Delicious German Apple Puff Pancake Delight
This German Apple Puff Pancake Delight is a family favorite that combines fluffy pancake goodness with sweet apple slices, all baked to perfection in a buttery embrace. The unique touch of baking powder gives this dish a delightful puffiness that will impress your guests and satisfy your cravings. With minimal prep time and a heavenly aroma filling your kitchen, this pancake is perfect for brunch or a cozy family breakfast. Enjoy the warm, comforting flavors of cinnamon and apples, making it a dish that warms the heart and starts the day on a delicious note. You can bake it in two smaller pans or a single larger one; either way, it’s sure to become a go-to recipe in your home.
4
Servings
350
Calories
10
Ingredients
Ingredients
Butter
4 tablespoons (divided)
Apples
4 large (peeled and sliced)
Flour
3/4 cup
Milk
3/4 cup ((or use half-and-half cream))
Salt
1/2 teaspoon
Baking Powder
1/4 teaspoon
Sugar
1 tablespoon ((optional or to taste))
Eggs
4 large
Sugar
1/3 cup ((can use 1/2 cup sugar))
Cinnamon
1 teaspoon ((or to taste))
Instructions
1
Preheat your oven to 400 degrees F (200 degrees C).
2
Prepare two 8-inch round cake pans by spraying them with cooking spray.
3
Add 2 tablespoons of butter to each pan, then place the pans in the oven. Bake until the butter has fully melted, approximately 5 minutes. Be careful not to let it brown.
4
In a mixing bowl, combine the flour, baking powder, sugar (if using), salt, milk, and eggs. Beat until smooth, then allow the batter to rest for 30 minutes for the flavors to meld.
5
Once the butter has melted, remove the pans from the oven and arrange the apple slices evenly in each pan, coating them with the melted butter.
6
After the resting period, re-whisk the batter to ensure it's smooth. Pour the prepared batter evenly over the apple slices in each pan.
7
In a small bowl, mix together the sugar and cinnamon. Sprinkle this mixture generously over the batter in both pans.
8
Bake for 20-25 minutes, or until the pancake is puffed up and golden brown. Keep an eye on it to ensure it doesn’t overcook.
Nutrition Information
17.5
Fat
42.5
Carbs
7.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a German Apple Puff Pancake Delight?
It is a fluffy baked pancake combined with sweet apple slices and a cinnamon-sugar topping, known for its unique puffiness.
How many servings does this recipe make?
This recipe yields 4 servings.
What is the recommended oven temperature?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How much butter is needed for the pans?
The recipe calls for 4 tablespoons of butter in total, divided by adding 2 tablespoons to each pan.
What size pans should I use?
You should use two 8-inch round cake pans, though a single larger pan can also be used.
How long do I melt the butter in the oven?
Melt the butter in the preheated oven for approximately 5 minutes, taking care not to let it brown.
What are the main ingredients in the batter?
The batter is made from flour, baking powder, sugar, salt, milk, and eggs.
Why does the batter need to rest for 30 minutes?
Resting the batter allows the flavors to meld and ensures a smooth consistency for baking.
How many apples are required?
The recipe requires 4 large apples.
How should the apples be prepared?
The apples should be peeled and sliced before being arranged in the pans.
Can I use a substitute for milk?
Yes, you can use half-and-half cream instead of milk for a richer result.
Is the sugar in the batter mandatory?
No, the 1 tablespoon of sugar in the batter is optional and can be adjusted to your taste.
How many eggs are used in the pancake?
This recipe uses 4 large eggs.
What is the cinnamon-sugar mixture used for?
The mixture is sprinkled generously over the batter before baking to create a sweet crust.
How long does the pancake take to bake?
Bake the pancake for 20 to 25 minutes.
How do I know when the pancake is done?
The pancake is finished when it has puffed up and turned a golden brown color.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
How much fat is in one serving?
There are 17.5 grams of fat per serving.
What is the carbohydrate content?
Each serving contains 42.5 grams of carbohydrates.
How much protein does this dish provide?
This dish provides 7.5 grams of protein per serving.
Is this a good recipe for brunch?
Yes, its impressive puffiness and sweet aroma make it perfect for brunch or special breakfasts.
Can I use more sugar in the topping?
Yes, you can use 1/3 cup to 1/2 cup of sugar for the cinnamon topping based on your preference.
Should I grease the pans before adding the butter?
Yes, the instructions recommend spraying the pans with cooking spray before adding the butter.
What spice gives this dish its flavor?
Cinnamon is the primary spice used, providing a warm and comforting flavor.
Should I re-whisk the batter after it rests?
Yes, you should re-whisk the batter after the 30-minute resting period to ensure it is smooth.
How are the apples arranged in the pan?
The apple slices should be arranged evenly in each pan and coated with the melted butter.
Is this recipe considered comfort food?
Yes, it is categorized as a comfort food because of its warm flavors and heart-warming appeal.
Can I use different types of pans?
While 8-inch cake pans are standard, you can adapt the recipe to a single larger oven-safe pan if needed.
What should I avoid when melting the butter?
Avoid letting the butter brown or burn while it is melting in the oven.
How much flour is needed for the batter?
The recipe calls for 3/4 cup of flour.