Delicious Creamy Mushroom Soup
Indulge in a comforting bowl of Delicious Creamy Mushroom Soup, perfect for lunch or a cozy snack. This rich and savory soup is made by sautéing fresh mushrooms and onions in butter, thickening it with flour, and blending in creamy half-and-half, creating a velvety texture that envelops each spoonful. Ideal for sharing with family and friends, this straightforward recipe is a delightful way to warm up your day. Serve it with a crusty piece of bread or a light salad for a complete meal experience.
4-6 servings
Servings
127
Calories
8
Ingredients
Ingredients
Chopped Onion
1/4 cup (Chopped)
Butter or Margarine
2 tablespoons (Melted)
Fresh Mushrooms
3 cups (Sliced)
All-Purpose Flour
6 tablespoons (None)
Chicken Broth
2 (14.5 ounce) cans (None)
Half-and-Half
1 cup (None)
Salt
1/2 teaspoon (None)
Pepper
1/8 teaspoon (None)
Instructions
1
In a large saucepan, melt the butter over medium heat.
2
Add the chopped onion to the pan and sauté until they become translucent and tender, about 3-4 minutes.
3
Introduce the sliced fresh mushrooms to the onion mixture and continue to sauté for an additional 5-7 minutes, or until the mushrooms are tender and have released their moisture.
4
In a separate bowl, whisk together the all-purpose flour and 1 cup of the chicken broth until smooth and lump-free.
5
Gradually stir this flour mixture into the sautéed mushrooms and onions in the pan.
6
Carefully add the remaining chicken broth while stirring constantly to prevent lumps.
7
Bring the mixture to a gentle boil over medium heat, then reduce the heat and continue to cook, stirring frequently, for about 2 minutes, or until the soup has thickened to your liking.
8
Lower the heat and mix in the half-and-half, salt, and pepper. Stir well.
9
Let the soup simmer uncovered for 15 minutes, stirring occasionally to ensure an even consistency.
10
Taste and adjust seasoning if necessary before serving warm.
Nutrition Information
8g
Fat
10g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Delicious Creamy Mushroom Soup?
The recipe is for a rich and savory mushroom soup made with fresh mushrooms, onions, butter, flour, chicken broth, and half-and-half.
How many servings does this mushroom soup recipe yield?
This recipe yields approximately 4-6 servings.
What are the primary ingredients needed?
The main ingredients include chopped onion, butter or margarine, fresh mushrooms, all-purpose flour, chicken broth, half-and-half, salt, and pepper.
How many calories are in a serving of this soup?
There are 127 calories per serving.
What is the fat content per serving?
Each serving contains 8g of fat.
How many carbohydrates are in this mushroom soup?
There are 10g of carbohydrates per serving.
How much protein does one serving provide?
Each serving provides 3g of protein.
How many cups of fresh mushrooms are required?
You will need 3 cups of sliced fresh mushrooms.
How much onion should I use?
The recipe calls for 1/4 cup of chopped onion.
What type of broth is recommended?
The recipe specifically uses two 14.5 ounce cans of chicken broth.
How much butter or margarine is needed?
You will need 2 tablespoons of butter or margarine.
What is the role of flour in this recipe?
6 tablespoons of all-purpose flour are used as a thickening agent for the soup.
How much half-and-half should be added?
You should add 1 cup of half-and-half to achieve a creamy texture.
How long should I sauté the onions?
Sauté the chopped onions for about 3-4 minutes until they are translucent and tender.
How long do the mushrooms need to cook?
Sauté the mushrooms for 5-7 minutes until they are tender and have released their moisture.
How do I prevent lumps when adding the flour?
Whisk the flour with 1 cup of chicken broth in a separate bowl until smooth before adding it to the pan.
When should I add the remaining chicken broth?
Gradually stir in the remaining broth while stirring constantly after adding the flour mixture.
How long should the soup boil to thicken?
Bring it to a gentle boil and cook for about 2 minutes while stirring frequently.
At what point is the half-and-half added?
The half-and-half is added after the soup has thickened and the heat has been lowered.
How long should the soup simmer?
The soup should simmer uncovered for 15 minutes.
Should the soup be covered while simmering?
No, the recipe instructions specify simmering the soup uncovered.
What seasonings are used in this recipe?
The soup is seasoned with 1/2 teaspoon of salt and 1/8 teaspoon of pepper.
Is this soup suitable for lunch?
Yes, it is described as perfect for lunch or a cozy snack.
What can I serve with this mushroom soup?
It is recommended to serve it with a crusty piece of bread or a light salad.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine.
What is the texture of this soup?
The soup has a velvety and creamy texture.
Is this a homemade recipe?
Yes, it is categorized as a homemade comfort food recipe.
How many ingredients are in this recipe?
There are 8 ingredients in total.
What are the tags associated with this recipe?
The tags include soup, mushroom, cream soup, lunch, snack, comfort food, and homemade.
How do I finish the soup before serving?
Taste and adjust the seasoning if necessary before serving the soup warm.