Delicious Garden Vegetable Quiche
This Delicious Garden Vegetable Quiche is a delightful savory pie that brings together fresh vegetables, creamy Swiss cheese, and eggs in a flaky pastry shell. Perfect for brunch, lunch, or a light dinner, this quiche bursts with the flavors of sautéed mushrooms, tender asparagus, and shredded carrots, making it a nutritious and eye-catching dish for gatherings or family meals. Serve it warm or cold, and don’t forget to garnish with fresh parsley for that extra touch!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Butter or Margarine
2 tablespoons (Melted)
Onion
1 (Chopped)
Garlic
2 cloves (Minced)
Mushrooms
8-10 (Sliced)
Flour
2 tablespoons (N/A)
Cayenne Pepper
1 teaspoon, divided (N/A)
Salt
1 teaspoon (N/A)
Dried Basil
1 teaspoon (N/A)
Eggs
4 (Beaten)
Carrots
1 cup (Shredded)
Half-and-Half (or Milk and Cream)
1.5 cups (N/A)
Swiss Cheese
1.5 cups, divided (Grated or shredded)
Asparagus
10 spears, divided (Washed and trimmed)
Tomato
1 (Sliced into 1/4 inch rounds)
Parsley
to taste (Fresh, for garnish)
10-inch Pie Shell
1 (Pre-prepared or homemade)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Roll out the pie pastry to fit a 10-inch quiche pan and place it in the pan. Trim any excess dough.
3
In a large skillet, melt the butter or margarine over medium heat.
4
Add the chopped onions, minced garlic, and sliced mushrooms to the skillet. Sauté for 8-10 minutes or until the vegetables are softened and fragrant.
5
Stir in the flour, 1/2 teaspoon of cayenne pepper, salt, and basil. Cook for an additional 3-5 minutes, stirring frequently, then remove from heat and set aside.
6
In a mixing bowl, beat the eggs and combine them with half-and-half (or light cream and milk), 1 cup of shredded Swiss cheese, and the shredded carrots. Mix well.
7
Add the cooked mushroom and onion mixture to the egg and cheese mixture, stirring to combine all ingredients.
8
Prepare the asparagus by slicing five spears into 1-2 inch pieces; reserve the rest for topping. Layer the asparagus pieces on the bottom of the prepared pie shell.
9
Pour the vegetable and egg filling over the asparagus in the pie shell, spreading it evenly.
10
Before placing in the oven, crimp the edges of the pie shell if not already done and position the quiche on a cookie sheet to catch any drips.
11
Bake the quiche in the preheated oven for 20 minutes.
12
While it bakes, slice the remaining asparagus spears into 1-2 inch pieces or leave five inches long for a decorative touch.
13
After 20 minutes, remove the quiche from the oven and artistically arrange the tomato slices and asparagus pieces on top in a decorative pattern.
14
Return the quiche to the oven and bake for an additional 20-30 minutes, or until the quiche is firm to the touch and a knife inserted in the center comes out clean.
15
Sprinkle the remaining 1/2 cup of shredded Swiss cheese and fresh parsley over the top of the quiche.
16
Bake for another 10 minutes to allow the cheese to melt.
17
Remove the quiche from the oven and let it cool for 5-10 minutes before slicing.
18
If desired, garnish each slice with fresh parsley sprigs before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Delicious Garden Vegetable Quiche?
It is a savory pie featuring fresh vegetables like mushrooms, asparagus, and carrots combined with Swiss cheese and eggs in a flaky pastry shell.
What vegetables are included in this quiche?
The quiche contains onions, garlic, mushrooms, carrots, asparagus, and tomato slices.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
How many eggs are used in the recipe?
The recipe requires 4 beaten eggs.
What type of cheese is used for the filling?
Swiss cheese is used, with 1.5 cups divided for the filling and the topping.
Can I use milk instead of half-and-half?
Yes, you can use a combination of light cream and milk as a substitute for half-and-half.
What size pie shell is needed?
A 10-inch pie shell or quiche pan is recommended.
How do I prepare the asparagus for the quiche?
Five spears are sliced into 1-2 inch pieces for the bottom layer, while the rest are reserved for a decorative topping.
How long should the mushrooms and onions be sautéed?
They should be sautéed for 8-10 minutes or until softened and fragrant.
What spices are added to the vegetable mixture?
The mixture is seasoned with cayenne pepper, salt, and dried basil.
Do the carrots need to be cooked before adding them to the eggs?
No, the carrots should be shredded and mixed directly with the egg and cheese mixture.
What is the first step in assembling the quiche?
The first step is to layer the 1-2 inch asparagus pieces on the bottom of the prepared pie shell.
How long is the initial baking period?
The quiche is first baked for 20 minutes before adding the decorative toppings.
When do I add the tomato slices?
The tomato slices are added after the first 20 minutes of baking.
How do I know when the quiche is fully cooked?
It is done when it is firm to the touch and a knife inserted in the center comes out clean.
When should the remaining Swiss cheese be added?
The remaining 1/2 cup of cheese should be sprinkled on top during the final 10 minutes of baking.
How long should the quiche cool before serving?
It should cool for 5-10 minutes to allow it to set before slicing.
Can I use margarine instead of butter?
Yes, the recipe allows for either 2 tablespoons of butter or margarine.
Is the quiche served warm or cold?
The quiche can be served either warm or cold depending on your preference.
What is the purpose of adding flour to the vegetables?
The flour is stirred into the sautéed vegetables to help thicken the filling.
How much cayenne pepper is used?
The recipe uses 1 teaspoon of cayenne pepper, which is divided during the process.
Should I use fresh or dried basil?
The recipe calls for 1 teaspoon of dried basil for the filling.
What garnish is recommended for the quiche?
Fresh parsley is used both as a topping during the final bake and as a garnish for individual slices.
How do I prevent drips in the oven?
Position the quiche on a cookie sheet before placing it in the oven to catch any drips.
How thick should the tomato slices be?
The tomato should be sliced into approximately 1/4 inch rounds.
How many garlic cloves are required?
The recipe calls for 2 minced garlic cloves.
Can I use a homemade pie crust?
Yes, you can use either a pre-prepared or a homemade 10-inch pie shell.
What category of meal does this quiche fall into?
It is suitable for breakfast, brunch, lunch, or a light dinner.
How long do the spices cook with the vegetables?
After adding flour and spices, cook for an additional 3-5 minutes before removing from heat.
How many asparagus spears are used in total?
The recipe uses 10 asparagus spears in total, divided between the base and the topping.