Delicious Cinnamon Raisin Bread Pudding Delight
Indulge in the creamy, comforting goodness of our Delicious Cinnamon Raisin Bread Pudding Delight. This delightful dessert brings together the heartwarming flavors of Panera’s cinnamon raisin bread, plump raisins soaked in vibrant orange juice, and a rich custard mixture. Baked to perfection, this bread pudding is the ultimate treat perfect for special occasions or cozy family gatherings. Serve warm with a drizzle of cream or a scoop of vanilla ice cream to elevate this dessert experience!
N/A
Servings
133
Calories
9
Ingredients
Ingredients
Raisins
1/2 cup (soaked in orange juice)
Orange Juice
1/3 cup (to soak raisins)
Panera Cinnamon Raisin Bread
8 slices (cut into 1-inch cubes)
Melted Butter
3 tablespoons (for coating bread and greasing the dish)
Milk
2 cups (whole or your preferred type)
Eggs
3 large (beaten)
Sugar
1/3 cup (granulated)
Vanilla Extract
1 teaspoon (pure or imitation)
Salt
1 pinch (to enhance flavor)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare a 2-quart casserole dish or six ramekins by brushing the insides with melted butter or lightly coating them with cooking spray.
3
In a medium bowl, combine the raisins and orange juice, allowing them to soak for about 15 minutes until the raisins are plump and juicy.
4
In a large mixing bowl, place the 8 slices of cubed cinnamon raisin bread. Pour the melted butter over the bread cubes and gently toss them to ensure they are fully coated.
5
Spread the buttered bread cubes in a single layer on a cookie sheet and bake in the preheated oven until they turn golden brown, approximately 10-15 minutes. Remove from oven and let cool.
6
Once the bread cubes are cooled, distribute them evenly in the prepared casserole dish or evenly among the ramekins.
7
Sprinkle the soaked raisins over the top of the bread cubes, ensuring an even distribution throughout.
8
In a separate medium bowl, whisk together the milk, eggs, sugar, salt, and vanilla extract until the mixture is smooth and the sugar is fully dissolved.
9
Pour the custard mixture over the bread cubes, ensuring all pieces are soaked. Cover the dish with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld.
10
After chilling, remove from the refrigerator and place the casserole or ramekins in the oven. If using ramekins, place them on a cookie sheet for easier handling.
11
Bake for approximately 45 minutes for the casserole or about 30 minutes for the ramekins, or until the center is set and a toothpick inserted comes out clean.
12
Once baked, allow the bread pudding to cool for about 15 minutes before serving. Enjoy warm as a delicious dessert!
Nutrition Information
5
Fat
18
Carbs
3.3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main bread used in this recipe?
The recipe calls for 8 slices of Panera Cinnamon Raisin Bread.
What temperature should I preheat my oven to?
Preheat your oven to 350°F (175°C).
How long should the raisins soak in orange juice?
Allow the raisins to soak in orange juice for about 15 minutes until they are plump.
How do I prepare the baking dish?
Brush the insides of a 2-quart casserole dish or six ramekins with melted butter or coat them with cooking spray.
How should I prepare the bread cubes?
Cut the bread into 1-inch cubes, toss them with melted butter, and bake them for 10-15 minutes until golden brown.
What size should the bread cubes be?
The bread should be cut into 1-inch cubes.
How many eggs are needed for the custard?
This recipe requires 3 large beaten eggs.
What ingredients are in the custard mixture?
The custard is made by whisking together milk, eggs, sugar, salt, and vanilla extract.
How much milk is used in the recipe?
You will need 2 cups of milk (whole or your preferred type).
Do I need to refrigerate the bread pudding before baking?
Yes, cover the dish and refrigerate for at least 15 minutes to let the flavors meld.
How long does the casserole take to bake?
The casserole should bake for approximately 45 minutes.
How long do ramekins take to bake?
If using ramekins, they take about 30 minutes to bake.
How can I tell if the bread pudding is done?
The bread pudding is done when the center is set and a toothpick inserted comes out clean.
What is the calorie count per serving?
Each serving contains 133 calories.
How much fat is in this dessert?
There are 5 grams of fat per serving.
What is the carbohydrate content?
Each serving contains 18 grams of carbohydrates.
How much protein is in this recipe?
This recipe provides 3.3 grams of protein per serving.
What kind of sugar is recommended?
The recipe calls for 1/3 cup of granulated sugar.
Can I use imitation vanilla extract?
Yes, you can use either pure or imitation vanilla extract.
How long should the pudding cool after baking?
Allow the bread pudding to cool for about 15 minutes before serving.
What should I serve with the bread pudding?
It is delicious served warm with a drizzle of cream or a scoop of vanilla ice cream.
How much orange juice is needed?
You will need 1/3 cup of orange juice to soak the raisins.
How many raisins are used?
The recipe uses 1/2 cup of raisins.
How much butter is required for coating?
You need 3 tablespoons of melted butter.
Is there salt in this recipe?
Yes, a pinch of salt is added to the custard to enhance the flavor.
How many ingredients are in this recipe total?
There are 9 ingredients in total.
What category does this recipe fall into?
This is a dessert recipe, specifically a bread pudding.
What are some tags associated with this recipe?
Tags include dessert, bread pudding, cinnamon raisin, comfort food, and panera inspired.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe.
What type of dish is best for baking?
A 2-quart casserole dish is recommended for this recipe.