Delicious Crab Cream Cheese Wontons
Indulge in the delightful flavors of these Delicious Crab Cream Cheese Wontons, also known as Crab Rangoon! These crispy, golden-brown bites are stuffed with a luscious blend of creamy cheese and savory imitation crab, enriched with soy sauce, sesame oil, and a hint of garlic. Perfect as an appetizer for parties or a tasty snack for any occasion, these wontons are sure to impress your guests. Dive into this simple yet decadent recipe and share the joy of homemade crab rangoon with friends and family!
15
Servings
120
Calories
11
Ingredients
Ingredients
Oil
4 cups (for deep frying (or use non-stick, zero-calorie cooking spray to save on fat and calories))
Cream Cheese
2 (8-ounce) packages (softened)
Imitation Crabmeat
1 (12-ounce) package (shredded)
Soy Sauce
2 tablespoons (for seasoning)
Sesame Oil
2 teaspoons (for flavor)
Minced Garlic
1 tablespoon (freshly minced)
Worcestershire Sauce
3 tablespoons (for seasoning)
Green Onion
1 bunch (finely chopped)
Wonton Wrappers
1 (14-ounce) package (ready to use)
Egg Whites
2 (lightly whisked for sealing the wontons)
Soy Sauce or Sweet and Sour Sauce
for dipping (optional accompaniment)
Instructions
1
In a medium mixing bowl, thoroughly combine the softened cream cheese, imitation crabmeat, soy sauce, sesame oil, minced garlic, Worcestershire sauce, and finely chopped green onions until smooth and evenly mixed.
2
Lay out a wonton wrapper on a clean, dry surface. Place about 1 teaspoon of the cream cheese mixture in the center of the wrapper.
3
In a small bowl, whisk the egg whites until slightly frothy. Brush the egg whites along the edges of the wonton wrapper to help seal them.
4
Fold the wrapper diagonally over the filling to form a triangle, pressing the edges together firmly to seal. To ensure a tight seal, you can pleat the edges if desired.
5
Heat the oil in a deep frying pan or large pot over medium-high heat. Once hot, carefully add the wontons in small batches, frying each batch for 2 to 4 minutes, or until they are golden brown and crispy.
6
Using a slotted spoon, transfer the cooked wontons to a paper towel-lined plate to drain excess oil.
7
Serve the wontons warm with soy sauce or sweet and sour sauce for dipping. Enjoy!
Nutrition Information
9g
Fat
8g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Delicious Crab Cream Cheese Wontons?
They are crispy, golden-brown appetizers filled with a savory blend of cream cheese and imitation crab, commonly known as Crab Rangoon.
How many servings does this recipe make?
This recipe is designed to yield approximately 15 servings.
What is the calorie count per serving for these wontons?
Each serving contains approximately 120 calories.
What are the primary ingredients for the filling?
The filling consists of cream cheese, imitation crabmeat, soy sauce, sesame oil, minced garlic, Worcestershire sauce, and green onions.
How much cream cheese is required for this recipe?
The recipe calls for two 8-ounce packages of softened cream cheese.
Can I use real crab instead of imitation crab?
While the recipe specifies a 12-ounce package of imitation crabmeat, you can substitute it with real crab if preferred.
How much oil is needed for frying?
You will need 4 cups of oil for deep frying, or you can use non-stick cooking spray for a lighter version.
What is the purpose of the egg whites?
The whisked egg whites are brushed onto the edges of the wonton wrappers to act as a glue for sealing them.
How much filling should I put in each wonton wrapper?
Place about 1 teaspoon of the prepared cream cheese and crab mixture in the center of each wrapper.
What is the best way to fold the wontons?
Fold the wrapper diagonally over the filling to form a triangle, then press the edges firmly to seal.
How long do the wontons need to be fried?
Fry the wontons in batches for 2 to 4 minutes until they are golden brown and crispy.
What should the temperature of the oil be?
The oil should be heated over medium-high heat until hot before adding the wontons.
How much protein is in one serving?
Each serving provides about 4g of protein.
What is the fat content per serving?
Each serving contains 9g of fat.
How many carbohydrates are in these wontons?
There are 8g of carbohydrates per serving.
Should the cream cheese be softened before mixing?
Yes, the cream cheese should be softened to ensure the filling is smooth and evenly mixed.
How should the green onions be prepared?
One bunch of green onions should be finely chopped before being added to the filling mixture.
What seasonings provide the flavor for the filling?
The filling is flavored with soy sauce, sesame oil, minced garlic, and Worcestershire sauce.
What dipping sauces go well with these wontons?
They are best served warm with soy sauce or sweet and sour sauce.
Can I make these wontons healthier?
Yes, you can use non-stick, zero-calorie cooking spray instead of deep frying to save on fat and calories.
How many wonton wrappers are needed?
One 14-ounce package of wonton wrappers is required for this recipe.
Is it necessary to pleat the edges of the wontons?
Pleating is optional, but it can help ensure a tight seal so the filling doesn't leak during frying.
What type of garlic should I use?
The recipe recommends 1 tablespoon of freshly minced garlic.
What should I do after frying the wontons?
Use a slotted spoon to transfer them to a paper towel-lined plate to drain any excess oil.
Is sesame oil necessary for this recipe?
Sesame oil is used to provide a distinct savory flavor to the crab rangoon filling.
Can these be served at parties?
Yes, these are excellent appetizers for parties or as a tasty snack for any occasion.
What is the first step in the instructions?
The first step is to combine the cream cheese, crabmeat, and seasonings in a medium mixing bowl until smooth.
How many egg whites do I need?
You will need 2 egg whites, whisked until slightly frothy.
Are these wontons sweet or savory?
These wontons are savory, featuring garlic, soy sauce, and crab flavors.
What size mixing bowl is recommended?
A medium mixing bowl is recommended for combining the filling ingredients.