Delicious Cinnamon Pull-Apart Monkey Bread
Indulge in this incredibly easy and utterly irresistible Cinnamon Pull-Apart Monkey Bread, inspired by the warm, welcoming spirit of home-cooked goodness. With layers of buttery, cinnamon-sugar-coated biscuit pieces that bake up into a golden, gooey delight, this treat is perfect for brunch gatherings, holiday mornings, or just a sweet family dessert. Whether you use a classic Bundt pan or a loaf pan for a modified version, this recipe guarantees a warm and comforting experience that will have everyone reaching for seconds (and thirds)! Just a few simple ingredients and straightforward steps create this beloved treat that bridges tradition and convenience.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Brown Sugar
1/2 cup (packed)
Butter
1 cup (unsalted, melted)
Cinnamon
2-3 teaspoons (ground)
Buttermilk Biscuits
3 (10-ounce) cans (non-flaky, cut into quarters)
Granulated Sugar
1 cup (for coating)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Open all three cans of buttermilk biscuits and cut each biscuit into quarters.
3
In a large bowl, mix together the granulated sugar and cinnamon until well combined. If you love a strong cinnamon flavor, use 3 teaspoons; otherwise, feel free to reduce it to 2 teaspoons.
4
Transfer the cinnamon-sugar mixture into a 1-gallon zip bag. Add all of the biscuit quarters to the bag, seal it, and shake vigorously until all the pieces are evenly coated.
5
Evenly distribute the coated biscuit pieces into your ungreased Bundt pan. (If you're using a loaf pan, opt for greasing it beforehand.)
6
In a saucepan, melt the 1 cup of butter together with the 1/2 cup of brown sugar over medium-high heat. Stir until the mixture is smooth and well combined.
7
Once melted and fully combined, pour the butter-brown sugar mixture over the biscuit pieces in the pan. It may seem like a lot at first, but trust the process!
8
Bake in the preheated oven for 30 to 40 minutes, or until the top is a beautiful deep brown and the bread is bubbling.
9
Allow the monkey bread to cool in the pan for 15 to 30 minutes. When ready, carefully invert it onto a plate. If it doesn't slide out easily, gently tap the pan until it releases.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon Pull-Apart Monkey Bread?
It is a sweet, gooey treat made from layers of buttery, cinnamon-sugar-coated biscuit pieces baked until golden brown.
What are the main ingredients for this recipe?
The main ingredients are brown sugar, butter, ground cinnamon, buttermilk biscuits, and granulated sugar.
What oven temperature is required?
Preheat your oven to 350°F (175°C).
How many cans of biscuits are needed?
You will need three 10-ounce cans of buttermilk biscuits.
What type of biscuits should I use?
The recipe recommends using non-flaky buttermilk biscuits for the best texture.
How should the biscuits be prepared?
Each biscuit should be cut into quarters before coating.
How much cinnamon should I use?
Use 3 teaspoons for a strong cinnamon flavor, or reduce it to 2 teaspoons for a milder taste.
How do I coat the biscuit pieces?
Mix granulated sugar and cinnamon in a 1-gallon zip bag, add the biscuit quarters, and shake vigorously until coated.
What type of pan should I use?
A Bundt pan is classic, but a loaf pan can also be used for a modified version.
Do I need to grease the Bundt pan?
No, the Bundt pan should be left ungreased for this specific recipe.
Do I need to grease the loaf pan?
Yes, if you choose to use a loaf pan instead of a Bundt pan, you should grease it beforehand.
How do I make the caramel-like sauce?
Melt 1 cup of butter with 1/2 cup of packed brown sugar in a saucepan over medium-high heat until smooth.
How long does the monkey bread take to bake?
Bake the bread for 30 to 40 minutes.
How do I know when the monkey bread is done?
The top should be a deep brown color and the mixture should be bubbling.
How long should the bread cool in the pan?
Allow it to cool for 15 to 30 minutes before attempting to invert it.
How do I remove the bread from the pan?
Carefully invert the pan onto a plate. If it sticks, gently tap the pan until the bread releases.
Is this recipe suitable for brunch?
Yes, it is perfect for brunch gatherings, holiday mornings, or family desserts.
Can I adjust the amount of sugar?
The recipe calls for 1 cup of granulated sugar for coating and 1/2 cup of brown sugar for the sauce.
What kind of butter should I use?
The recipe specifies using 1 cup of unsalted, melted butter.
Can I use a microwave to melt the butter and brown sugar?
While the recipe suggests a saucepan, you can melt them in a microwave-safe bowl, stirring frequently until smooth.
Is this a beginner-friendly recipe?
Yes, it uses simple ingredients and straightforward steps, making it very easy to follow.
Should the butter and brown sugar mixture be boiling?
The recipe says to stir until smooth and well combined; it does not require a rolling boil.
What if I don't have a 1-gallon zip bag?
You can toss the biscuits in a large bowl with the cinnamon-sugar mixture until they are evenly coated.
Can I add other spices?
While the recipe focuses on cinnamon, you could technically add a pinch of nutmeg or pumpkin pie spice if desired.
How should I store leftovers?
Store leftovers in an airtight container at room temperature for a day or in the refrigerator for longer freshness.
Can I reheat monkey bread?
Yes, reheating individual pieces in the microwave for a few seconds helps restore the gooey, soft texture.
Why does the sauce seem like too much?
It may look like a lot when poured, but the biscuits absorb much of it during baking to create the gooey texture.
Can I use flaky layer biscuits?
The recipe recommends non-flaky buttermilk biscuits to ensure the pieces hold together well.
What is the preparation time for the brown sugar?
The brown sugar should be packed when measuring out the 1/2 cup.
Can I add nuts to this recipe?
Although not in the ingredients list, many people enjoy adding chopped pecans or walnuts to the pan before adding the biscuits.