Delicious Creamy Seafood Enchiladas
Savor the flavors of the ocean with these Delicious Creamy Seafood Enchiladas inspired by the beloved Chi Chi's recipe. Featuring tender crab meat, zesty Monterey Jack cheese, and a rich creamy sauce, these enchiladas are a perfect blend of Tex-Mex comfort and seafood delight. Easy to prepare and sure to impress your family and friends, these enchiladas make a fantastic weeknight dinner or a special occasion dish. Pair them with a fresh salad and your favorite salsa for a complete meal.
8
Servings
300
Calories
9
Ingredients
Ingredients
Cream of chicken soup
1 (10 ounce can)
Onion
1/2 (chopped)
Crab meat
8 (ounces, chopped (real or imitation))
Monterey Jack cheese
1 3/4 (ounces, shredded)
Flour tortillas
8 (5-6 inch)
Milk
1 (cup)
Nutmeg
1 (dash)
Black pepper
1 (dash)
Hot pepper sauce
to taste (optional)
Instructions
Nutrition Information
12g
Fat
32.5g
Carbs
15g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Delicious Creamy Seafood Enchiladas?
They are a Tex-Mex comfort dish featuring crab meat, Monterey Jack cheese, and a rich creamy sauce inspired by the famous Chi Chi's recipe.
What kind of seafood is used in this recipe?
This recipe uses 8 ounces of chopped crab meat, which can be either real or imitation depending on your preference.
What type of cheese is best for seafood enchiladas?
Monterey Jack cheese is recommended for its mild flavor and excellent melting qualities.
How many calories are in one serving?
There are approximately 300 calories per serving in this recipe.
What is the base of the creamy sauce?
The creamy sauce is made using a 10-ounce can of cream of chicken soup and one cup of milk.
What type of tortillas should I use?
The recipe calls for eight 5-6 inch flour tortillas.
Can I make these enchiladas spicy?
Yes, you can add hot pepper sauce to taste to increase the heat level of the dish.
How many servings does this recipe provide?
This recipe is designed to yield 8 servings.
Is there any special seasoning in the sauce?
The sauce is seasoned with a dash of nutmeg and black pepper for a unique flavor profile.
What is the fat content per serving?
Each serving contains 12 grams of fat.
How much protein is in these enchiladas?
There are 15 grams of protein per serving.
What are the total carbohydrates per serving?
Each serving contains 32.5 grams of carbohydrates.
Are there onions in this recipe?
Yes, the recipe includes 1/2 of a chopped onion for added flavor.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is suitable for weeknight dinners.
What side dishes pair well with these enchiladas?
A fresh salad and your favorite salsa make excellent side pairings for this meal.
What is the recipe category?
This dish falls under the Tex Mex category.
Does this recipe contain fiber?
Yes, there are 2.5 grams of fiber per serving.
What size of cream of chicken soup is needed?
You will need one 10-ounce can of cream of chicken soup.
Can I use corn tortillas instead?
While flour tortillas are specified for the texture, you can substitute corn if preferred, though the flavor profile will change.
Is this recipe inspired by a specific restaurant?
Yes, these seafood enchiladas are inspired by the beloved Chi Chi's recipe.
How much crab meat is required?
The recipe requires 8 ounces of chopped crab meat.
What preparation is needed for the onion?
The onion should be finely chopped before being added to the recipe.
How much milk is used in the sauce?
One cup of milk is used to help create the creamy sauce consistency.
Can I use real crab instead of imitation?
Absolutely, real crab meat provides a premium flavor, while imitation crab is a budget-friendly alternative.
Is nutmeg a common ingredient in enchiladas?
While not common in traditional enchiladas, it provides a signature flavor to this specific creamy seafood version.
What is the ingredient count for this recipe?
There are 9 primary ingredients used in this recipe.
Is there a suggested serving size?
The recipe is divided into 8 servings, typically one enchilada per person.
Is this dish considered comfort food?
Yes, the combination of creamy sauce, cheese, and seafood makes it a classic comfort food.
What is the sodium content?
The specific sodium content is not listed, but note that cream of chicken soup and cheese are primary sources.
Can I add extra cheese on top?
Yes, adding extra shredded Monterey Jack on top before baking is a popular variation.