Delicious Cinnamon Cream Biscuits
Indulge in the irresistible flavors of these Delicious Cinnamon Cream Biscuits. Perfectly soft and fluffy, these biscuits are infused with warm cinnamon and nutmeg, then drizzled with a sweet icing for the ultimate treat. Ideal for breakfast or an afternoon snack, they're quick and easy to make, ensuring you can enjoy homemade goodness in no time. Serve them warm right out of the oven for a delightful experience that will have everyone asking for seconds!
N/A
Servings
200
Calories
11
Ingredients
Ingredients
Brown Sugar
1/4 cup (packed)
Cinnamon
2 teaspoons
Nutmeg
1 teaspoon
All-Purpose Flour
2 1/2 cups
Brown Sugar
2 tablespoons
Baking Powder
2 teaspoons
Salt
1/2 teaspoon
Heavy Cream
1 1/2 cups
Heavy Cream
1 tablespoon
Confectioners' Sugar
3 tablespoons
Milk or Heavy Cream
2-3 tablespoons
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a small bowl, combine 1/4 cup packed brown sugar, 2 teaspoons cinnamon, and 1 teaspoon nutmeg. Mix well and set aside.
3
In a large mixing bowl, whisk together 2 1/2 cups all-purpose flour, 2 tablespoons brown sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
4
Slowly pour in 1 1/2 cups heavy cream, stirring briskly until a soft dough forms, which should take about 1 minute.
5
With your hands, gently fold the dough in the bowl a few times until all loose bits are incorporated and the mixture is smooth.
6
Transfer the dough to a lightly floured surface and lightly flour your hands.
7
Gently pat the dough into a rectangle approximately 1/2 inch thick and 9x13 inches wide.
8
Brush the surface of the dough with the remaining 1 tablespoon of heavy cream, ensuring an even coat.
9
Evenly sprinkle the cinnamon-sugar mixture over the brushed dough.
10
Starting from the long side, carefully roll the dough into a tight cylinder.
11
Slice the cylinder into 9 equal rounds and place them cut-side down in an unoiled 8-inch square baking dish or a pie plate.
12
Bake in the preheated oven for about 30 minutes, or until the biscuits are lightly browned and cooked through.
13
While the biscuits are baking, prepare the icing by mixing together 3 tablespoons confectioners' sugar and 2-3 tablespoons milk or heavy cream until smooth.
14
Once the biscuits are done, remove them from the oven and immediately drizzle your prepared icing over the top.
15
Serve warm and enjoy!
Nutrition Information
9g
Fat
27g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Delicious Cinnamon Cream Biscuits?
They are soft and fluffy biscuits infused with warm cinnamon and nutmeg, finished with a sweet icing drizzle.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
How long do the biscuits need to bake?
Bake the biscuits for approximately 30 minutes until they are lightly browned and cooked through.
How many biscuits does this recipe produce?
The recipe produces 9 equal rounds.
What spices are included in the filling?
The filling uses a combination of 2 teaspoons of cinnamon and 1 teaspoon of nutmeg mixed with brown sugar.
How much heavy cream is needed for the dough?
You will need 1 1/2 cups of heavy cream to form the soft dough.
What kind of flour is best for these biscuits?
The recipe calls for 2 1/2 cups of all-purpose flour.
How thick should the dough be rolled out?
The dough should be patted into a rectangle approximately 1/2 inch thick.
What are the dimensions of the dough rectangle before rolling?
The dough should be approximately 9x13 inches wide.
How do you prepare the cinnamon-sugar mixture?
Combine 1/4 cup packed brown sugar, 2 teaspoons of cinnamon, and 1 teaspoon of nutmeg in a small bowl.
Do I need to grease the baking dish?
No, the instructions specify using an unoiled 8-inch square baking dish or a pie plate.
How do I make the icing for the biscuits?
Mix 3 tablespoons of confectioners' sugar with 2-3 tablespoons of milk or heavy cream until smooth.
When should I apply the icing?
Drizzle the icing over the biscuits immediately after removing them from the oven.
What is the calorie count for these biscuits?
Each serving contains approximately 200 calories.
How much fat is in each serving?
There are 9 grams of fat per serving.
How many carbohydrates are in a biscuit?
There are 27 grams of carbohydrates per serving.
What is the protein content?
Each biscuit provides 2 grams of protein.
Is baking powder used in this recipe?
Yes, the recipe uses 2 teaspoons of baking powder.
Should the brown sugar be packed?
Yes, the 1/4 cup of brown sugar used in the filling should be packed.
How long should I stir the dough?
Stir briskly for about 1 minute until a soft dough forms.
How do I arrange the sliced dough in the pan?
Place the 9 sliced rounds cut-side down in the baking dish.
Can I use milk instead of heavy cream for the icing?
Yes, you can use either 2-3 tablespoons of milk or heavy cream for the icing.
What size baking dish is recommended?
An 8-inch square baking dish or a pie plate is recommended.
Is this recipe considered quick and easy?
Yes, it is tagged as both quick and easy, designed for a fast homemade treat.
What occasions are these biscuits good for?
They are ideal for breakfast, an afternoon snack, or as a dessert.
Should these be served warm or cold?
They are best served warm right out of the oven.
How do I incorporate loose bits of dough?
Gently fold the dough in the bowl a few times with your hands until the mixture is smooth.
Why do I brush the dough with extra cream?
Brushing the dough with 1 tablespoon of heavy cream helps the cinnamon-sugar mixture adhere.
How do I form the biscuit rounds?
Roll the dough into a tight cylinder starting from the long side, then slice into 9 pieces.
What tags are associated with this recipe?
Tags include biscuits, cinnamon, quick, easy, dessert, baking, snack, and breakfast.