Delicious Filipino Lumpia Rolls
Experience a taste of the Philippines with these delightful Lumpia rolls, a cherished recipe passed down through generations. Reminiscing about sunny days in San Diego, this dish embodies the warm hospitality of Filipino cuisine. These crispy, golden rolls are filled with a savory blend of ground beef and pork, paired with fresh vegetables like carrots, celery, and green onions, all wrapped in delicate lumpia skins. Ideal for lunch, snacks, or gatherings, these rolls are sure to become a family favorite that melts in your mouth with every bite! Enjoy them with a side of sweet and sour sauce for an irresistible culinary adventure.
10-12 servings
Servings
N/A
Calories
11
Ingredients
Ingredients
lumpia skins
1 (20 count) package (or egg roll wrappers)
ground beef
0.5 lb (browned and chopped)
ground pork
0.5 lb (browned and chopped)
green onion
1 cup (minced)
carrot
1 cup (minced)
celery
1 cup (minced)
egg
1 (beaten)
soy sauce
4 tablespoons (as is)
ground pepper
0.5 teaspoon (as is)
flour
0.25 cup (for sealing)
water
0.25 cup (for sealing)
Instructions
1
In a large skillet, brown the ground beef and pork over medium heat until they are almost fully cooked. Drain the excess fat and allow the meat to cool slightly.
2
Using a food processor or a fork, finely chop the cooked meats until they have a texture similar to taco meat. Set aside.
3
In a large mixing bowl, combine the chopped meats with the minced green onions, carrots, celery, beaten egg, soy sauce, and ground pepper. Mix well to ensure an even distribution of flavors.
4
Cover the bowl with plastic wrap and refrigerate the filling for 30 minutes to 1 hour. For enhanced flavors, you can make the filling a day ahead of time and let it marinate overnight.
5
Prepare the lumpia wrappers by separating them and laying them flat on a clean surface. Take 1 to 2 tablespoons of the filling and place it in the center of each wrapper.
6
Carefully fold the left edge of the wrapper over the filling, then fold down the top and bottom edges. Roll the wrapper to the right, creating a tight roll. Seal the edge with a mixture of flour and water, ensuring no filling escapes.
7
Once all the lumpia are assembled, heat oil in a deep fryer or heavy pan to 375°F (190°C). Fry the lumpia in batches, turning occasionally, until they turn golden brown (about 3 minutes). Be careful not to overcrowd the fryer.
8
Drain the cooked lumpia on paper towels and serve them hot with sweet and sour sauce for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Filipino Lumpia rolls?
Lumpia rolls are a cherished Filipino dish consisting of crispy, golden wrappers filled with a savory blend of ground meats and fresh vegetables.
What kind of meat is used in this Lumpia recipe?
This recipe uses a savory blend of 0.5 lb ground beef and 0.5 lb ground pork.
Which vegetables are included in the filling?
The filling includes minced carrots, celery, and green onions.
How many servings does this recipe provide?
This recipe makes approximately 10 to 12 servings.
Can I use a different type of wrapper if I cannot find lumpia skins?
Yes, you can use egg roll wrappers as a substitute for lumpia skins.
Do I need to cook the meat before rolling the lumpia?
Yes, the ground beef and pork should be browned in a skillet over medium heat and drained of excess fat before being mixed with other ingredients.
What is the desired texture for the meat in the filling?
The cooked meats should be finely chopped using a food processor or a fork until they have a texture similar to taco meat.
How long should the filling marinate in the refrigerator?
The filling should be refrigerated for at least 30 minutes to 1 hour, though it can be left overnight for enhanced flavors.
What seasonings are used to flavor the filling?
The filling is seasoned with 4 tablespoons of soy sauce and 0.5 teaspoon of ground pepper.
How much filling should I place in each wrapper?
You should use 1 to 2 tablespoons of filling for each lumpia wrapper.
How do you seal the lumpia rolls?
The rolls are sealed using a mixture of 0.25 cup flour and 0.25 cup water to ensure no filling escapes during frying.
What is the correct temperature for frying lumpia?
The oil should be heated to 375°F (190°C) in a deep fryer or heavy pan.
How long does it take to fry the lumpia?
The lumpia should be fried for about 3 minutes, turning occasionally, until they turn golden brown.
What dipping sauce goes best with Filipino Lumpia?
Sweet and sour sauce is the recommended side for an irresistible dipping experience.
Is there egg in the filling recipe?
Yes, one beaten egg is included in the mixing bowl to help bind the filling ingredients.
Can I prepare the filling a day in advance?
Yes, making the filling a day ahead and letting it marinate overnight is recommended for even better flavor.
How should I drain the lumpia after frying?
After frying, drain the cooked lumpia on paper towels to remove excess oil.
What is the recommended serving size for these rolls?
While the recipe yields 10-12 servings, the specific serving size is flexible depending on whether it is a snack or an appetizer.
Are lumpia rolls good for parties?
Absolutely, they are categorized as party food and appetizers, making them ideal for gatherings.
How do you fold the lumpia wrapper?
Fold the left edge over the filling, then fold down the top and bottom edges, and roll to the right to create a tight cylinder.
Should I fry all the lumpia at once?
No, you should fry the lumpia in batches to avoid overcrowding the fryer.
What is the total number of ingredients needed?
There are 11 ingredients required for this recipe, including the sealing mixture.
Is this a traditional Filipino recipe?
Yes, it is described as a cherished Filipino recipe passed down through generations.
Can children eat these rolls?
Yes, they are described as a family favorite that melts in your mouth.
How much carrot and celery is used?
The recipe calls for 1 cup of minced carrot and 1 cup of minced celery.
What type of pepper is used?
The recipe specifies 0.5 teaspoon of ground pepper.
What tags are associated with this dish?
Tags include lumpia, filipino cuisine, snack, appetizer, comfort food, and fried rolls.
Does the recipe require any specific equipment?
You will need a large skillet, a food processor (optional), a mixing bowl, and a deep fryer or heavy pan.
How many lumpia wrappers come in the package used for this recipe?
The recipe suggests using one 20-count package of lumpia skins.
What is the final appearance of a properly cooked lumpia?
A properly cooked lumpia should be golden brown and crispy.