Delicious Garden Veggie Pizza
Indulge in this vibrant and delectable Garden Veggie Pizza! Perfect for lunch or as a satisfying snack, this pizza offers a delightful blend of fresh vegetables on a creamy base atop a crisp crescent dough crust. Easy to prepare and full of flavor, it brings together the goodness of nutrition and taste, making it a family favorite. Whether you're serving it at a gathering or enjoying a cozy meal at home, this pizza not only pleases the palate but also showcases the vibrant colors and textures of fresh produce. Get ready to share this savory delight with your loved ones!
20
Servings
220
Calories
7
Ingredients
Ingredients
refrigerated crescent dinner rolls
2 (8 ounce) cans (Unroll and spread on pizza pan)
cream cheese
1 (8 ounce) package (Softened)
dry ranch dressing mix
1 (1 ounce) package (N/A)
mayonnaise
1/2 cup (N/A)
shredded cheddar cheese
2 cups (N/A)
finely chopped broccoli
1 cup (N/A)
finely chopped cauliflower
1 cup (N/A)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Unroll the crescent dough and place it onto a pizza pan. Use your hands to spread the dough evenly until it entirely covers the base of the pan.
3
Bake the dough for approximately 8 minutes, or until it's lightly browned. Remove from the oven and allow it to cool for a few minutes.
4
In a medium bowl, combine the softened cream cheese, mayonnaise, and dry ranch dressing mix. Stir until the mixture is smooth and well-blended.
5
Once the crust has cooled slightly, evenly spread the cream cheese mixture over the surface, ensuring to cover all areas.
6
Top the cream cheese layer with the finely chopped broccoli, cauliflower, and shredded cheddar cheese. Distribute the toppings generously for maximum flavor.
7
Finally, use a pizza cutter to slice the pizza into wedges. Serve immediately and enjoy your delicious garden veggie pizza!
Nutrition Information
14g
Fat
22g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Garden Veggie Pizza?
It is a vibrant pizza featuring fresh vegetables on a creamy base with a crisp crescent dough crust, perfect for lunch or snacks.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How many servings does this recipe provide?
This recipe makes 20 servings.
How many calories are in one serving of this pizza?
Each serving contains 220 calories.
What type of dough is used for the crust?
The recipe uses two 8-ounce cans of refrigerated crescent dinner rolls.
How long does the crust need to bake?
The dough should be baked for approximately 8 minutes or until lightly browned.
What ingredients are in the creamy base?
The base consists of softened cream cheese, mayonnaise, and a package of dry ranch dressing mix.
Which vegetables are recommended for the toppings?
The recipe calls for 1 cup of finely chopped broccoli and 1 cup of finely chopped cauliflower.
What kind of cheese is used?
Two cups of shredded cheddar cheese are used as a topping.
Does the cream cheese need to be softened?
Yes, the cream cheese should be softened to ensure the mixture is smooth and well-blended.
What is the fat content per serving?
There are 14 grams of fat per serving.
How much protein is in each slice?
Each serving provides 6 grams of protein.
How many carbohydrates are in a serving?
There are 22 grams of carbohydrates per serving.
How should the crescent dough be prepared?
Unroll the dough and spread it evenly with your hands until it covers the base of the pizza pan.
Should the crust be cooled before adding the toppings?
Yes, allow the crust to cool for a few minutes after baking before spreading the cream cheese mixture.
What size is the ranch dressing mix package?
The recipe uses a 1-ounce package of dry ranch dressing mix.
How much mayonnaise is needed?
The recipe requires 1/2 cup of mayonnaise.
What tools should I use to slice the pizza?
A pizza cutter is recommended to slice the pizza into wedges.
Is this recipe suitable for a party?
Yes, it is tagged as party food and is great for gatherings.
How many total ingredients are in this recipe?
There are 7 main ingredients required for this recipe.
What is the recommended category for this dish?
This recipe is categorized under Lunch/Snacks.
Can this pizza be served immediately?
Yes, once the toppings are added and it is sliced, it can be served immediately.
How should the broccoli be prepared?
The broccoli should be finely chopped for even distribution.
How should the cauliflower be prepared?
The cauliflower should be finely chopped before being added to the pizza.
What does the ranch dressing mix add to the recipe?
It adds savory flavor to the cream cheese and mayonnaise base.
Is this an easy recipe to follow?
Yes, it is specifically tagged as an easy recipe.
Can I use different tags to describe this recipe?
Yes, common tags include vegetable pizza, veggie pizza, and garden pizza.
What is the texture of the crust?
The crust is described as a crisp crescent dough base.
How much shredded cheddar cheese is used?
Two cups of shredded cheddar cheese are distributed generously over the toppings.
What is the total amount of cream cheese used?
The recipe requires one 8-ounce package of cream cheese.