Delicious Frozen Strawberry Jelly
This Delicious Frozen Strawberry Jelly is a sweet and fruity treat that brings back the essence of summer whenever you enjoy it! Starting with frozen strawberry concentrate, this recipe combines simple ingredients that create a delightful jelly bursting with strawberry flavor. Perfect for spreading over toast, dolloping on desserts, or using in your favorite recipes, this jelly is a versatile addition to your pantry. Easy to prepare and can be stored for months, it's an ideal homemade gift too. Make sure to share it with family and friends!
N/A
Servings
825
Calories
4
Ingredients
Ingredients
Frozen Strawberry Juice Concentrate
11 1/2 ounces (Thawed)
Granulated Sugar
4 1/2 cups (Measured)
Fruit Jell Pectin
1 package (1 3/4 ounces) (As is)
Water
3 cups (Measured)
Instructions
1
In a 6-8 quart saucepot, measure the frozen strawberry juice concentrate.
2
Add 3 cups of water to the pot and stir the mixture gently until combined.
3
Measure out 4 1/2 cups of sugar and set it aside for later use.
4
Sprinkle the Fruit Jell pectin over the juice mixture and stir well to mix thoroughly.
5
Place the pot on the stove over medium-high heat and bring the mixture to a full rolling boil, stirring constantly to prevent sticking.
6
Once boiling, add the measured sugar all at once to the pot and stir until fully dissolved.
7
Continue boiling the mixture at a full rolling boil—one that cannot be stirred down—for exactly one minute while stirring constantly.
8
After one minute, remove the pot from heat and skim off any foam from the surface using a spoon.
9
Immediately ladle the hot jelly into prepped hot glass jars, leaving a ½-inch head space at the top.
10
Seal the jars with lids and process them in a boiling water bath for 5 minutes to ensure proper preservation.
11
Remove the jars from the water bath and allow them to cool completely before storing them in a cool, dark place.
Nutrition Information
0
Fat
205
Carbs
0
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Delicious Frozen Strawberry Jelly?
It is a sweet and fruity treat made from frozen strawberry juice concentrate, sugar, pectin, and water.
How many ingredients are required for this recipe?
There are 4 main ingredients: frozen strawberry juice concentrate, granulated sugar, fruit jell pectin, and water.
What amount of frozen strawberry juice concentrate is needed?
The recipe calls for 11.5 ounces of thawed frozen strawberry juice concentrate.
Should the strawberry concentrate be thawed before use?
Yes, the ingredients list specifies that the concentrate should be thawed.
How much granulated sugar is used in this jelly?
The recipe requires 4.5 cups of measured granulated sugar.
What type of pectin is used?
The recipe uses one 1.75-ounce package of Fruit Jell Pectin.
How much water should be added?
You need to add 3 cups of measured water to the mixture.
What size pot is recommended for cooking the jelly?
A 6-8 quart saucepot is recommended for preparing this recipe.
When do I add the pectin to the recipe?
Sprinkle the Fruit Jell pectin over the juice and water mixture before bringing it to a boil.
How long should the mixture boil after adding sugar?
The mixture should boil at a full rolling boil for exactly one minute while stirring constantly.
What is a full rolling boil?
A full rolling boil is one that cannot be stirred down.
Why must I stir the mixture constantly during boiling?
Constant stirring is necessary to prevent the jelly mixture from sticking to the pot.
What should I do with the foam on the surface of the jelly?
After removing the pot from heat, use a spoon to skim off any foam from the surface.
How much headspace should be left in the glass jars?
Leave a 1/2-inch headspace at the top of the hot glass jars when ladling in the jelly.
How long should the jars be processed in a water bath?
Process the sealed jars in a boiling water bath for 5 minutes.
Where should the finished jelly be stored?
Once cooled, store the jars in a cool, dark place.
How many calories are in this jelly recipe?
This recipe contains 825 calories.
Is there any fat in this strawberry jelly?
No, the recipe contains 0 grams of fat.
How many carbohydrates are in this jelly?
The jelly contains 205 grams of carbohydrates.
Does this jelly provide any protein?
No, this recipe contains 0 grams of protein.
What are some common uses for this jelly?
It is perfect for spreading on toast, dolloping on desserts, or using in other recipes.
Can this jelly be given as a gift?
Yes, it is described as an ideal homemade gift for family and friends.
Is this recipe considered easy to prepare?
Yes, the description states that it is easy to prepare with simple ingredients.
How long can this jelly be stored?
The jelly can be stored for months if properly processed and kept in a cool, dark place.
When do I add the sugar during the process?
Add the sugar all at once after the juice and pectin mixture has reached a full rolling boil.
Do the glass jars need to be hot?
Yes, the instructions specify ladling the hot jelly into prepped hot glass jars.
What is the first step in the instructions?
The first step is to measure the frozen strawberry juice concentrate into a 6-8 quart saucepot.
What tags are associated with this recipe?
Tags include strawberry jelly, jelly recipe, preserves, canning, and fruity spread.
What is the preparation for the granulated sugar?
The sugar should be measured and set aside before you start cooking.
What is the final step before storage?
The final step is to remove the jars from the water bath and allow them to cool completely.