Delicious Cinnamon Apple Streusel Bundt Cake
Indulge in the rich, comforting flavors of our Delicious Cinnamon Apple Streusel Bundt Cake. This delightful treat combines the sweetness of fresh apples with a crunchy pecan streusel topping, making it perfect for any occasion—be it a cozy family gathering or a festive holiday celebration. The moist cake is infused with orange juice and vanilla, complemented by a hint of cinnamon, resulting in an irresistible dessert that will leave everyone asking for seconds. Enjoy a slice warm, or drizzle with a light orange glaze for an extra touch of sweetness.
8-10
Servings
N/A
Calories
16
Ingredients
Ingredients
Light brown sugar
1 cup (packed)
Chopped apple
1 cup (peeled and diced)
Pecans or walnuts
1 cup (chopped)
All-purpose flour
1/4 cup (for streusel)
Ground cinnamon
1 teaspoon (for streusel)
Melted butter
3 tablespoons
All-purpose flour
2 cups (for cake batter)
Baking powder
1 teaspoon
Baking soda
1 teaspoon
Butter
1/2 cup (softened)
Sugar
1/2 cup
Large eggs
3 (beaten)
Vanilla extract
1/2 teaspoon
Orange juice
1/3 cup
Icing sugar
1/2 cup
Orange juice
2 1/2 teaspoons (for glaze)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 9 or 10-inch bundt pan thoroughly with butter or non-stick spray and set it aside.
2
For the streusel topping, mix together the packed brown sugar, chopped nuts (pecans or walnuts), all-purpose flour, and ground cinnamon in a medium bowl until well combined.
3
Stir in the melted butter until the mixture resembles coarse crumbs. Set this delicious streusel aside to prepare the cake batter.
4
In another medium bowl, whisk together 2 cups of all-purpose flour, baking powder, and baking soda. This will be your dry mixture.
5
In a large mixing bowl, use an electric mixer to cream together the softened butter and sugar until light and fluffy, which should take around 3-4 minutes.
6
Add the eggs to the creamed butter one at a time, beating well after each addition. Follow this by mixing in vanilla extract until combined.
7
Lower the mixer speed and alternately add the dry flour mixture and orange juice to the egg mixture. Start with the flour, then add orange juice, and repeat until everything is just combined. Avoid overmixing.
8
Pour half of the cake batter into the prepared bundt pan, spreading it evenly across the bottom.
9
Sprinkle half of the streusel topping over the batter, ensuring it's evenly distributed.
10
Gently spoon the remaining cake batter over the streusel, spreading it out carefully. Finally, sprinkle the remaining streusel topping on the top layer.
11
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean. If necessary, you can cover the top with foil if it browns too much towards the end of baking.
12
Once baked, allow the cake to cool in the pan for 15-20 minutes before inverting it onto a serving plate. Once completely cool, prepare the glaze by mixing the icing sugar with the remaining orange juice until smooth, and drizzle it in a zig-zag pattern over the cake for a beautiful finish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Cinnamon Apple Streusel Bundt Cake?
The cake features rich, comforting flavors of fresh apples, warm cinnamon, and a hint of citrus from orange juice, complemented by a crunchy pecan streusel.
What type of pan is required for this recipe?
You should use a 9 or 10-inch bundt pan, thoroughly greased with butter or non-stick spray.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C) before starting the baking process.
What ingredients are in the streusel topping?
The streusel consists of packed light brown sugar, chopped pecans or walnuts, all-purpose flour, ground cinnamon, and melted butter.
Can I use walnuts instead of pecans?
Yes, the recipe allows for either chopped pecans or walnuts in the streusel topping.
How should the streusel mixture look before it is added to the cake?
The mixture should be stirred until it resembles coarse crumbs.
What are the dry ingredients for the cake batter?
The dry mixture includes 2 cups of all-purpose flour, one teaspoon of baking powder, and one teaspoon of baking soda.
How long should I cream the butter and sugar?
You should use an electric mixer to cream the softened butter and sugar for approximately 3-4 minutes until the mixture is light and fluffy.
How many eggs are needed for this bundt cake?
The recipe calls for 3 large eggs, added one at a time and beaten well after each addition.
What liquid is used to moisten the cake batter?
1/3 cup of orange juice is used in the batter, added alternately with the dry flour mixture.
How do I prevent overmixing the batter?
Lower the mixer speed when adding the flour and orange juice, and mix only until everything is just combined.
How is the cake layered in the pan?
Pour half the batter, sprinkle half the streusel, spoon the remaining batter, and finish with the remaining streusel on top.
How long does the cake need to bake?
Bake the cake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
What should I do if the top of the cake browns too quickly?
You can cover the top of the cake with foil towards the end of the baking time to prevent over-browning.
How long should the cake cool before removing it from the pan?
Allow the cake to cool in the pan for 15-20 minutes before inverting it onto a serving plate.
How do I make the orange glaze?
Mix 1/2 cup of icing sugar with 2 1/2 teaspoons of orange juice until smooth.
When should I apply the glaze to the cake?
Wait until the cake is completely cool before drizzling the glaze in a zig-zag pattern.
How many servings does this cake provide?
This recipe makes approximately 8-10 servings.
Do I need to peel the apples?
Yes, the recipe specifies using 1 cup of peeled and diced chopped apples.
What kind of butter should I use for the batter?
Use 1/2 cup of softened butter for the cake batter to ensure it creams properly with the sugar.
Is there vanilla in this recipe?
Yes, 1/2 teaspoon of vanilla extract is added to the creamed mixture.
What type of flour is recommended?
All-purpose flour is used for both the streusel topping and the main cake batter.
Is this a good recipe for holidays?
Absolutely, its flavors make it perfect for festive holiday celebrations or cozy family gatherings.
Can I serve this cake warm?
Yes, the cake can be enjoyed warm, though the glaze should be added once it has cooled.
Does this cake contain any leavening agents?
Yes, it uses both baking powder and baking soda to help the cake rise.
What is the primary sweetener in the streusel?
Light brown sugar provides the sweetness and depth for the streusel topping.
How much cinnamon is used?
One teaspoon of ground cinnamon is included specifically in the streusel topping.
Should the eggs be beaten before adding them?
Yes, the ingredient list suggests using 3 large beaten eggs.
What kind of sugar is used in the cake batter?
Standard granulated sugar is used to cream with the butter for the cake base.
What makes this cake moist?
The combination of fresh apples, butter, and orange juice ensures a moist and tender crumb.