Delicious Diabetic-Friendly Apple Delight Pie
This Delicious Diabetic-Friendly Apple Delight Pie is a guilt-free treat that brings the comforting flavors of apple pie to your table without the sugar overload. Made with fresh, crisp apples and sweetened naturally with frozen apple juice, this pie is perfect for those who want to indulge without compromising their health. Each slice is bursting with the rich taste of cinnamon and is sure to become a family favorite. Easy to prepare and bake, this pie is not only a delightful dessert but also a thoughtful option for gatherings with friends and family. Enjoy this wholesome dessert while keeping your health in check!
8
Servings
N/A
Calories
7
Ingredients
Ingredients
unbaked pie shells
2 (Ready to fill)
apples
6 (Pared and sliced)
frozen apple juice concentrate
6 ounces (Thawed and ready to use)
cornstarch
2 tablespoons (For thickening)
water
1/2 cup (For dissolving cornstarch)
cinnamon
to taste (Sprinkled over apples)
butter
2 tablespoons (Dot on top of apples)
Instructions
1
Preheat the oven to 450°F (230°C).
2
Prepare the pie shells by placing one in a pie dish and leaving the other for the top crust.
3
Fill the bottom pie shell with the sliced apples, arranging them evenly.
4
In a saucepan, heat the thawed apple juice over medium heat until it reaches a boil.
5
In a small bowl, dissolve the cornstarch in the water, then slowly stir the mixture into the boiling apple juice.
6
Cook and stir until the mixture thickens and becomes clear, about 2-3 minutes.
7
Remove the saucepan from the heat and sprinkle the cinnamon over the sliced apples in the pie shell.
8
Dot the mixture with small pieces of butter on top of the apples.
9
Carefully pour the thickened apple juice mixture over the apples, ensuring even coverage.
10
Place the second pie shell on top, sealing the edges, and cut a few slits in the top crust for ventilation.
11
Using a fork, prick the top crust to create steam vents.
12
Bake in the preheated oven at 450°F for 10 minutes.
13
After 10 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35-45 minutes, or until the crust is golden brown and the filling is bubbly.
14
Remove from the oven and allow to cool for at least 15 minutes before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Delicious Diabetic-Friendly Apple Delight Pie?
It is a guilt-free dessert that uses frozen apple juice concentrate as a natural sweetener instead of added granulated sugar, making it suitable for those monitoring their sugar intake.
How many servings does this apple pie provide?
This recipe yields 8 servings.
What are the main ingredients for the pie filling?
The filling consists of 6 pared and sliced apples, 6 ounces of thawed frozen apple juice concentrate, cinnamon, and a small amount of butter.
What oven temperature should I use to start baking?
You should preheat the oven and bake the pie at 450°F (230°C) for the first 10 minutes.
How is the apple juice mixture thickened?
The mixture is thickened by dissolving 2 tablespoons of cornstarch in 1/2 cup of water and stirring it into boiling apple juice concentrate.
How many pie shells are required for this recipe?
You need 2 unbaked pie shells—one for the bottom crust and one for the top.
How long does the juice and cornstarch mixture need to cook?
It should be cooked and stirred for about 2-3 minutes until it becomes clear and thickened.
When should I add the cinnamon to the pie?
Sprinkle the cinnamon to taste directly over the sliced apples once they are arranged in the bottom pie shell.
What is the purpose of the butter in this recipe?
Two tablespoons of butter are dotted on top of the apples before the top crust is added to add richness and flavor.
Do I need to vent the top crust of the pie?
Yes, you should cut a few slits in the top crust and prick it with a fork to create steam vents.
How long do I bake the pie after reducing the oven temperature?
After the initial 10 minutes, reduce the heat to 350°F (175°C) and bake for an additional 35-45 minutes.
How can I tell when the Apple Delight Pie is finished baking?
The pie is done when the crust is golden brown and the apple filling is bubbly.
How long should the pie cool before serving?
It is recommended to let the pie cool for at least 15 minutes before slicing to allow the filling to set.
Does this recipe contain any added white or brown sugar?
No, this recipe is specifically designed to be diabetic-friendly and uses frozen apple juice concentrate as the primary sweetener.
What type of apples are best for this pie?
The recipe suggests using fresh, crisp apples for the best texture and flavor.
What preparation is needed for the apples?
The 6 apples should be pared (peeled) and sliced before being placed in the pie shell.
Is this recipe considered easy to make?
Yes, the instructions describe it as an easy-to-prepare and bake dessert.
Can I use bottled apple juice instead of frozen concentrate?
The recipe specifies 6 ounces of thawed frozen apple juice concentrate, which is more potent and sweet than regular bottled juice.
What is the category of this recipe?
This recipe is categorized under 'Pie'.
How much cornstarch is required?
The recipe calls for 2 tablespoons of cornstarch.
How much water is needed to dissolve the cornstarch?
You will need 1/2 cup of water to create the cornstarch slurry.
What is the primary flavor profile of this pie?
It features a rich taste of cinnamon and natural apple flavor.
Is this pie suitable for family gatherings?
Yes, it is described as a thoughtful option for gatherings with friends and family.
What tags are associated with this recipe?
Tags include diabetic dessert, apple pie, healthy baking, low sugar recipe, fruity dessert, homemade pie, and family recipe.
Can I use pre-made pie shells?
Yes, the recipe specifies using 2 unbaked pie shells, which can be store-bought for convenience.
Why is the oven temperature reduced during baking?
The high initial heat (450°F) helps set the crust, while the lower heat (350°F) allows the apple filling to cook through without burning the exterior.
Should the apple juice concentrate be diluted with water first?
No, you should use the concentrate thawed but undiluted (except for the water used to dissolve the cornstarch) to maintain sweetness.
How do I ensure the apple juice mixture is evenly distributed?
Carefully pour the thickened mixture over the apples in the shell to ensure even coverage before adding the top crust.
What makes this apple pie 'delightful'?
The combination of fresh apples, natural sweetness from juice concentrate, and aromatic cinnamon makes it a wholesome and delicious treat.
How many total ingredients are used in this recipe?
There are 7 total ingredients in this recipe.