Delicious Gajar Ka Halwa Delight
Indulge in the rich and decadent flavors of Gajar Ka Halwa, a traditional Indian dessert made with freshly grated carrots, aromatic spices, and a hint of sweetness. This warm, creamy delicacy is perfect for festive occasions or simply as a comforting treat at home. Serve it warm, topped with crunchy almonds and plump raisins, for a delightful experience that will leave your taste buds celebrating!
4
Servings
140
Calories
7
Ingredients
Ingredients
Carrot
500 grams (peeled and grated)
Milk
120 ml (whole milk recommended)
Sugar
100 grams (granulated)
Ghee
2 tablespoons (melted)
Chopped Almonds
1 tablespoon (for garnish)
Raisins
1 tablespoon (for garnish)
Cardamom Powder
1/4 teaspoon (freshly ground)
Instructions
1
In a large, deep bowl, combine the grated carrots, sugar, and milk. Mix well to ensure the sugar dissolves and the carrots are coated.
2
Cover the bowl with a microwave-safe lid and microwave on high for 10 minutes until the carrots soften.
3
Remove from the microwave and add the melted ghee. Stir thoroughly to combine.
4
Microwave uncovered for an additional 10 minutes, stirring halfway through to ensure even cooking.
5
Once cooked, add the freshly ground cardamom powder, chopped almonds, and raisins. Mix well.
6
Serve the Gajar Ka Halwa warm, garnished with more chopped almonds and raisins if desired.
Nutrition Information
6g
Fat
21g
Carbs
2g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Gajar Ka Halwa?
Gajar Ka Halwa is a traditional Indian dessert made with grated carrots, milk, sugar, and aromatic spices like cardamom.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the primary ingredients in this dish?
The main ingredients are 500 grams of carrots, 120 ml of milk, 100 grams of sugar, and 2 tablespoons of ghee.
Can I cook Gajar Ka Halwa in a microwave?
Yes, this specific recipe is designed for microwave cooking, taking approximately 20 minutes in total.
How many calories are in one serving?
There are 140 calories per serving of this Gajar Ka Halwa.
What is the total fat content?
Each serving contains 6 grams of fat.
How much protein is in this dessert?
This recipe provides 2 grams of protein per serving.
What type of milk is best for this recipe?
Whole milk is recommended for a richer and creamier texture.
How should the carrots be prepared?
The carrots should be peeled and finely grated before starting the cooking process.
What is the purpose of ghee in the halwa?
Ghee adds a rich, buttery flavor and helps in roasting the carrots during the second half of the microwave process.
How much sugar is required?
The recipe calls for 100 grams of granulated sugar.
Which spices are used for flavoring?
Freshly ground cardamom powder is used to provide a sweet, aromatic flavor.
What garnishes can I use?
Chopped almonds and raisins are recommended as garnishes for crunch and sweetness.
Is there any fiber in this dessert?
Yes, each serving contains approximately 1 gram of fiber.
How long do I microwave the carrots initially?
The initial microwave period is 10 minutes on high with a microwave-safe lid.
Do I need to cover the bowl for the entire cooking time?
No, you cover it for the first 10 minutes and leave it uncovered for the final 10 minutes.
When should I add the dry fruits?
Add the chopped almonds and raisins after the final microwave stage is complete.
What is the total carbohydrate content?
Each serving has 21 grams of carbohydrates.
Should the halwa be served warm or cold?
It is traditionally served warm for the best flavor and texture.
Is this recipe suitable for festive occasions?
Yes, Gajar Ka Halwa is a popular choice for festivals and celebrations in Indian culture.
Can I substitute granulated sugar?
While the recipe specifies 100g of granulated sugar, you can use alternatives like jaggery, though it may change the flavor profile.
What are common tags for this recipe?
Common tags include carrot halwa, Indian dessert, festive sweets, and warm dessert.
How much cardamom powder is needed?
You need 1/4 teaspoon of freshly ground cardamom powder.
Do I need to stir the mixture during microwaving?
Yes, you should stir thoroughly after adding ghee and also halfway through the second 10-minute microwave cycle.
Is this a vegetarian recipe?
Yes, this is a vegetarian-friendly Indian dessert.
What size should the carrots be?
The recipe uses 500 grams of carrots, which are then grated.
What is the category of this recipe?
This recipe falls under the 'Dessert' category.
How much ghee is used?
The recipe requires 2 tablespoons of melted ghee.
Can I add other nuts?
Yes, while almonds are suggested, you can also add cashews or pistachios for extra variety.
Is this a quick recipe?
Yes, using a microwave makes this a much faster version than the traditional slow-cooked stovetop method.