Delicious Crunchy Oatmeal Rice Krispie Cookies
Indulge in the delightful combination of textures and flavors with these Delicious Crunchy Oatmeal Rice Krispie Cookies. These scrumptious treats blend the wholesome goodness of oats, the unique crunch of Rice Krispies, and the rich flavor of nuts and coconut, making them a perfect dessert for any occasion. Easy to prepare and even easier to enjoy, these cookies are a sure crowd-pleaser that will satisfy your sweet tooth and leave everyone asking for more!
36
Servings
N/A
Calories
12
Ingredients
Ingredients
Brown sugar
1 cup (packed)
Butter or margarine
1 cup (softened)
Vegetable oil
1/2 cup
Egg
1 (beaten)
Flour
3 1/2 cups (all-purpose)
Cream of tartar
1 teaspoon
Baking soda
1 teaspoon
Chopped pecans or walnuts
1 cup (optional)
Oatmeal
1 cup (rolled or quick)
Rice Krispies
1 cup
Coconut
1 cup (optional, shredded)
Granulated sugar
2-3 tablespoons (for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, cream together the softened butter (or margarine) and brown sugar until light and fluffy.
3
Add the vegetable oil and egg to the mixture, and mix well until fully combined.
4
In a separate bowl, whisk together the flour, cream of tartar, and baking soda. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
5
Fold in the chopped pecans (or walnuts), oatmeal, Rice Krispies, and coconut (if using) until evenly distributed.
6
Using your hands, shape the dough into 1-inch balls and place them on a lined cookie sheet with enough spacing in between each cookie.
7
To flatten the cookies, dip a fork in granulated sugar and gently press down on each ball, creating a crisscross pattern.
8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9
Remove from the oven and allow to cool on the cookie sheet for a few minutes before transferring to wire racks to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Delicious Crunchy Oatmeal Rice Krispie Cookies?
These are a unique dessert treat that combines the textures of rolled oats, crispy Rice Krispies cereal, shredded coconut, and chopped nuts.
How many cookies does this recipe yield?
This recipe makes approximately 36 servings or cookies.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should these cookies bake?
Bake the cookies for 10 to 12 minutes or until the edges are lightly golden.
What type of oats should I use?
You can use either rolled oats or quick oats for this recipe.
Can I use margarine instead of butter?
Yes, you can use either softened butter or margarine depending on your preference.
Is the coconut required?
No, the shredded coconut is optional but adds a great flavor and texture.
What kind of nuts work best in these cookies?
Chopped pecans or walnuts are recommended for the best flavor profile.
How do I create the pattern on top of the cookies?
Dip a fork in granulated sugar and gently press down on each dough ball to create a crisscross pattern.
Do I need to grease the cookie sheet?
The recipe suggests using a lined cookie sheet to prevent sticking and for easier cleanup.
What size should I make the dough balls?
Shape the dough into 1-inch balls before placing them on the cookie sheet.
Can I make these cookies nut-free?
Yes, simply omit the pecans or walnuts to make the recipe nut-free.
What is the purpose of the cream of tartar?
Cream of tartar acts as a leavening agent and helps give the cookies their specific texture.
How should I store the finished cookies?
Store the cooled cookies in an airtight container at room temperature to maintain their crunch.
Can I freeze the cookie dough?
Yes, you can freeze the shaped dough balls and bake them later, though you may need to add a minute to the bake time.
Can I freeze the baked cookies?
Yes, these cookies freeze well in an airtight container for up to three months.
Why do I need to add vegetable oil?
Vegetable oil helps create a tender crumb and ensures the cookies remain moist inside while being crunchy outside.
What kind of flour is best?
All-purpose flour is the best choice for this specific cookie recipe.
Can I add chocolate chips to this recipe?
Absolutely, adding semi-sweet or milk chocolate chips would be a delicious variation.
Do I need to beat the egg before adding it?
The ingredients list specifies one beaten egg for the best integration into the dough.
How do I know when the cookies are done?
Remove them from the oven when the edges turn a light golden brown color.
How long should I let the cookies cool on the sheet?
Allow them to sit on the cookie sheet for a few minutes before transferring them to wire racks.
Can I substitute the Rice Krispies for another cereal?
While Rice Krispies provide the signature crunch, you could try cornflakes for a different texture.
Is brown sugar necessary?
Yes, brown sugar provides the moisture and molasses flavor essential to this recipe.
Can I use salted butter?
Yes, you can use salted butter, and since the recipe doesn't call for extra salt, it won't be overly salty.
Can I use a stand mixer?
Yes, a stand mixer or hand mixer is perfect for creaming the butter and sugar.
Should I use sweetened or unsweetened coconut?
Either works, but shredded sweetened coconut is most common for this type of dessert cookie.
What happens if I don't flatten the cookies?
If not flattened, the cookies may remain in ball shapes and not bake evenly through the center.
Can I substitute the sugar for a sugar alternative?
You can use a 1:1 baking sugar substitute, but the texture and browning may vary.
How much brown sugar is needed?
You will need 1 cup of packed brown sugar for this recipe.