Delicious Cranberry Oat Streusel Muffins
These Cranberry Oat Streusel Muffins are a delightful twist on traditional muffins, perfect for breakfast or a sweet snack. With the tartness of cranberries paired with a crunchy oat topping, these muffins strike a delicious balance between sweet and tangy. Enjoy them warm with a pat of butter or just as they are! You can use fresh or frozen cranberries, making this recipe accessible all year round. For a touch of indulgence, feel free to add chocolate chips for a richer flavor. These muffins not only brighten your morning but also make a great addition to brunches or as a delightful homemade gift.
N/A
Servings
163
Calories
14
Ingredients
Ingredients
quick-cooking oats
2 tablespoons (none)
flour
1 tablespoon (none)
packed brown sugar
2 tablespoons (none)
ground cinnamon
1/4 teaspoon (none)
vegetable oil
2 teaspoons (none)
water
1 teaspoon (none)
granulated sugar
3/4 cup (none)
low-fat milk
1/2 cup (none)
vegetable oil
1/4 cup (none)
large egg
1 (beaten)
vanilla extract
1 teaspoon (none)
coarsely chopped cranberries
1 cup (fresh or frozen)
flour
1 1/3 cups (none)
baking powder
2 teaspoons (none)
Instructions
1
Preheat your oven to 350°F (175°C). Spray a 12-cup muffin pan with non-stick spray or line with muffin liners.
2
In a small bowl, combine the quick-cooking oats, flour, packed brown sugar, and ground cinnamon. Drizzle in vegetable oil and water, mixing until the mixture is crumbly. Set aside for the topping.
3
In a large mixing bowl, whisk together granulated sugar, low-fat milk, vegetable oil, egg, and vanilla extract until well blended.
4
Gently fold in the coarsely chopped cranberries into the wet ingredients.
5
In another bowl, whisk together the flour and baking powder. Gradually add the dry mixture to the cranberry mixture, stirring just until combined. Do not overmix.
6
Divide the muffin batter evenly among the prepared muffin cups, filling each about 2/3 full. Sprinkle the oat streusel topping evenly over each muffin.
7
Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let cool for a few minutes in the pan before transferring to a wire rack to cool entirely.
Nutrition Information
6g
Fat
25g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Delicious Cranberry Oat Streusel Muffins.
How many calories are in each muffin?
There are 163 calories per muffin.
What is the fat content of these muffins?
Each muffin contains 6g of fat.
How many carbohydrates are in one serving?
There are 25g of carbohydrates per serving.
How much protein is in each muffin?
Each muffin contains 2g of protein.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C).
How long do these muffins need to bake?
Bake the muffins for 18 to 20 minutes.
Can I use frozen cranberries for this recipe?
Yes, you can use either fresh or frozen cranberries.
What kind of oats are used in the streusel?
The recipe calls for quick-cooking oats.
How much granulated sugar is used in the batter?
The recipe requires 3/4 cup of granulated sugar.
What type of milk is used?
Low-fat milk is recommended for this recipe.
How much vegetable oil is needed for the batter?
The batter requires 1/4 cup of vegetable oil.
How many eggs are needed for the muffins?
You will need one large egg, beaten.
Is vanilla extract included in the ingredients?
Yes, the recipe uses 1 teaspoon of vanilla extract.
How much flour is needed for the muffin batter?
The batter uses 1 1/3 cups of flour.
How much baking powder is required?
The recipe calls for 2 teaspoons of baking powder.
What are the ingredients for the streusel topping?
The topping consists of quick-cooking oats, flour, packed brown sugar, ground cinnamon, vegetable oil, and water.
How should the cranberries be prepared?
The cranberries should be coarsely chopped.
How much cinnamon is in the recipe?
There is 1/4 teaspoon of ground cinnamon in the streusel topping.
How full should I fill the muffin cups?
Fill each muffin cup about 2/3 full with batter.
How do I know when the muffins are finished baking?
They are done when a toothpick inserted into the center comes out clean.
Can I add chocolate chips to this recipe?
Yes, you can add chocolate chips for a richer flavor and touch of indulgence.
What is the flavor profile of these muffins?
They offer a delicious balance between sweet and tangy with a crunchy topping.
How should I prepare the muffin pan?
Spray a 12-cup muffin pan with non-stick spray or line with muffin liners.
What is the first step in the instructions?
The first step is to preheat your oven and prepare the muffin pan.
How long should I let the muffins cool in the pan?
Let them cool for a few minutes in the pan before moving them to a wire rack.
What tags are associated with this recipe?
Tags include muffins, cranberry, streusel, quick bread, breakfast, snack, baking, and healthy.
How many total ingredients are listed for this recipe?
There are 14 ingredients in total.
What is the serving suggestion for these muffins?
They are great enjoyed warm with a pat of butter or just as they are.
What makes the topping crumbly?
Mixing oats, flour, brown sugar, cinnamon, oil, and water until crumbly creates the topping.