Delicious Date Walnut Bread
Indulge in the delightful flavors of this Delicious Date Walnut Bread, a perfect blend of sweet dates and crunchy walnuts. This moist and hearty loaf makes an excellent addition to any brunch table or as a satisfying snack on its own. Ideal for sharing with family and friends, this recipe is quick to prepare and promises a delightful aroma as it bakes. Serve it warm with a pat of butter or toasted for breakfast—it's sure to become a favorite in your household!
1
Servings
120
Calories
9
Ingredients
Ingredients
chopped dates
1 2/3 cups (chopped)
chopped walnuts
1/2 cup (chopped)
sugar
1/2 cup (none)
salt
1/8 teaspoon (none)
butter
1 tablespoon (melted)
baking soda
1 teaspoon (none)
allspice
1 teaspoon (none)
boiling water
1 cup (boiling)
self-rising flour
1 1/2 cups (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 4x8 inch loaf pan with butter, ensuring the bottom and sides are well-coated.
3
In a medium saucepan, combine the chopped dates, chopped walnuts, sugar, salt, and butter. Stir over low heat until the butter is melted and the mixture is well combined.
4
Remove the saucepan from heat and let the mixture cool for about 10 minutes.
5
Once cooled, carefully stir in the boiling water until combined.
6
Sift in the baking soda and allspice, mixing thoroughly before adding the self-rising flour.
7
Gently fold the flour into the mixture until just combined. Avoid overmixing.
8
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
9
Bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
10
Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information
3g
Fat
21g
Carbs
1.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Delicious Date Walnut Bread?
It is a moist and hearty loaf featuring sweet dates and crunchy walnuts, perfect for brunch or snacks.
What are the primary ingredients?
The ingredients include chopped dates, chopped walnuts, sugar, salt, butter, baking soda, allspice, boiling water, and self-rising flour.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C).
How long does the bread need to bake?
Bake the loaf for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
What size loaf pan is recommended?
A 4x8 inch loaf pan is recommended for this recipe.
How should the loaf pan be prepared?
Grease the pan with butter, making sure both the bottom and sides are well-coated.
How many calories are in a serving?
There are 120 calories per serving.
What is the protein content per serving?
Each serving contains 1.8g of protein.
How much fat is in the Date Walnut Bread?
There are 3g of fat per serving.
What is the carbohydrate count?
There are 21g of carbohydrates per serving.
How many ingredients are required in total?
There are 9 ingredients in this recipe.
What preparation is needed for the dates?
The dates should be chopped into pieces before starting.
How long should the date and walnut mixture cool?
The mixture should cool for about 10 minutes after being heated in the saucepan.
When do I add the boiling water?
Add the boiling water after the date and walnut mixture has cooled for 10 minutes.
When should the baking soda and allspice be added?
Sift them into the mixture after the boiling water is combined but before adding the flour.
What is the best way to add the flour?
Gently fold the self-rising flour into the mixture until just combined to avoid overmixing.
How long should the bread cool in the pan?
Allow the loaf to cool in the pan for 10 minutes before moving it.
Where should the bread finish cooling?
Transfer the loaf to a wire rack to cool completely after the initial 10-minute rest in the pan.
How should I serve Delicious Date Walnut Bread?
It is best served warm with a pat of butter or toasted for breakfast.
Is this recipe suitable for brunch?
Yes, it makes an excellent addition to any brunch table.
What kind of flour is used?
The recipe calls for 1 1/2 cups of self-rising flour.
How much sugar is in the recipe?
The recipe requires 1/2 cup of sugar.
What spice gives this bread its flavor?
One teaspoon of allspice is used for flavoring.
How much butter is needed for the batter?
The recipe uses 1 tablespoon of butter in the mixture.
What is the quantity of dates needed?
You will need 1 2/3 cups of chopped dates.
How many walnuts are required?
The recipe uses 1/2 cup of chopped walnuts.
Is there any salt in this bread?
Yes, the recipe calls for 1/8 teaspoon of salt.
Can I smooth the top of the batter?
Yes, use a spatula to smooth the top of the batter once it is poured into the loaf pan.
What is the category of this recipe?
This recipe is categorized under Breads.
Is this a quick bread?
Yes, it is tagged as a quick bread and an easy recipe.