Delicious Fresh Peach Crisp
Indulge in the delightful sweetness of this Delicious Fresh Peach Crisp, a perfect blend of juicy peaches and a crunchy topping that will make your taste buds dance. Instead of relying on canned peaches, this recipe encourages the use of 4 cups of fresh, ripe peach slices that burst with flavor and natural sweetness. This easy-to-follow recipe is a wonderful way to enjoy summer's bounty, and it's great for gatherings or a cozy family dessert. Serve warm with a scoop of velvety vanilla ice cream for an irresistible treat that everyone will love!
6
Servings
N/A
Calories
5
Ingredients
Ingredients
sliced peaches
4 cups (fresh, peeled and sliced)
brown sugar
1 cup (packed)
all-purpose flour
1 cup (sifted)
ground cinnamon
1/2 teaspoon
unsalted butter
1/3 cup (melted)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large ovenproof casserole dish, arrange the fresh peach slices evenly.
3
In a separate bowl, combine the brown sugar, flour, and ground cinnamon. Mix well until all dry ingredients are evenly distributed.
4
Pour the melted butter into the dry mixture and stir until crumbly. Make sure there are no dry spots.
5
Sprinkle the crumbly mixture evenly over the arranged peaches in the casserole dish.
6
Place the dish in the preheated oven and bake for 30 to 45 minutes or until the topping is golden brown and the peaches are bubbling around the edges.
7
Remove from the oven and allow to cool slightly before serving.
8
Serve warm with a scoop of vanilla ice cream on top for the perfect finishing touch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Delicious Fresh Peach Crisp?
It is a delightful dessert featuring a blend of juicy fresh peaches and a crunchy topping, perfect for summer gatherings.
How many peaches are required for this recipe?
The recipe requires 4 cups of fresh, peeled, and sliced peaches.
Can I use canned peaches instead of fresh?
While this recipe encourages fresh peaches for natural sweetness and flavor, canned peaches can be used as a substitute if fresh ones are unavailable.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C) before baking.
How long does the peach crisp need to bake?
Bake the dish for 30 to 45 minutes or until the topping is golden brown.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What type of sugar is used in the topping?
The recipe calls for 1 cup of packed brown sugar.
What kind of flour is recommended?
You should use 1 cup of sifted all-purpose flour.
Is there any spice added to the crisp?
Yes, 1/2 teaspoon of ground cinnamon is mixed into the topping for added flavor.
Should the butter be melted or cold?
The recipe specifies using 1/3 cup of melted unsalted butter.
How do I prepare the peaches?
The peaches should be peeled and then sliced into even pieces.
What type of baking dish is best?
A large ovenproof casserole dish is ideal for arranging the peach slices.
How do I make the topping crumbly?
Combine the brown sugar, flour, and cinnamon, then stir in the melted butter until the mixture becomes crumbly.
How do I know when the dessert is done?
It is ready when the topping is golden brown and the peaches are bubbling around the edges of the dish.
What is the suggested serving accompaniment?
Serve the peach crisp warm with a scoop of velvety vanilla ice cream on top.
Should I serve the peach crisp hot or cold?
It is best served warm, although you should allow it to cool slightly after removing it from the oven.
Is this recipe suitable for beginners?
Yes, it is described as an easy-to-follow recipe that is great for families.
Does the topping contain oats?
No, this specific recipe uses a flour and brown sugar base without oats.
How many ingredients are in this recipe?
There are 5 main ingredients: sliced peaches, brown sugar, all-purpose flour, ground cinnamon, and unsalted butter.
Can this be considered a summer dessert?
Yes, it is tagged as a summer dessert because it utilizes the bounty of fresh summer peaches.
What is the texture of the finished dessert?
The dessert features soft, juicy fruit at the bottom with a crunchy, sweet topping.
How should the dry ingredients be mixed?
In a separate bowl, combine the brown sugar, flour, and cinnamon until they are evenly distributed.
Can I add nuts to the topping?
While not in the original recipe, you could add chopped nuts like pecans or walnuts for extra crunch.
Is the brown sugar packed or loose?
The recipe specifies that the brown sugar should be packed.
Is the flour sifted?
Yes, the ingredients list recommends using sifted all-purpose flour.
What category of food does this fall under?
This recipe is categorized as a Dessert.
Is this considered comfort food?
Yes, one of the tags associated with this recipe is comfort food.
Do I need to grease the casserole dish?
The instructions do not specify greasing, but you may do so if you prefer easier cleanup.
How do I arrange the peaches in the dish?
Arrange the fresh peach slices evenly across the bottom of the casserole dish.
Can I make this for a large gathering?
Yes, it is a great dessert for gatherings; you can easily double the recipe and use a larger dish.