Delicious Frosted Oatmeal Applesauce Cookies
Indulge in these delightful Frosted Oatmeal Applesauce Cookies that bring together the heartiness of old-fashioned oats with the sweetness of chunky applesauce and plump raisins. Inspired by Martha Stewart's beloved recipe, these cookies are perfect for any occasion—whether as a tempting snack or a charming dessert. The icing drizzled on top adds a touch of sweetness, making them a favorite among oatmeal raisin cookie enthusiasts. Enjoy these soft and chewy cookies with a glass of milk or a cup of tea for a comforting treat!
24
Servings
N/A
Calories
14
Ingredients
Ingredients
unsalted butter
4 tablespoons (softened)
light-brown sugar
1 cup (packed)
granulated sugar
1/2 cup
egg
1
chunky applesauce
1/2 cup
old fashioned oats
1 1/2 cups
all-purpose flour
1 1/4 cups
baking soda
1/2 teaspoon
baking powder
1/4 teaspoon
salt
1/4 teaspoon
raisins
1 cup
confectioners' sugar
to taste (for icing)
pure maple syrup
2 tablespoons (for icing)
water
3 tablespoons (for icing)
Instructions
1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2
In a large mixing bowl, beat the softened butter with the light-brown sugar and granulated sugar until the mixture is creamy and well combined.
3
Add the egg and chunky applesauce to the mixture and continue mixing for about 2-3 minutes until everything is well blended and smooth.
4
Gradually incorporate the old-fashioned oats, all-purpose flour, baking soda, baking powder, and salt until just combined. Be careful not to overmix.
5
Gently fold in the raisins, ensuring they are evenly distributed throughout the dough.
6
Using a 1 1/2-inch ice cream scoop, drop spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
7
Bake in the preheated oven for 13 to 15 minutes or until the cookies are golden brown around the edges.
8
Once baked, allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack set over parchment paper to cool completely.
9
To prepare the icing, whisk together confectioners' sugar, pure maple syrup, and water until smooth. Drizzle the icing over the cooled cookies and allow it to set before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Delicious Frosted Oatmeal Applesauce Cookies?
They are a hearty and soft cookie featuring old-fashioned oats, chunky applesauce, and raisins, topped with a sweet maple glaze.
How many cookies does this recipe make?
This recipe yields approximately 24 cookies.
What temperature should I set my oven to?
The oven should be preheated to 350°F (175°C).
What type of oats are used in this recipe?
The recipe calls for 1 1/2 cups of old-fashioned oats.
Can I use smooth applesauce instead of chunky?
While the recipe specifies chunky applesauce for texture, smooth applesauce can be used as a substitute.
How long should the cookies bake?
Bake the cookies for 13 to 15 minutes or until the edges are golden brown.
Does the butter need to be softened?
Yes, you should use 4 tablespoons of unsalted butter that has been softened.
What ingredients are in the icing?
The icing is made from confectioners' sugar, pure maple syrup, and water.
How do I make the frosting?
Whisk together the confectioners' sugar, maple syrup, and water until smooth, then drizzle over cooled cookies.
Should I use parchment paper?
Yes, lining your baking sheets with parchment paper is recommended to prevent sticking.
What size scoop should I use for the dough?
A 1 1/2-inch ice cream scoop is recommended for portioning the dough.
How much space should I leave between cookies on the tray?
Leave about 2 inches of space between each cookie to allow for spreading.
Are these cookies soft or crunchy?
These are described as soft and chewy cookies.
Who inspired this cookie recipe?
This recipe is inspired by Martha Stewart's beloved oatmeal raisin cookie recipes.
How long should the cookies cool on the pan?
Allow them to cool on the baking sheet for 5 minutes before moving them to a wire rack.
Can I omit the raisins?
Yes, you can omit the raisins or replace them with chocolate chips or nuts if preferred.
Does this recipe use both baking soda and baking powder?
Yes, it uses 1/2 teaspoon of baking soda and 1/4 teaspoon of baking powder.
Is there salt in the recipe?
Yes, 1/4 teaspoon of salt is included to balance the sweetness.
What kind of sugar is used in the dough?
The recipe uses 1 cup of packed light-brown sugar and 1/2 cup of granulated sugar.
How many eggs are required?
You will need one egg for this recipe.
What is the primary liquid in the frosting?
The primary liquids are pure maple syrup and water.
Can I use quick oats instead?
The recipe specifies old-fashioned oats for the best texture, but quick oats can work in a pinch, though the texture will be less hearty.
Should the icing be applied to hot cookies?
No, you should drizzle the icing over the cookies once they have cooled completely.
How much applesauce is needed?
The recipe calls for 1/2 cup of chunky applesauce.
Is there any maple syrup in the cookie dough itself?
No, the maple syrup is only used in the icing.
What is the best way to mix the dry ingredients?
Gradually incorporate the dry ingredients into the butter and sugar mixture until just combined, being careful not to overmix.
How much all-purpose flour is required?
You will need 1 1/4 cups of all-purpose flour.
What are the suggested tags for this recipe?
Suggested tags include cookies, oatmeal, applesauce, raisin, dessert, and Martha Stewart.
Does this recipe contain cinnamon?
This specific recipe does not list cinnamon as an ingredient, though it is a common addition to oatmeal cookies.
What should I serve with these cookies?
These cookies are delicious served with a glass of milk or a cup of tea.