy a slice with a sprinkle of powdered sugar, and let the rich, moist flavors and heartwarming aromas transport you to a quaint German bakery.
N/A
Servings
200
Calories
12
Ingredients
Ingredients
Peeled and diced apples
2 cups (peeled and diced)
Sugar
2 tablespoons (for coating apples)
Cinnamon
1 teaspoon (for coating apples)
All-purpose flour
3 cups (sifted)
Baking powder
1 tablespoon (sifted)
Salt
1/4 teaspoon (sifted)
Sugar
2 cups (for batter)
Canola or safflower oil
1 cup
Apple juice
1/4 cup (100% natural)
Vanilla extract
2 teaspoons
Eggs
4 large
Chopped walnuts
1 1/2 cups (chopped)
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan, ensuring all crevices are covered to prevent sticking. Set aside.
2
In a medium bowl, mix the diced apples, 2 tablespoons of sugar, and 1 teaspoon of cinnamon until well coated. This will enhance the flavor of the apples as they bake. Set the mixture aside.
3
In another bowl, sift together 3 cups of flour, 1 tablespoon of baking powder, and 1/4 teaspoon of salt to ensure an even distribution of the leavening agent and to aerate the flour.
4
In a large mixing bowl, combine 2 cups of sugar, 1 cup of canola or safflower oil, 1/4 cup of 100% natural apple juice, 2 teaspoons of vanilla extract, and 4 large eggs. Using an electric mixer, beat the mixture on high speed until smooth and well incorporated.
5
Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can result in a dense cake.
6
Gently fold in the chopped walnuts and the prepared apple mixture, ensuring an even distribution throughout the batter.
7
Pour the batter into the prepared Bundt pan, smoothing the top with a spatula. Bake in the preheated oven for 55 to 60 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
8
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Carefully turn the cake out onto a wire rack to cool completely.
9
Before serving, dust the cake with confectioners' sugar for a beautiful presentation and added sweetness.
Nutrition Information
10g
Fat
27g
Carbs
3.3g
Protein
1.7g
Fiber
19.4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Delicious German Apple Walnut Gathering Cake?
It is a traditional German-style Bundt cake that combines the sweetness of apples with the crunch of walnuts, perfect for sharing at gatherings.
What does the term 'Bundt' mean in this context?
The term 'Bundt' derives from the German word 'Bund,' which means a 'gathering of people,' reflecting the cake's purpose for social sharing.
What is the best way to serve this cake?
This cake is versatile and can be served for breakfast, packed in lunches, enjoyed at a picnic, or served as a dessert after dinner.
How do I prepare the apples for this recipe?
You should peel and dice 2 cups of apples, then coat them with 2 tablespoons of sugar and 1 teaspoon of cinnamon.
What oven temperature is required for baking?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How should I prepare the Bundt pan?
Grease and flour the pan thoroughly, ensuring all crevices are covered to prevent the cake from sticking.
Why is it important to sift the dry ingredients?
Sifting the flour, baking powder, and salt together ensures an even distribution of the leavening agent and aerates the flour for a better texture.
What type of oil is recommended for the batter?
The recipe suggests using 1 cup of either canola or safflower oil.
Can I use any type of apple juice?
The recipe specifically calls for 1/4 cup of 100% natural apple juice.
How many eggs are needed for the German Apple Walnut Cake?
The recipe requires 4 large eggs.
What speed should I use when mixing the wet ingredients?
Use an electric mixer on high speed to beat the sugar, oil, juice, vanilla, and eggs until smooth.
Why should I add the flour mixture gradually on low speed?
Adding flour gradually on low speed prevents overmixing, which helps avoid creating a dense cake.
When do I add the walnuts and apples to the batter?
Gently fold in the chopped walnuts and the prepared apple mixture after the wet and dry ingredients are combined.
How long does the cake need to bake?
The cake should bake for 55 to 60 minutes.
How can I tell if the cake is finished baking?
The cake is done when it is golden brown and a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan?
Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack.
What is the recommended finishing touch before serving?
Dust the completely cooled cake with confectioners' sugar for a beautiful presentation and extra sweetness.
How many calories are in a serving of this cake?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 10 grams of fat per serving.
How many carbohydrates are in a slice?
Each slice contains 27 grams of carbohydrates.
How much protein does this cake provide?
This cake provides 3.3 grams of protein per serving.
Is there fiber in this recipe?
Yes, there is approximately 1.7 grams of fiber per serving.
How much sugar is in one serving?
There are 19.4 grams of sugar per serving.
How many walnuts are used in the recipe?
The recipe calls for 1 1/2 cups of chopped walnuts.
What size are the apples recommended for dicing?
The recipe calls for 2 cups of peeled and diced apples, which usually equates to about 2-3 medium apples.
Can I use vanilla extract in this cake?
Yes, the recipe uses 2 teaspoons of vanilla extract.
Is all-purpose flour suitable for this recipe?
Yes, the recipe requires 3 cups of sifted all-purpose flour.
What leavening agent is used?
One tablespoon of baking powder is used to help the cake rise.
Is this recipe considered easy?
Yes, it is tagged as an 'easy baking' recipe suitable for homemade treats.
Can this be served as a fall recipe?
Yes, with its apple, walnut, and cinnamon flavors, it is a perfect recipe for the fall season.