Delicious Cinnamon Sugar Loaf
Indulge in the delightful flavors of our Delicious Cinnamon Sugar Loaf, a treat that bridges the gap between bread and coffee cake. This moist and tender loaf is enhanced with a rich cinnamon infusion and a sweet, sugary crust that crumbles perfectly in each bite. Made with all-purpose flour for an easy texture, it comes out wonderfully soft and aromatic. Perfect for breakfast, brunch, or a cozy snack, this recipe is a keeper for sure! Whether teamed up with butter for a hearty breakfast or transformed into luscious cinnamon rolls, this bread promises to thrill your taste buds. It's especially fabulous for making Cinnamon Toast Deluxe, turning an ordinary toast into an extraordinary experience. Ideal for cinnamon lovers seeking that perfect blend of sweetness and spice, this loaf is sure to become a beloved staple in your home.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
milk
1 cup (warm slightly)
butter or margarine
1/4 cup (softened)
egg
1 (beaten)
all-purpose flour
3 cups
sugar
1/2 cup
salt
1/2 teaspoon
cinnamon
1 1/4 teaspoons
yeast
2 teaspoons
Instructions
1
Gather all ingredients and ensure your bread machine is clean and ready for use.
2
Locate the bread machine pan and place the ingredients in the following order: first pour in the milk, add the softened butter or margarine, and crack in the egg.
3
On top of the wet ingredients, add the bread flour, ensuring the liquids are completely covered.
4
Sprinkle the sugar, salt, cinnamon, and yeast over the flour layer, keeping the yeast away from the salt to ensure proper activation.
5
Secure the pan back into the bread machine and select the 'Sweet Bread' setting. If your machine does not have this option, the 'White Bread' setting will suffice.
6
Start the machine and let it knead the dough. After 5-10 minutes into the kneading cycle, check the consistency of the dough. It should be moist but not sticky; adjust with flour or water if necessary.
7
Allow the machine to complete the cycle. When the baking is complete, carefully remove the pan and allow the bread to cool on a rack for about 10 minutes.
8
If the bread sticks to the pan, gently loosen the edges with a plastic spatula before carefully removing it. Enjoy this delightful bread as is, or slice it for tasty cinnamon toast!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Delicious Cinnamon Sugar Loaf?
Delicious Cinnamon Sugar Loaf is a moist and tender treat that bridges the gap between traditional bread and coffee cake, featuring a rich cinnamon infusion and a sweet, sugary crust.
What does this loaf taste like?
It is wonderfully soft and aromatic, offering a perfect blend of sweetness and spice that thrills the taste buds.
When is the best time to eat this bread?
This recipe is perfect for breakfast, brunch, or as a cozy snack anytime.
Is this recipe easy to make?
Yes, the recipe is tagged as easy and is specifically designed for a bread machine, which simplifies the process.
What equipment do I need for this recipe?
You will need a bread machine and a cooling rack.
In what order should I add the ingredients to the bread machine?
Place the wet ingredients (milk, butter, egg) first, followed by the bread flour, and then sprinkle the dry ingredients (sugar, salt, cinnamon, yeast) on top.
How should I prepare the milk?
The 1 cup of milk should be warmed slightly before being added to the bread machine pan.
How should the butter be prepared?
You should use 1/4 cup of butter or margarine that has been softened.
Should the egg be beaten before adding it?
Yes, the instructions specify that the egg should be beaten before being placed in the bread machine.
What type of flour is used in this recipe?
This recipe uses 3 cups of all-purpose flour for an easy texture.
What bread machine setting should I use?
You should select the 'Sweet Bread' setting. If your machine does not have that, the 'White Bread' setting will suffice.
How much sugar is in the recipe?
The recipe calls for 1/2 cup of sugar.
Why should I keep the yeast away from the salt?
Keeping the yeast away from the salt during the initial layering ensures proper activation of the yeast.
When should I check the dough consistency?
Check the dough consistency after 5-10 minutes into the kneading cycle.
What is the ideal consistency for the dough?
The dough should be moist but not sticky; you can adjust with more flour or water if necessary.
How long should the bread cool?
The loaf should cool on a rack for about 10 minutes after baking is complete.
What if the bread sticks to the pan?
If it sticks, gently loosen the edges with a plastic spatula before carefully removing it.
Can I make cinnamon toast with this loaf?
Yes, it is especially fabulous for making Cinnamon Toast Deluxe, turning ordinary toast into an extraordinary experience.
Can this dough be used for other recipes?
Yes, this dough can be transformed into luscious cinnamon rolls.
What makes the crust special?
The loaf features a sweet, sugary crust that crumbles perfectly in each bite.
How much cinnamon is required?
The recipe requires 1 1/4 teaspoons of cinnamon.
Is this recipe considered a dessert?
Yes, it is tagged as a dessert, though it also serves well as a breakfast item.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/4 cup of butter or margarine.
How much yeast is used?
The recipe calls for 2 teaspoons of yeast.
What tags are associated with this recipe?
Tags include bread, cinnamon, dessert, breakfast, easy, sweet, bread machine, coffee cake, and treat.
How many ingredients are in this recipe?
There are 8 total ingredients: milk, butter, egg, flour, sugar, salt, cinnamon, and yeast.
How much salt is needed?
The recipe requires 1/2 teaspoon of salt.
Is the texture soft or hard?
The loaf is described as wonderfully soft and tender.
Who is this loaf ideal for?
It is ideal for cinnamon lovers seeking a perfect blend of sweetness and spice.
What is the first step in the instructions?
The first step is to gather all ingredients and ensure your bread machine is clean and ready for use.