Delicious Cream Cheese Layered Sugar Cookies
Indulge in these Delicious Cream Cheese Layered Sugar Cookies, a delightful twist on traditional sugar cookies. Made with rich cream cheese and a blend of buttery goodness, these cookies boast a soft, melt-in-your-mouth texture that you won't be able to resist. Ideal for sharing at parties, holidays, or simply enjoying with a cup of tea, these cookies are sure to become a family favorite. Top them with bright colored sugar or a sweet icing for an extra special touch!
N/A
Servings
75
Calories
9
Ingredients
Ingredients
sugar
1 cup (granulated)
butter
1 cup (softened)
cream cheese
3 ounces (softened)
salt
1/2 teaspoon ( )
almond extract
1/2 teaspoon ( )
vanilla extract
1/2 teaspoon ( )
egg yolk
1 ( )
all-purpose flour
2 cups ( )
colored crystal sugar or decorator icing
to taste (for decoration)
Instructions
1
In a large mixing bowl, cream together the softened butter, cream cheese, and sugar until the mixture is light and fluffy, about 3-5 minutes.
2
Add the egg yolk, salt, almond extract, and vanilla to the creamy mixture. Beat until fully incorporated.
3
Gradually add the all-purpose flour, mixing until just combined. Do not overmix.
4
Divide the dough into three equal portions and shape each into a disk. Wrap the disks in plastic wrap and refrigerate for at least 1 hour to firm up the dough, which will make rolling easier.
5
Preheat your oven to 375°F (190°C). Lightly flour a clean surface and roll out one disk of chilled dough to about 1/8-inch thickness. Keep the remaining dough in the refrigerator until you're ready to use it.
6
Use a lightly floured 2 1/2-inch round cookie cutter or any shape you desire to cut out cookies. Place the cut cookies about 1 inch apart on ungreased cookie sheets.
7
If desired, sprinkle colored sugar atop the cut cookies for a festive look.
8
Bake in the preheated oven for 6 to 10 minutes or until they are lightly golden on the edges.
9
Remove cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to wire racks. If you like, frost and decorate the plain cookies to your preference once they are completely cooled.
Nutrition Information
3.8g
Fat
10g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What makes these Delicious Cream Cheese Layered Sugar Cookies unique?
These cookies feature a rich blend of cream cheese and butter, resulting in a soft, melt-in-your-mouth texture that distinguishes them from traditional sugar cookies.
How much cream cheese is needed for this recipe?
The recipe requires 3 ounces of softened cream cheese.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C) before baking the cookies.
How long should I cream the butter, cream cheese, and sugar?
You should cream the mixture until it is light and fluffy, which typically takes about 3 to 5 minutes.
Does this recipe use the whole egg?
No, this specific recipe calls for just one egg yolk to be added to the creamy mixture.
What extracts are used to flavor these sugar cookies?
The recipe uses a combination of 1/2 teaspoon of almond extract and 1/2 teaspoon of vanilla extract.
How long should the dough be refrigerated before rolling?
The dough disks should be wrapped in plastic and refrigerated for at least 1 hour to firm up.
How thick should I roll out the cookie dough?
Roll the chilled dough out to a thickness of approximately 1/8-inch on a lightly floured surface.
What size cookie cutter is recommended?
A 2 1/2-inch round cookie cutter is suggested, though you can use any shape you desire.
How far apart should the cookies be placed on the baking sheet?
Place the cut cookies about 1 inch apart on ungreased cookie sheets.
How long do the cookies need to bake?
Bake the cookies for 6 to 10 minutes, or until the edges are lightly golden.
What are the nutritional calories per cookie?
Each cookie contains approximately 75 calories.
How much fat is in one serving of these cookies?
There are 3.8 grams of fat per cookie.
What is the carbohydrate content of these cookies?
Each cookie provides 10 grams of carbohydrates.
How much protein is in a single cookie?
Each cookie contains about 0.8 grams of protein.
Can I decorate these cookies before baking?
Yes, you can sprinkle colored sugar on top of the cut cookies before placing them in the oven.
When should I frost the cookies?
Wait until the cookies have completely cooled on a wire rack before applying decorator icing or frosting.
How many cups of flour are required?
The recipe requires 2 cups of all-purpose flour.
Is it necessary to grease the cookie sheets?
No, the instructions specify using ungreased cookie sheets.
How many ingredients are in this recipe in total?
There are 9 ingredients in this recipe, including the optional decorations.
What type of sugar is used in the dough?
The recipe calls for 1 cup of granulated sugar.
Can I use these cookies for a holiday party?
Absolutely, these cookies are ideal for holidays and parties and can be decorated to match any festive theme.
Should I roll all the dough at once?
It is best to work with one disk of dough at a time while keeping the remaining dough in the refrigerator.
How much butter is used?
The recipe calls for 1 cup of softened butter.
What should I do if the dough is too soft to roll?
Ensure you have chilled the dough for at least 1 hour; if it is still too soft, let it sit in the refrigerator longer.
Is there salt in these sugar cookies?
Yes, 1/2 teaspoon of salt is included in the dough to balance the sweetness.
What is the first step in the preparation?
The first step is to cream together the softened butter, cream cheese, and sugar in a large mixing bowl.
How should I handle the flour when mixing?
Gradually add the all-purpose flour and mix until just combined, being careful not to overmix.
What kind of surface is best for rolling the dough?
A clean, lightly floured surface is recommended to prevent the dough from sticking.
How long should the cookies cool on the baking sheet?
Let the cookies cool on the baking sheet for a few minutes before moving them to wire racks to finish cooling.