Delicious French Strawberry Tart
Indulge in the delightful flavors of this Gourmet French Strawberry Tart. This recipe combines a buttery pastry crust with a creamy cream cheese layer, topped with luscious fresh strawberries and a glossy berry glaze. Perfect for summer gatherings, celebrations, or simply to enjoy at home, this elegant dessert is a show-stopper that brings a taste of France to your kitchen. Serve it chilled with a dollop of fresh whipped cream or a scoop of vanilla ice cream for a truly irresistible treat! Ideal for sharing with family and friends, this tart is sure to please any strawberry lover.
8
Servings
40
Calories
6
Ingredients
Ingredients
Prepared pie shell
1 (8 inches, baked according to package instructions)
Strawberries
1 quart (washed, drained, and hulled)
Water
2/3 cup (for cooking berries)
Sugar
1 cup (for the berry glaze)
Cornstarch
3 tablespoons (to thicken the berry glaze)
Cream cheese
3 ounces (softened for spreading)
Instructions
1
In a medium saucepan, combine 1 cup of the hulled strawberries with 2/3 cup of water. Bring to a gentle simmer over medium heat and cook for about 30 minutes, allowing the strawberries to release their juices.
2
In a small bowl, whisk together the sugar, cornstarch, and 6 tablespoons of water until smooth. Gradually add this mixture to the simmering berry mixture while stirring constantly.
3
Continue to boil the mixture for an additional minute until it thickens, then remove from heat and let it cool completely.
4
Once the pie shell has cooled, spread the softened cream cheese evenly over the bottom of the crust. Arrange the remaining fresh strawberries over the cream cheese layer.
5
Pour the cooled berry glaze over the strawberries, gently smoothing it out with a spatula to ensure even coverage.
6
Refrigerate the tart for at least 2 hours until chilled and set. Serve with fresh whipped cream or ice cream for an extra special treat.
Nutrition Information
1.5g
Fat
6.25g
Carbs
0.5g
Protein
3.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Delicious French Strawberry Tart?
The Delicious French Strawberry Tart is a gourmet dessert that combines a buttery pastry crust with a creamy cream cheese layer, fresh strawberries, and a glossy berry glaze.
How many servings does this recipe make?
This recipe makes 8 servings.
What type of pie shell is required?
The recipe calls for one 8-inch prepared pie shell, baked according to package instructions.
How many strawberries do I need?
You will need 1 quart of strawberries, washed, drained, and hulled.
How do I prepare the base for the berry glaze?
Combine 1 cup of the strawberries with 2/3 cup of water in a saucepan and simmer for 30 minutes.
What ingredients are used to thicken the glaze?
The glaze is thickened using a mixture of 1 cup of sugar, 3 tablespoons of cornstarch, and 6 tablespoons of water.
How long should the glaze boil?
After adding the cornstarch mixture, the glaze should be boiled for an additional minute until it thickens.
Should the glaze be hot when poured over the tart?
No, the glaze should be removed from the heat and allowed to cool completely before being poured over the strawberries.
Where does the cream cheese go in the tart?
The softened cream cheese is spread evenly over the bottom of the cooled pie shell before the strawberries are added.
How should the fresh strawberries be arranged?
The remaining fresh strawberries should be arranged over the cream cheese layer.
How long does the tart need to chill?
The tart needs to be refrigerated for at least 2 hours until it is chilled and set.
What are the recommended toppings for serving?
It is recommended to serve the tart with a dollop of fresh whipped cream or a scoop of vanilla ice cream.
Is this recipe suitable for summer?
Yes, it is described as an elegant dessert perfect for summer gatherings and celebrations.
How many calories are in one serving?
There are 40 calories per serving.
What is the fat content per serving?
The fat content is 1.5g per serving.
How many carbohydrates are in a serving?
There are 6.25g of carbohydrates per serving.
How much sugar is in one serving of the tart?
There is 3.5g of sugar per serving.
What is the protein content of the tart?
The tart contains 0.5g of protein per serving.
Does this recipe contain fiber or sodium?
The nutritional information provided indicates that fiber, sodium, and cholesterol values are not specified for this recipe.
How many total ingredients are used?
There are 6 main ingredients in this recipe.
What are the main tags for this recipe?
Tags include strawberry pie, french dessert, tart, summer recipe, and fruit dessert.
Can I use a different size pie shell?
The recipe specifically recommends an 8-inch pie shell for the proportions provided.
How do I ensure the glaze is smooth?
Whisk the sugar, cornstarch, and water together until smooth before adding it to the simmering berries.
What is the preparation for the cream cheese?
The 3 ounces of cream cheese should be softened to make it easy to spread over the crust.
How should the glaze be applied?
Pour the cooled glaze over the strawberries and gently smooth it out with a spatula for even coverage.
What category does this recipe fall into?
This recipe is categorized under Pie.
Is this a traditional French dessert?
Yes, it is described as a Gourmet French Strawberry Tart that brings a taste of France to your kitchen.
Can I make this tart ahead of time?
Yes, since it requires at least 2 hours of refrigeration, it is a great make-ahead dessert.
How should I prepare the strawberries before starting?
Strawberries should be washed, drained, and hulled (stems removed).
What is the consistency of the glaze?
The glaze is a glossy berry mixture that thickens after boiling with cornstarch and cooling.